Luxus - Katamaran BAGHEERA L620 - Luxus Yachtcharter Caribbean Virgin Islands (US/BVI), Caribbean Leewards

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Luxus - Katamaran BAGHEERA L620, Baujahr 2018 liegt in Caribbean Virgin Islands (US/BVI), Caribbean Leewards vor Anker. Sie hat 4 Kabinen, bietet Platz für 8 Personen.

Charter mit Crew

An Bord dieses Bootes ist der Skipper obligatorisch und verantwortlich für Navigation, Sicherheit und Führung des Bootes.

Sommerreviere Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winterreviere Caribbean Virgin Islands (BVI)

Marina Virgin Islands, Leewards

W Base Port Virgin Islands

Prefered Pickup Village Cay Marina, BVI BVI

Typologie Luxus - Katamaran

Flag BVI

Werft Lagoon

Bootsname BAGHEERA L620

Jahr 2018

Refit 2025

Länge 18.00 m (62.00 Ft)

Breite 33 m

Tiefgang 5 m

Motor 2 x Volvo Penta 150 HP

Reisegeschwindigkeit 10 knts

Höchstgeschwindigkeit 16 knts

Boat ID 5248

Kabinen 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

DETAILLIERTE PREISE ANSEHEN- SCHLIESSEN

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
Village Cay ports only.

HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense..

LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.

THANKSGIVING/CHRISTMAS/NEW YEARS 2025/26 : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28

INQUIRE for 2026/27 Holiday Rates

BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

CREW-INFO ANSEHEN- SCHLIESSEN

Alex or Ben

Kapitän

Nationalität: UK
Gesprochene Sprachen: English, Italian, Portuguese, and Spanish,

Carla or Maisie

Chef/Hostess

Nationalität: Italian &

BAGHEERA Two Professional Crews Rotational

1. Captain Alex, Chef Carla and Stew Joey will be aboard April 1st 2025 to September 31st 2025.

2. Captain Ben, Chef Maisie and Stew Joey will be aboard from October 1st 2025 to March 31st 2026.

Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.

Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.

Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.

Chef Maisie
Maisie is an organized and imaginative chef with a deep passion for hospitality and a strong foundation in culinary technique. Trained at London’s Little Portland Street and The Avenue Cookery Schools, she brings both precision and creativity to every galley she steps into.
Currently serving as Assistant Chef at Il Bacio in Epping, England, Maisie supports the Head Chef in preparing and presenting authentic Italian cuisine. Her responsibilities include ingredient prep, plating, inventory management, and contributing to daily specials—always with a focus on consistency, quality, and guest satisfaction.

Maisie thrives in fast-paced environments and is known for her excellent communication skills, attention to detail, and ability to adapt to dietary preferences with ease. She’s especially passionate about designing innovative menus tailored to guests at sea, and is genuinely committed to crafting memorable culinary experiences on board.
With a calm demeanor and a collaborative spirit, Maisie is ready to bring her skills and creativity to a professional crew, ensuring every meal is both delicious and thoughtfully delivered.

Joey Mzera: Steward.
Originally from Kenya, Joey spent his early years immersed in a vibrant culture before relocating to the United Kingdom at age 15, where he completed both his secondary and university education. Over the past two years, he’s cultivated a truly global perspective through extensive travel across South-East Asia, South America, and Australia—building meaningful connections and deepening his appreciation for diverse cultures.

Before stepping aboard Bagheera in March 2025, Joey served as Steward/Deckhand with Charter Boat Central in Sydney, Australia. During his tenure, he played a key role in both guest-facing service and operational support.

Joey brings a strong foundation in customer service, paired with exceptional communication and interpersonal skills. His calm professionalism and attention to detail make him a natural fit in dynamic charter environments, where guest satisfaction and seamless operations are paramount.

https://www.bebluesailing.com/Salon with 360* view

https://www.bebluesailing.com/Cockpit and wet bar with great lounge spaces

https://www.bebluesailing.com/Queen size cabin with walk around bed.

https://www.bebluesailing.com/Foredeck furniture

https://www.bebluesailing.com/All ensuite with head and shower.

MENÜ-INFO ANSEHEN- SCHLIESSEN

Fresh From Bagheera's Galley

BREAKFAST

All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea

*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.

LUNCH

*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.

DINNER

* Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.

* Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.

* Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.

* Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.

* Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.

* Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.

DESSERT

*Fresh garden carrot cake.

* French chocolate mouse.

* Caribbean Rum cake.

* Local passionfruit mousse.

* Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.

DETAILS ANSEHEN- SCHLIESSEN

Location Details: Bagheera will now be available in the BVI year round with a rotational crew

DOWN ISLAND: Please Inquire Port fees/taxes not included (Relocation fee $1500 for St Martin)

Accommodation: Bagheera welcomes up to 8 guests in four (4) en suite Queen cabins, each thoughtfully designed for comfort and privacy. Every cabin is equipped with its own independent air conditioning unit, ensuring personalized climate control with isolated air handlers and vents. Guests will find amenities including shampoo, conditioner, and shower gel, along with a TV and USB charging outlet for convenience.

Other Entertainment: 2 water makers capable of making a 150GPH

Smart TV's in all cabins

USB Port in all Cabins

Expresso latte Cappuccino machine with Fresh Ground Coffee Beans

2 Paddle Boards use as 2 person Kayaks

Various Board Games

Assorted inflatable water toys

Two Deck Showers

Bimini and full enclosure for upper flybridge

Other Toys: NEW 2025 - Snorkel Gear

NEW 2023 - 2 x iAquadart Nano

Website : https://www.iaquawatercraft.com/aquadart-nano

1 E Foil Fliteboard

Website: https://cutt.ly/cUaZ17U

2 inflatable floating water rafts

5 hand held underwater snorkel/diver scooters from Waydoo

1 Towable Water Tubes

Kids & Adults Beach Toys

1 Yoga Mat

7 Adirondack inflatable chairs and one bean bag on the foredeck.

GoPro Camera

Disco Lights

Under water lights

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Communicate: Starlink 🛜

Dive Info: Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.

Bagheera offers Rendezvous Diving as well.

Generator: 21kW + 14Kw

Inverter: 5kW

Water Maker: 2 X 75GPH

Ice Maker: Yes

Bimini: Yes

Dinghy: 16' RIB CENTER CONSOLE

Dinghy Pax: 11

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Aft Deck Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: 2 years old

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: 2

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: Yes

Fish Permit: BVI# 748251 EXP 30 April 26

Fishing Gear: Yes

Fishing Gear Type: Trolling

Float Mats: Yes

Swim Platform: SCOOP STEPS

Boarding Ladder: SCOOP STEPS x 2

Dinghy Sailing: NO

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Yacht makes its own purified drinking water. Re-usable water bottles/cups No plastic straws Eco-friendly cleaning products All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin for guest comfort and safety.

Compressor: Not Onboard

YACHT-LAYOUT ANSEHEN- SCHLIESSEN

Fragen & Antworten

Wie funktioniert der Chartervertrag?

Der Vertrag wird direkt zwischen dem Eigner und dem Kunden abgeschlossen, unterstützt durch den Broker. Er basiert in der Regel auf dem internationalen MYBA-Vertragsmodell, das entwickelt wurde, um beiden Parteien klare und ausgewogene Sicherheiten zu bieten.
Zudem gibt es die Figur des Stakeholders, der für die sichere Verwahrung der Gelder bis zum Ende des Charters verantwortlich ist.

Was ist in der Chartergebühr enthalten?

Der Basispreis umfasst die Miete der Yacht, die Nutzung der gesamten Bordausrüstung, die Anwesenheit der Crew sowie den entsprechenden Versicherungsschutz.
Betriebskosten wie Treibstoff, Verpflegung, Hafengebühren, Getränke und zusätzliche Aktivitäten sind ausgeschlossen und werden über die APA (Advance Provisioning Allowance) abgerechnet.

Die genaue Liste der enthaltenen bzw. ausgeschlossenen Leistungen wird bei der Auswahl der Yacht bestätigt.

Was ist die APA und wie funktioniert sie?

Die APA (Advance Provisioning Allowance) ist ein im Voraus bereitgestellter Betrag, in der Regel 25–35% der Chartergebühr, der zur Deckung der Betriebskosten dient: Treibstoff, Verpflegung, Hafengebühren, kostenpflichtige Aktivitäten, Getränke sowie persönliche Wünsche der Gäste.

Am Ende des Charters legt der Kapitän eine detaillierte Aufstellung aller Ausgaben vor. Nicht verbrauchte Beträge werden dem Kunden zurückerstattet, während etwaige Überschreitungen beim Charterabschluss beglichen werden.

Wie erfolgen die Zahlungen?

Bei Vertragunterzeichnung ist eine Zahlung von 50% des Gesamtbetrags fällig.
Der Restbetrag — einschließlich APA, Steuern und eventueller zusätzlicher Gebühren — wird in der Regel etwa fünf Wochen vor dem Einschiffen verlangt (abhängig vom Eigner).
Die Zahlungen erfolgen per Banküberweisung, dem üblichen Standard im Luxus-Charterbereich.

Kann ich eine Buchung stornieren?

Ja, eine Stornierung ist möglich, allerdings gelten die vertraglich festgelegten Bestimmungen.
Grundsätzlich behält der Eigner bei einer Absage durch den Kunden die bereits geleisteten Anzahlungen ein.

Wird die Yacht für denselben Zeitraum erneut verchartert, erstattet der Eigner den zurückerhaltenen Betrag, abzüglich der entsprechenden Provisionen.

Jede Stornierungsanfrage wird mit größtmöglicher Transparenz bearbeitet.
Weitere Details zu den geltenden Richtlinien sind auf Anfrage erhältlich.

Wie finde ich die Yacht, die am besten zu meinen Bedürfnissen passt?

Die Wahl hängt in erster Linie von der Art des Erlebnisses ab, das du dir wünschst:

Motoryacht für maximalen Komfort, hohe Stabilität und schnelle Transfers.
Segelyacht für ein authentisches, ruhiges Erlebnis, das der traditionellen Seefahrt nahekommt.
Katamaran für großzügige Räume, überlegene Stabilität und mehr Privatsphäre.

BeBlue analysiert das Revier, die Anzahl der Gäste, persönliche Vorlieben und das Budget, um die passendste Lösung für dich zu finden.

Wie lange im Voraus sollte ich buchen?

Für die Hochsaison (Mittelmeer: Juni–September; Karibik: Dezember–April) empfiehlt es sich, mehrere Monate im Voraus zu buchen, um die besten verfügbaren Optionen zu sichern.
Wir bearbeiten jedoch auch Last-Minute-Anfragen, abhängig von Verfügbarkeit und erforderlichen Lizenzen.

Können Menü, Vorlieben und Aktivitäten personalisiert werden?

Ja, selbstverständlich. Vor der Abreise erhältst du ein Preference Sheet, in dem du deine Geschmäcker, Ernährungsbedürfnisse, Allergien, Getränkewünsche und bevorzugten Aktivitäten angeben kannst.
Der Koch und der Kapitän nutzen diese Informationen, um ein vollständig maßgeschneidertes Erlebnis für dich zu gestalten.

Wie viele Personen können an Bord untergebracht werden?

Die meisten Yachten können je nach Innenaufteilung 6 bis 12 Gäste aufnehmen.
Einige über 80 Meter lange Superyachten, die internationalen Zertifizierungen entsprechen, können bis zu 36 Personen beherbergen.

Werde ich während des Charters Internetzugang haben?

Die meisten Yachten bieten WLAN an Bord, entweder über Mobilfunknetze oder Satellitensysteme. Die Qualität und Geschwindigkeit der Verbindung können je nach Fahrgebiet und installierter Technik variieren.

Ist ein Trinkgeld für die Crew vorgesehen?

Ein Trinkgeld ist nicht verpflichtend, gilt jedoch als gängige Praxis, um die Arbeit der Crew zu würdigen.
Internationale Richtwerte empfehlen einen Betrag von 10–15% der Basis-Chartergebühr.

Warum sollte man sich auf BeBlue verlassen?

BeBlue ist auf Yachturlaube spezialisiert und garantiert als vollständig lizenzierte maritime Makler und Reiseveranstalter:

Zugang zur gesamten globalen Flotte
vollständige Kostentransparenz
vertragliche und logistische Unterstützung
personalisierte Betreuung von Vorlieben und unvorhergesehenen Situationen
hohe Sicherheits- und Schutzstandards

Es ist der einfachste, sicherste und effizienteste Weg, ein Chartererlebnis auf höchstem Niveau zu genießen.

Kann ich eine persönliche Betreuung für meinen Charter anfordern?

Jeder Charter ist einzigartig. Für eine maßgeschneiderte Auswahl an Yachten, ein transparentes Angebot und individuelle Unterstützung bei der Reiseplanung kontaktiere uns bitte direkt.
Unser Team begleitet dich aufmerksam durch jede Phase des Erlebnisses.

Hinweis: Die angegebenen Informationen sind informativ und müssen bei der Buchung mit einem BeBlue-Operator bestätigt werden.

LUXUS - KATAMARAN | BAGHEERA L620