Catamarán de lujo HIGH 5

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Catamarán de lujo HIGH 5, construido en 2023 está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Leewards. Tiene 4 cabinas, puede acomodar 8 personas.

Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Zonas de crucero de invierno Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Tortola, BVI Tortola, BVI

Tipo Catamarán de lujo

Flag BVI

Astillero Bali Catamarans

Nombre del barco HIGH 5

Año 2023

Refit None

Eslora 16.00 m (55.00 Ft)

Manga 28.7 m

Calado 4.8 m

Motor 4JH80 Yanmar Engines x 2

Velocidad de crucero 7 knots

Velocidad máxima 10 knots

Boat ID 8858

Cabinas 4

Queen(s) 4

Twin(s) 1

Wash Basins 5

Electric Heads 5

PRECIOS DETALLADOS VER- CERRAR

Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.

● HOLIDAY RATES:
2025 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $40,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat rate of $46,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM

Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM

No captain only

INFO TRIPULACIÓN VER- CERRAR

Westley Rabie

Capitán

Nación: South Africa
Idiomas hablados: Captain: English + Italian
Chef: English

Leandri Van Der Linde

Chef

Nación: South Africa

Captain Westley

RYA YachtMaster Coastal
RYA/MCA Day Skippers for Sail and Power Craft

Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that's all about embracing the saltwater life. That's where my aquatic adventure began! From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn't long before this passion led me to an exciting decision in 2018.

I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a Skipper, I soon found myself taking on the role of Operations Manager at Langebaan Luxury House Boats. Now, I'm not just a sailor; I'm a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I've got the skills to turn your sea escapade into an unforgettable experience. But here's the kicker - I'm not doing it alone!

Teaming up with the fantastic Leandri, we're a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we're not just making waves; we're making memories! Can't wait to share the joy of the ocean with you.

Chef Leandri

Supercrew Stewardess Course
Competent Crew Course

Ahoy there! I'm Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad's wisdom on confidence and water respect.

At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we're a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.

So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

INFO MENÚ VER- CERRAR

Chef Leandri's Sample Menu

Breakfast

Fruits, Yogurt, Granola, Cereal with Breakfast
(on request)

Breakfast Bagels
Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo

Pancakes with Maple Syrup and Berries
served with Scrambled Eggs & Bacon

English Muffins with Poached Egg and Canadian Bacon
with Grilled Tomato, Baby Spinach, Lemon Mayo Dressing

Cinnamon French Toast
served with Strawberries, Blueberries and Bacon

Breakfast Burritos
Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes

Breakfast Spread
Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese

Freshly Baked Scones
with Cheese, Jam, Whipped Cream

Whole Wheat Toast
Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta, Scrambled Eggs, Bacon Bits, Cheese

Freshly Baked Banana Bread
served with Scrambled Eggs & Bacon

Lunch

Grilled Chicken Summer Salad Wraps

Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa

Creamy White Wine Garlic Shell Mussels
served with Toasted Sourdough

Homemade Gourmet Pizza & Salad

Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad

Pork/Beef Gyros topped with Homemade Tzatziki
served with Rustic Fried Potato Wedges

South African Curry Beef Mince Jaffels
with Round Cut Fries & Side Salad

Linguini Alfredo
Lobster/Shrimp

Roast Veg & Feta Cous-Cous Salad

Lemon Garlic Butter Scallops
Spicy Savory Rice

Crab Poke Bowls
Salmon/Shrimp

Homemade Quiches with Salad
Bacon & Mushroom / Spinach & Feta

Appetizers

Prosciutto and Melon Rolls

Pesto Caprese Crostini

Coconut Shrimp
with Sweet Chilli Dip

Mediterranean Dish
with Toasted Baguette

Charcuterie Board

Fried Potato Skins
with Sour Cream & Chives Dip

Spicy Tuna Cucumber Bites

Dinner

Slow Braised Red Wine Infused Oxtail
served with Creamy Garlic Mashed Potatoes & Roasted Veg

South African Style Chicken Korma Curry
served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans

Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions
served with Rustic Hand cut Fries

Mixed Seafood Paella & Salad

N/Y Strip or Ribeye Steak
served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby potatoes, Broccolini, Honey Cinnamon Butternut/Creamed Spinach Stuffed Portobello Mushroom

Grilled Lemon Butter Mahi-Mahi or Grouper
served with Mushroom & Onion Savory Rice, Coleslaw and Veg

Asian Seared Tuna
served with Garlic, Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad

Panko Crumbed Chicken Schnitzel
served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad

Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad

Dessert

Caramel Peppermint Crisp Tart

No Bake Cheese Cake

Chocolate Brownies & Home-made Ice Cream

Traditional South African Malva Pudding

Brownie Bottom Mini Cheese Cakes

Chocolate/Bischoff Mousse

Portuguese Pudding

Milktart

DETALLES VER- CERRAR

Accommodation: Owner's cabin with 3 additional guest cabins, all en suite, 2 queens and 1 with 2 twin beds.

Other Entertainment: Starlink on board, speeds not guaranteed as the yacht is on the ocean.

Other Toys: -12ft dinghy with 70H engine

- undersea scooters x2

- tow tube

- wakeboard

- hydraulic swim platform

- sub wing

- snorkeling gear for kids and adults

- 2 x underwater scooters

- 2 x stand-up paddle boards

- 10 ft. floating dock

- pool noodles

- fishing gear (BVI fishing license is required)

- board and card games

- television in the salon with downloaded movies

- Fusion 3 Bluetooth-enabled sound system

- Caribbean-made eco-friendly and reef-safe toiletries

- a bar stocked to guest preference

- coffee/espresso machine

- rendezvous scuba diving

- Ooni Koda Fast Fire Pizza Oven

- Dinghy has stereo and speakers

Generator: yes

Inverter: yes

Water Maker: yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12 Ft

Dinghy Pax: 6

Dinghy HP: 70 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: yes - transom/downwind only

Guest Pet: No

Children Allowed: Yes

Min Child Age: no minimum age

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: yes

Fishing Gear: Yes

Fishing Gear Type: Rod and Reel and Trolling

Num Fish Rods: 2

Float Mats: 1

Swim Platform: yes

Boarding Ladder: yes

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.
Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.
Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

acceso a toda la flota global
total transparencia en los costes
apoyo contractual y logístico
gestión personalizada de preferencias e imprevistos
altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

CATAMARÁN DE LUJO | HIGH 5