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Luxury Charter

LUXURY CATAMARAN | AQUASITION

CARIBBEAN / BAHAMAS
AVAILABILITY (Select departure date)

Availability

Luxury catamaran AQUASITION , built in 2010 is anchored in the Bahamas, USA - New England. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas, USA - New England, USA - Florida East Coast
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina Newport
W Base Port Caribbean / Bahamas
Boat Type Luxury catamaran
Flag USA
Shipyard Trinity Yacht
Boat name AQUASITION
Year 2010
Refit 2022
Length 43.00 m (142.00 Ft)
Width 27.11 m
Draft 7.11 m
Engine Twin Diesel C-32A Caterpillar
Crusing speed 12
Max speed 15
Boat ID 5597
Cabins 5
King(s) 4
Twin(s) 1
Showers 4

DETAILED PRICING VIEW- CLOSE


** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.


CREW INFO VIEW- CLOSE

Andrew M. Lasek
Captain

Nation: USA

Captain: Andrew M. Lasek
Andrew was born in New London, Connecticut and grew up living aboard his parents’ boat on the waters in and around the Eastern Long Island Sound. A true “hawsepiper,” Andrew’s journey to the wheelhouse is a veritable testament to his dedication and passion for all things maritime. After graduating New Canaan High School, Andrew took a job as deckhand aboard a 180' Feadship where he would spend the next six years mastering all aspects of yachting under the watchful eye of his mentor and now close friend Captain Jim Holman, a distinguished veteran in the industry. Captain Holman took Andrew under his wing and afforded him every opportunity to gain experience from his lifelong experience on the sea. In the spring of 2017, Andrew’s training came to fruition, and he took the final steps to completing the remaining Coast Guard licensure. It did not take long for industry insiders to take notice. Andrew now sits proudly at the helm of Aquasition, a vessel on which he has over six years of experience. Captain Andrew is delighted to have you aboard M/V Aquasition and hopes that you have a most memorable experience.

First Officer: Bill Hildebrand
A Fort Lauderdale native, Bill enjoys fishing and has been around boats his whole life. He began his career in the yachting industry 20 years ago and has done cruising itineraries everywhere from Grenada to Newfoundland. Before yachting Bill spent another 20 years in the restaurant industry where his passion for hospitality started and blossomed into his yachting career. Bill strives to give his guests a fantastic time both in and out of the water.


Chief Stewardess: Samantha Stewart
Samantha is a native of South Florida and joined yachting in 2014. Before yachting, she worked for a small animal veterinary practice for 5 years until she decided to try something drastically different. She has since then done several Caribbean, New England, and Mediterranean seasons, Atlantic crossings, the Panama Canal, and various yard periods around the world. Samantha is enthusiastic about hospitality and having fun while providing it.


Engineer: Morgan Thursfield
"Jo'burg boy" Morgan moved to America 7 years ago. He came with the intention of expanding his transportation business internationally but, found a love for fixing up yachts instead. Morgs with his infectiously happy attitude believes there is no place for a long face! He is easy going and enjoys joking around while having some fun. "My role/duty onboard is to make all problems go away. I can fix anything and everything except, for bad attitudes." Morgan finishes off by saying: "Let's get this show cruising with lots of boozing and no snoozing. Bon Voyage!"


Second Stewardess: Isabella Ocampo
Bella was born in Southern Florida and grew up between Marietta, Georgia, and the southern pacific coast of Nicaragua. Spending most of her life by the water, she loves anything by the sea or outdoors. She previously owned a swimwear brand and has a passion for creating, design and art. After working a for a couple of sailing charters in Nicaragua, as well as managing a local bar, she spent a year traveling the UK and western Europe in a van, working in various hotels and event planning spaces where her love for service and hospitality grew. Her hospitality experience makes her meticulous, outgoing, and prepared to make your trip with Aquasition one you will never forget.


Third Stewardess: Amanda Berner
Amanda was born and raised in Pittsburgh, Pennsylvania. At 21, she decided to move to Fort Lauderdale in February 2024 to pursue a career in the exciting industry of yachting. Previously, she was in university studying graphic design and serving at a local restaurant. She was introduced to the yachting industry by her aunt, who is a chef and has been in the industry for 20 years. Amanda has a fun and witty personality which everyone can get a good laugh out of. She loves to travel, explore various hobbies, dolphin/whale watch, bake, music festivals, and learn about different cultures! Amanda looks forward to providing exceptional service to not only ensure a relaxing and fun experience for you, but also an unforgettable one here on Aquasition!


Chef: Matthew Malczewski
Chef Matt, originally from Rhode Island and based out of Miami now, has been working and traveling since 2003 when he went to Northeast Australia for university studies in cultural anthropology at James Cook University. With a glimpse of world travel and adventure he went on to become a PADI scuba instructor, crew member, photographer, and chef around the world. He loves traveling and including unique cuisine from his adventures and the stories behind the dishes, creating more of a cultural experience through his food not just another meal. Matt will be seen in the galley most of the day with meal prep or his camera pointing out the window as you cruise by the incredible sites. He has been focusing on his culinary career for the last seven years and graduated from Johnson & Wales University in Providence Rhode Island in 2016. His passion for boating led him to Super Yachts which took him to Europe, The Caribbean, Central America, and the South Pacific, Pacific Northwest and now back in his backyard of South Florida. Over the years he has worked with a variety of cuisines and has designed menus for nearly every type of diet and creative craving of the taste buds. You will be welcomed into the galley and feel free to ask him about his cooking as he will be happy to share his recipes and stories of traveling and what makes those cookies so delicious. You will be asked to try the sauce or the filling for the dessert before you leave, so do not be shy and get ready for a tantalizing culinary experience, catered to your taste buds, while cruising through the incredible sites on your trip.


Deckhand: Kyler Swanner
Born and raised in Texas, Kyler grew up on one of the largest lakes, Lake Texoma. Kyler developed a lifelong love and respect for the water from an early age. That connection naturally led him into the yachting industry, where he has built a career around what he loves most — being on the water and sharing that joy with others. Kyler is known for his outgoing spirit, positive energy, and genuine love for people, which makes every day on the water feel like an adventure worth sharing.

DETAILS VIEW- CLOSE

Accommodation: AQUASITION accommodates up to 10 guests in 5 staterooms. The on-deck, full beam Master stateroom boasts a king size bed, an office and large his and hers en suite bathroom. Below deck are 4 additional staterooms; 3 with king size beds and 1 with twin beds.

Other Toys: 34' Caymus Center Console with 3 x 300 hp Mercury outboards (2021)

2 (2018) New X cruiser wave runners (2 person)

2 Paddle boards

Wakeboard

Towable tubes / Floating mats

Skis

Snorkel gear

Fishing gear

2 umbrellas forward

2 umbrellas aft

Swim ladder

10 yoga mats

Free weights up to 50lbs

Communicate: All New 2018

VSAT internet

HD AV system through out

VSAT Internet

Ice Maker: Yes

Dinghy: 34' Caymus Center Console (2021)

Dinghy HP: 3 x 300 hp

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: AU

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Wave Run: 2

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Tubs: 2

Wake Board: Yes

1 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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