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CATAMARÁN DE LUJO | G3

BVI

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Catamarán de lujo G3, construido en 2022 está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Windwards. Tiene 4 cabinas, puede acomodar 8 personas.

Chárter con tripulación
Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Zonas de crucero de invierno Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port BVI
Prefered Pickup Virgin Gorda Yacht Harbor, BVI Trellis Bay, BVI
Tipo Catamarán de lujo
Flag US
Astillero Fountaine Pajot
Nombre del barco G3
Año 2022
Eslora 15.00 m (51.00 Ft)
Manga 26.5 m
Calado 4.26 m
Motor Engines: Volvo 60s
Boat ID 7814
Cabinas 4
Queen(s) 4
Showers 4
Wash Basins 4
Electric Heads 4

PRECIOS DETALLADOS VER- CERRAR


CRUSING FEES: BVI cruising fees included

MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

HOLIDAY RATES:
XMAS: Flat rate $34,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.


INFO TRIPULACIÓN VER- CERRAR

Kayla Rosenstrauch
Capitán

Nación: USA
Idiomas hablados: English

Chris Allwright
Chef / First Mate

Nación: Irish

MEET. YOUR CREW: 2024/2025 SEASON
Captain: Kayla Rosenstrauch
Chef: Chris Allwright

Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.

After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.

Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!

Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.

He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.

In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia.

They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on G3!



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INFO MENÚ VER- CERRAR



Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.


 


BREAKFAST


Eggs Benedict


Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.


Pain Perdu and American Style Pancakes


Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.


New York Style Freshly Made Bagels


Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.


Shakshuka


Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.


Bespoke Omelettes


3 egg fried omelette with a choice toppings:



  • Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.


Spicy fried egg with potato and chorizo hash


Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.


Avocado toast and soft boiled eggs


Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.


Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.


            Acai Bowls


Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts


            Overnight Oats


Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.


 


***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***


 


LUNCH


Chicken Souvlaki


Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.


Soft Shell Crab Tacos


Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.


Pulled pork bao buns


Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.


Seared Yellowfin Tuna poke bowls


Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.



  • A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.


Moules-Frites


Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.


Lobster Tail Salad


Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.


Sweet Potato Gnocchi


Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.


 


APPETIZERS


Sea Bass Ceviche


Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.


Zucchini fritters


Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.


Scallops Rockefeller


Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.


Sushi Rolls


A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.


Baked camembert


Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.


Charcuterie board


A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.


Garlic and Chilli Shrimp a pil-pil


Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.


 


DINNER


Balsamic Glazed Short Rib


Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.


Chicken Saltimbocca


Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.


Seabass


Pan fried sea bass atop creamy mushroom and asparagus risotto.


Pizza Night!


Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.


Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.


Mint Chimichurri Lamb


Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.


Thai chickpea coconut curry


Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.


Served with homemade garlic naans.


Seafood Paella


Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.


 


DESSERT


Mango mousse cheesecake


Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.


Malteser tiramisu


A crunchy twist on the classic Italian coffee-cocoa cream dessert.


Dark Chocolate Ganache tarts


Individual dark chocolate ganache tarts with a salt caramel topping


Freshly Baked Lemon Pavlova


Freshly baked lemon meringue pavlovas with fresh berries and cream.


Poached Pear


Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.


Red Velvet Cake


Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.


Crema Catalana


Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.


 


***Special requests are always welcome ahead of time!***


 




STANDARD SHIPS BAR


Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.



G3 G3 G3 G3 G3 G3 G3 G3

DETALLES VER- CERRAR

Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.

Accommodation: (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.



Upper deck lounge has sectional couch and sunbed area with 360 degree view.



Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.



Aft deck offers lounge area plus alfresco dining area.



Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.



Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Other Entertainment: REFIT DETAILS: During the 2022/2023 season, G3 has had these items replaced or upgraded: New TV in the salon installation, New ice maker, New dometic fridge/freezer

Other Toys: 2 Sea Scooters

1 Kneeboard

Noodles

Snorkel Gear

Tube

2 Sup's

Floating Mat

Fishing Gear

Beach Games

Dive Info: Yacht offers onboard diving.

Dives are $50 per certified diver.





Ice Maker: Yes

Dinghy: 12' Highfield Sport 360

Dinghy Pax: 8

Dinghy HP: 40hp Yamaha

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Sugar Scoops only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe - bring life vest

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Trolling & Casting

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Scoop Steps

Boarding Ladder: Off Scoops

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and bath products. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.

Compressor: Not Onboard

Num Dive Tanks: 10

Num BCS: 6

Num Regs: 4

Num Weights: 6

Num Divers: 6

Num Dives: 5

Num Dive Lights: 2

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

  • Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.

  • Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.

  • Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

  • acceso a toda la flota global

  • total transparencia en los costes

  • apoyo contractual y logístico

  • gestión personalizada de preferencias e imprevistos

  • altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

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