Luxury catamaran ATHOS

Availability

Luxury catamaran ATHOS, built in 2011 is anchored in the W. Med -Riviera/Cors/Sard.. It has 5 cabins, can accommodate 11 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Riviera/Cors/Sard.

Winter Cruising Areas W. Med -Riviera/Cors/Sard.

Marina Poltu Quatu, Sardinia

W Base Port Sardinia

Prefered Pickup Poltu Quatu, Sardinia Bonifacio, Corsica

Boat Type Luxury catamaran

Flag ITALIAN

Shipyard ARNO

Boat name ATHOS

Year 2011

Refit 2022

Length 32.00 m (104.00 Ft)

Width 7.35 m

Draft 1.20 m

Engine 3 MTU 16V2000 M92 - Drive type: Jet Power: 2200HP Generator: 2x40 kW Kohler

Crusing speed 28

Max speed 39

Boat ID 7912

Cabins 5

Queen(s) 2

Twin(s) 1

Showers 5

DETAILED PRICING VIEW- CLOSE

From the 1st to the 15th July, € 77.000 + ALL instead of € 86.000

CREW INFO VIEW- CLOSE

Francesco MURGIA

Captain

Born in: 1984
Nation: italian
Speaking Languages: italian (mother tongue), english (good), french (basic)

Francesco DINI

1st officer

Born in: 1977
Nation: italian

Captain:
Francesco MURGIA was born in Olbia, Italy, in March 1984,
STUDIES: Francesco graduated from Olbia Technical Institute in Tourism branch.
Spoken languages: italian (mother tongue), english (fluent)
Navigation Areas: Sardina, Corsica, Thyrrenian Sea, South of France, Balearics, Malta

After some nautical experience with private boats, in 2008 he joined the crews of the company currently owner of ATHOS.
Due to his good character, innate ability and professional seriousness, Francesco has made a rapid career in the company from an early age, taking the necessary tests and exams, acquiring the title of Yachting Officer in 2016 and becoming Captain of the yacht Princess 78 ARAMIS of the same Owner’s fleet.
In 2018, in order to be able to achieve more important maritime titles through embarkations on pleasure boats, he embarked as Captain on the CBI NAVI 115 feet AQUARIUS, achieving the title of “Capitano del Diporto” (Pleasure Captain) and Yacht Master 500 Tons in 2022. He remained on board the Aquarious until 2023 when he was appointed as Captain of the Leopard 32, ATHOS.
Francesco is a precise, professional, very serious and human professional who investigates problems without leaving anything to chance and knows how to best manage his crew members with the right authority and by example. Excellent sailor, has very thorough knowledge of the area. With a serene and kind character, he has always deserved the most complete esteem, admiration and trust from Owner and guests..

1st Officer: Francesco DINI
Francesco was born in Italy, Pescia, Tuscany : on the 28th January 1977
Education: Scientific High school graduation in Lucca, Tuscany.
in November 2021 he was promoted to the rank of Pleasure Yacht Officer which allows him to be Captain of pleasure craft units up to 24 meters.
Spoken languages: italian (mother tongue), english (good)

Open-minded and jovial with innate sympathy and communication skills, great experience and deep knowledge of the sea, Francesco is a person to trust on the management of the boat and he always receives the full approval of clients.
Therefore, as well as being an excellent sailor with great experience, Francesco is fully capable of occupying the position of first mate on board of the yacht, supporting the Captain's work in many of his duties and contributing significantly to the perfect functioning of the crew
Thanks to the many international relationships held his english knowledge is very good

Chef - TBA
Stewardess - TBA

Simone ERETTA - Deck-hand
Born on 11/13/1977 in Olbia .
Education: graduation at the Technical and Electronic Institute in Olbia, Sardinia becoming an electrical and electronic expert in 1996.
He then obtained various licenses and patents for the condition of sailing and motor boats, of rescue swimming, of sport diver
Spoken Languages: italian (mother tongue), english

https://www.bebluesailing.com/Lunch table in cockpit

https://www.bebluesailing.com/Bow view with sunbeds

https://www.bebluesailing.com/Stern sunbed view

MENU INFO VIEW- CLOSE

ATHOS Menu
From the Chef Maria Anna Di Gregorio

Mazara red prawn carpaccio with vegan prawn Majonese, yuzu emulsion, almonds and citrus jelly,
Millefeuille of avocado and salmon and passion fruit,
Clam soup with toasted black bread,

Tuna tartare with yuzu gel, mango chili sauce and avocado mousse,
Scallops on celeriac cream, shitake mushrooms, capocollo chips and seaweed powder,
Shrimp and mango salad with fresh coriander.

Meat and Vegetables

Vegetable millefeuille on Sardinian pecorino cheese fondue, crispy bread wafer and beetroot chips,
Eggplant caponata with crunchy almonds,
Beef tartare with truffle scent,

Beef tartare craker with onion, fried egg yolk chicory and vegan mayonese, Caprese at the three tomatoes with pearls of balsamic vinegar, pesto sauce and crispy bread wafer,
Aubergine parmigiana, fondue and parmesan wafer, hot spicy emulsion and aubergine chips.

FIRST COURSES Fish

Risotto with red prawns from Mazara del Vallo, lime and pistachio powder, Maccheroncini with grouper, cherry tomatoes, basil and saffron cream of courgette flowers,
Bronze drawn spaghetti from Garagnano with mullet bottarga and clams, Linguine with mandarin mussels and tuna bottarga,

Risotto with citrus pesto and shrimp tartare Risotto creamed with shrimp and lime cream and shrimp carpaccio.

Meat and vegetables

Garganelli with Pistachio di Bronte pesto, ricotta cream, and confit cherry tomatoes,
Spaghetti alla chitarra with courgette flowers, burrata cheese stracciatella with basil scent,

Risotto with broad bean cream, drops of burrata and blueberry Pumpkin confit risotto,
Cannonu wine reduction and drops of Parmesan cream Licorice risotto and lavender honey,

Maltagliati pasta with asparagus cream and crispy bacon
Emmer (farro) with tomato mousse, buffalo stracciatella and parsley chlorophyll.

SECOND COURSES

Fish

Crispy tuna cooked at low temperature with shallot crackers, tomato jelly and caper paté with parsley chlorophyll,
Tuna with two sesame on a bed of Mayonese with citrus fruits,
Sea bass in pink salt with vegetable pie, vegan turmeric mayonese and rosemary emulsion,

Octopus with vegetable cream on a bed of carasau bread,
Fillet of turbot, capers from Pantelleria, cherry tomatoes, thyme and black salt Sicilian stuffed squid,
Seared croaker with potato cream, pistachio and pumpkin paté drops,
Monkfish and grouper cooked in pots cooking with clams and mussels,
Swordfish rolls with citrus fruits.

Meat and vegetables

Beef fillet cooked at low temperature with potato pie and demiglace sauce and spinach chlorophyll,
Beef rolls with pistachios,
Beef fillet cooked at low temperature on a pea puree, balsamic vinegar reduction and vegetable pie,

Duck breast with orange with two chocolates,
Stew with ginger and vegetables,
Boiled meatballs on potato cream, green sauce and pepper sauce, Grilled vegetables with chickpea hummus and Moroccan spiced lentils, Eggplant rolls,
Poached egg on parmesan cream and crunchy bacon.

DESSERTS

Sicilian cannolo decomposed,
Black chocolate and pear tart with vanilla ice cream quarrels, Tiramisu my way,
Semifreddo with crunchy and candied orange,
Semifreddo with almonds.

DETAILS VIEW- CLOSE

Location Details: ATHOS is based in Poltu Quatu (just off Porto Cervo), Sardinia - Costa Smeralda

Accommodation: Athos offers a high-class accommodation for 11 guests: on the Lower deck the large and bright Owner's cabin, the VIP cabin and two comfortable cabins, one with a double bed and a Twin with a pullman bed. On the Main deck, a new large ensuite cabin with a double bed.

Helipad: No

Jacuzzi: Yes

Stabilizers: No

Elevators: No

AC: Full

AC Night: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ATHOS