Caribbean: the best destination for a relaxing winter sailing cruise! On board a comfortable catamaran with Italian skipper and hostess, you will set sail from Martinique to discover the tropical islands of Bequia, Canouan and Mayreau, until you reach the wonderful Marine Park of the Tobago Cays with postcard-perfect white beaches and pristine coral reefs. Stops at dreamy bays and reefs, swimming in crystal-clear waters surrounded by colourful fish and dining under the stars await you. The hostess on board will cook excellent Italian and Creole cuisine and take care of you with full board all-inclusive!
| DEPARTURE BASE | Marina Le Marin, Martinique |
| TIME OF DEPARTURE | Check-in at 17:00 on Tuesday 20th March - Check-out at 9:00 on Friday 1st May |
Included services
Double cabin spot
Italian Skipper
Hostess/cook
Cooking service
Bed linen and towels
Final cleaning
Dinghy with outboard engine
WiFi
|
|
| PRICES |
€2.090 per person in a double cabin with private bathroom.
|
Additional information
| Language | Italian and english. |
|---|---|
| Class | Catamaran |
| How to come | AIR: Fort de France Airport Martinique (FDF) |
| Product ID | 540 |
Caribbean, Grenadines and Tobago Cays - ID 62 View More
Day 1: Check-in
Check in is scheduled from 17:00 to late evening at the port of the picturesque town of Le Marin, in the south of the island of Martinique. The port of Le Marin can be reached by taxi in about 50 minutes from Fort de France airport. Once you arrive, you can buy the galley for the cruise, it is also possible to organize the galley online in advance and receive it directly at the pontoon. Dinner will be served on board and you will spend the first night on board, moored at the port.
Day 2
Depart at dawn and sail south towards Saint Vincent. After the long navigation, we will anchor in the spectacular bay of Cumberland, famous for its black sands and immense vegetation. We will spend the night at anchor.
Day 3
After breakfast and setting anchor, we will head for the island of Bequia, the gateway to the Grenadines Archipelago, with its beautiful beaches and clear seabed for snorkelling. We will have lunch at anchor in the beautiful bay of Port Elisabeth and spend the afternoon diving, swimming and relaxing in its crystal-clear waters. In the evening we will go ashore for an unforgettable local aperitif. We will sleep in the roadstead.
Day 4
This day is dedicated to the natural wonders offered by the Tobago Cays, five uninhabited islets surrounded by turquoise sea. With the tender we will move to snorkel on the Horse Shoe Reef full of multicolored fish, to observe the turtles of the Baradal reserve, to discover the tropical flora and fauna which includes iguanas and colorful birds, in Petit Bateau, James Bay and Petit Rameau and to see another Pirates of the Caribbean location in Petit Tobac. Under the starry Caribbean sky, we will taste excellent grilled lobsters.
Day 5
After breakfast, we will set sail towards Mayreau. We will anchor in the beautiful Salt Whistle Bay, known for its crystal clear waters and golden sand. In the evening we will go ashore in the center of Mayreau, we will have dinner in one of the typical restaurants with a view of the spectacular Tobago Cays and we will all celebrate an unforgettable New Year's Eve together.
Day 6
The destination of the day is Petit Saint Vincent where we will enjoy a day of diving and snorkelling. We will also visit Mopion, an uninhabited islet surrounded by coral reefs and with a single palm tree in the center that lends itself to the emblematic souvenir photo of a Caribbean cruise. Finally we can have an aperitif at anchor on board the catamarans in the bay of Petit St. Vincent.
Day 7
After a good breakfast, we will sail towards Canouan, the island of the Grenadines archipelago. This island surrounded by unspoiled nature amazes its visitors for its white beaches bathed by calm crystalline waters. We will dock at Sandy Lane where it will be possible, for those who request it, to conclude the journey and return with a flight to Martinique (more information on request). In the afternoon we will head north to reach the wonderful Mustique. The idyllic island characterized by turquoise waters and calm white sandy beaches surrounded by rocky headlands. Enjoying the extreme calm of this island, we will spend the day relaxing. At sunset we will start the evening with a local aperitif at Basil's Bar and it will be possible to taste the delicious typical dishes in one of the restaurants on the ground.
Day 8
We set sail towards St. Vincent, an island characterized by jungle that reaches as far as the beach, surrounded by rocky promontories. The program of this day may be subject to variations, at the discretion of the commander the flotilla may extend the stay in the southern islands.
Day 9
We will set sail at dawn and sail up to Rodnay Bay, where we will have lunch in one of its spectacular bays. In the afternoon we will weigh anchor and sail towards Martinique. We will have dinner in the roadstead.
Day 10
We will set sail after a good breakfast on board, towards Sainte Anne, in the extreme south of the island of Martinique. The beaches of Sainte Anne are known for their paradisiacal aspect. Here, we can relax on the white sand and dive into the turquoise waters. In the late afternoon we will reach Le Marin, where we will enjoy an excellent aperitif on land and the last supper will be served on board.
Day 11: Check-out
Disembarkation is scheduled at 8:30 at the port of Le Marin.
AVAILABLE BOAT CLASSES
NAUTITECH 442 (2012) View More
| Model | NAUTITECH 442 (2012) |
|---|---|
| Type | Catamaran |
| Year | 2012 |
| Length | 12.20 m |
| Width | 6.80 m |
| Sail area | mq |
| Cabins | 3 double + 1 crew |
| Beds | 6 + 2 crew |
| WC/Shower | 4 |
| Details | Generator, A/C, watermarker, solar panels, BBQ |
Boat models, technical specifications and optional may be subject to change. BeBlue reserves the right to make free upgrades to higher classes when necessity arises and to replace the boat presented in the catalog, or out of the catalog, with another of similar class and quality. All boats are selected with care and experience.
