Luxury catamaran RELENTLESS

Availability

Luxury catamaran RELENTLESS, built in 2001 is anchored in the Bahamas, USA - New England. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas, USA - New England

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina New England

W Base Port Caribbean - St. Martin

Boat Type Luxury catamaran

Flag Cayman

Shipyard Trinity

Boat name RELENTLESS

Year 2001

Refit 2019

Length 44.00 m (145.00 Ft)

Width 27 m

Draft 7 m

Engine 2x 16V2000 MTU 1800 HP

Crusing speed 15

Max speed 18

Boat ID 5893

Cabins 5

King(s) 3

Queen(s) 1

Twin(s) 1

DETAILED PRICING VIEW- CLOSE

*Please note that Hurricane Season is June - November, and contracts during this time will require a Hurricane Addendum addressed by all parties for FL/ Bahamas charters.

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

CREW INFO VIEW- CLOSE

Mike Mullen

Captain

Nation: British
Speaking Languages: English, Italian, French, Afrikaans

Oli Gillespie

First Mate

Nation: British

CAPTAIN - Michael Mullen
Before joining Relentless, Michael was the Captain for the Hollywood celebrity, Merv Griffin, and cruised in North America, Canada, and Europe with him for fifteen years. Prior to that he sailed a 54M motor yacht across the Pacific and worked in Malaysia, Singapore and Indonesia. He grew up in England and began a career at sea as a fisherman in Scotland and later worked in the Oilfields of the North Sea, eventually becoming a Captain on Oil rig boats in the North Sea, Africa, Brazil, and Caribbean. He has been in yachting for over half his nautical career and has worked on yachts up to 100M. For the last 9 years he has spent his time as Manager and Captain of Relentless, mainly cruising the ports and anchorages of the Bahamas and Caribbean.

FIRST OFFICER - Oli Gillespie
Oli hails from London, England, and has been in the industry now for 10 years, long enough to have earned his Master’s ticket on yachts and stand in as Captain on occasion. Like most of us, he discovered the business by accident but with a love of the water and water sports, plus a penchant for travel, he has excelled in the industry. Oli is now a family man, with a wife and new son in Florida, and enjoys working on classic cars (a 1976 Datsun) and following his favorite English football teams when time permits.

CHEF - Max Biasiol
Max’s passion for food led him to pursue professional training since 1984, He has been professional yacht chef for the last 12 years. Max is very comfortable with Mediterranean cuisine, with an emphasis on delicious Italian food. He also has a strong flair for Asian culinary traditions, blending the two cultures effortlessly on a plate. While working on a yacht in Thailand, he took the opportunity to learn to cook local cuisine and also trained in Japanese cuisine.
With a background in TV journalism, Max has now published three novels in Italian.
Max has worked on EMOTION² for many seasons and he has been recruited by the current owner of RELENTLESS to be on board as their new chef! When chef Max is not in the galley preparing your next meal, you will find him with his camera in hand, reading or relaxing watching a movie. He is fluent in English, Italian and French.

CHIEF STEWARDESS - Simone Seckington
Simone is from England and lived in Spain and Italy where she began working on yachts and her stewardess career. She returned to England after a while to attend University where she received a Degree in Communications and Audio-Visual Production. Later she moved to Florida and once again returned to yachting, where she excels in planning and executing elaborately themed productions for your pleasure when time allows and guests would like. She loves animals, enjoys fitness activities, and cooking at her new home in Fort Lauderdale.

CHIEF ENGINEER - Paul Lyndon (PJ)
PJ has roots in both the UK and New Zealand and has a background in avionics and engineering acquired while serving in the Royal Air Force in England. He is fully licensed and has spent several years working on many major yachts in the United States and Europe. At one time he was a DJ in the UK and now is the lead person in the Audio Video and entertainment side of Relentless – Karaoke anyone?
He loves to show off his engine room so please ask if you would like a tour!

BOSUN -Christopher de Mouilipied
Chris is from the Isle of Wight on England’s South Coast and has been in yachting for the past 6 years, the last of which has been on Relentless. During that time, he has sailed over 30,000 miles across the Atlantic and Pacific Oceans working on large sailing and motor yachts around the world. He is now pursuing his Officer of the Watch qualification and looking forward to moving up the ranks of his chosen profession. He enjoys travelling, running, Cross Fit and watching sports.

STEWARDESS - Annerize Bezuidenhout
Annerize was born in a small town called Beaufort West in South Africa, but she grew up and went to school in the Eastern Cape. During this time, she found a love for hiking and exploring the country of South Africa, whilst appreciating the local vineyards and food markets. She moved to Johannesburg when she was 22, where she found a job as a Bookkeeper but after a few years the travel bug bit, and with her passion for travelling she joined the yachting industry where she is very capable and always has a smile on her face. In her spare time, she likes to dive and explore the sea and hopes to discover many more dive sites around the world to explore.

STEWARDESS - Geneva Jolley
24 and from the UK, Geneva is from a popular surfing town called Newquay on the South Coast. She began her hospitality career there, working in beach bars and restaurants with people from all over the world. She began travelling at a young age and trained as a yoga teacher in India before heading to Sri Lanka and other places.
Geneva enjoys cooking, volunteering, surfing and hiking and when she has the opportunity finding the best local vegan cuisine. She has been in the industry for 2 years and comes to Relentless from the Mediterranean, having decided to expand her yachting horizons and combine her love for the ocean, hospitality and travel.

DECKHAND - TBA

DETAILS VIEW- CLOSE

Location Details: 2025/2026 Cruising Plans:

November 2025 - March/April 2026 >>> Caribbean (SXM based)
May 2026 >>> Shipyard
June - September 2026 >>> New England

Accommodation: Relentless features five lavish staterooms including a king master suite located on deck with his and hers bathroom to include a large shower and Jacuzzi tub. Four additional guest staterooms are located below, which include two king staterooms, one queen and one twin, all with en-suite bathrooms, full entertainment systems and large closets for storage.

Other Entertainment: (4) 42" TVs (main salon, skylounge, bridge deck aft and master stateroom)

(4) 20" TVs (in each lower guest stateroom

(9) DVD player Direct TV US

(10) CD players Sirius XM throughout

Other Toys: 32' Vantage Boston Whaler tender (2018)

17' Novurania Rigid Inflatable 1x115hp OB Motor Dive/Water ski tender

snorkeling gear, adults & children

2 Yamaha Wave Runners (2019)

2 wake boards

2 set water skis

1 slalom ski

2 rigid see through kayaks

2 paddle boards (2019)

1 inflatable air head tube

2 x Veer Lula tubes

1 knee board

Treadmill

Bike

Free weights

Fishing tackle

Beach BBQ setup

Inflatable pool loungers

Pool noodles & toys etc.

Speciality -Theme nights when requested

Fireworks for special occasions when permissible

Communicate: Personal cell phone coverage most areas, VOIP calling at sea, email and satellite internet, emergency VHF & Satellite communications for safety & distress

Ice Maker: Yes

Dinghy: 32' Vantage Boston Whaler tender

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: AU

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Wave Run: 2

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Tubs: 1

Wake Board: Yes

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: yes

Dinghy Sailing: 17'

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | RELENTLESS