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La selección Luxury Crewed

CATAMARÁN DE LUJO | PERFECT MOON

BVI

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Catamarán de lujo Perfect Moon VER MÁS Catamarán de lujo Perfect Moon VER MÁS Catamarán de lujo Perfect Moon VER MÁS Catamarán de lujo Perfect Moon VER MÁS Catamarán de lujo Perfect Moon VER MÁS
Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon Catamarán de lujo Perfect Moon

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Catamarán de lujo Perfect Moon, construido en 2025 está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Leewards. Tiene 5 cabinas, puede acomodar 10 personas.

Chárter con tripulación
Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Zonas de crucero de invierno Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port BVI
Prefered Pickup Manual Reef Marina, Tortola, Red Hook, STT
Tipo Catamarán de lujo
Flag BVI
Astillero Moon Yacht
Nombre del barco Perfect Moon
Año 2025
Eslora 19.00 m (65.00 Ft)
Manga 32 m
Calado 5.5 m
Motor 110HP Yanmar
Velocidad de crucero 6.5
Velocidad máxima 10
Boat ID 9019
Cabinas 5
Queen(s) 5
Showers 5
Wash Basins 5
Electric Heads 5

PRECIOS DETALLADOS VER- CERRAR


Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
2026 New Year's: 7-night minimum $79,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels


● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.



No captain only


INFO TRIPULACIÓN VER- CERRAR

CJ Watkins
Capitán

Nación: South Africa
Idiomas hablados: English

Tilley Wingrove
Chef

Nación: UK

Captain CJ Watkins
Yachtmaster Offshore 200GT, Divemaster
---
Born and raised in Langebaan on South Africa’s west coast, CJ grew up surrounded by the ocean. From a young age he was fishing, diving, surfing, and sailing the Cape coastline, building the foundation for a lifelong career at sea. After initially pursuing a rugby scholarship, he returned to his first passion and entered the yachting industry in 2021, quickly establishing himself as a capable and enthusiastic professional. He now holds his Yachtmaster Offshore 200GT and Divemaster certification, bringing both technical seamanship and in-water expertise to his role. His career has spanned a variety of vessels and responsibilities, giving him strong skills in navigation, guest service, and watersports. Guests appreciate his approachable nature and enthusiasm for sharing the ocean, whether guiding a dive, setting sail, or organizing a memorable day on the water. With his qualifications, hands-on experience, and guest-first approach, CJ delivers safe, professional, and enjoyable charters while ensuring every guest leaves with lasting memories.


Chef Tilley Wingrove
Ashburton Yacht Chef Academy
---
Growing up in the waterfront city of Portsmouth, U.K., Chef Tilley has always been connected to the sea. From childhood weekends sailing with her father around the Isle of Wight to kayaking and paddle boarding as she grew older, life on the water has been a constant. Equally influential was time spent in the kitchen with her mother, a chef, where her love of cooking first began. That passion led her to train formally at the Ashburton Chef Academy, where she refined her culinary skills and developed a style that balances creativity with guest-focused precision. Before entering the yachting industry, Tilley worked as a luxury travel agent, designing high-end holidays and bespoke itineraries for discerning clients. That background sharpened her eye for detail and her understanding of the hospitality standards charter guests expect. Now, as a professional yacht chef, she combines her culinary training with her natural sense of service, creating meals that reflect both her heritage and the destinations she explores. With her warmth, adaptability, and strong culinary foundation, Tilley delivers more than just exceptional meals — she curates experiences. Guests appreciate her ability to personalize menus, showcase fresh ingredients, and create a welcoming onboard atmosphere that makes every charter aboard Perfect Moon unforgettable.


Mate Mackenzie Butler
Scuba Instructor
---
Though he hails from Birmingham, England — the point in the U.K. furthest from the sea — Mate Mackenzie Butler has built his life and career around the water. At just 18 years old, he became the youngest scuba diving instructor in the U.K., launching a career that has since taken him around the world. From the Caribbean to Asia, and from deep wrecks to abandoned mines, Mackenzie has explored diverse underwater environments while guiding and teaching guests with professionalism and passion. In addition to diving, Mackenzie is an experienced sailor who thrives in the dynamic rhythm of yacht life. His career reflects not only strong seamanship but also a natural ability to connect with guests, whether leading them through an unforgettable dive, assisting with watersports, or sharing his enthusiasm for travel and sport. His engaging personality and adaptability make him a valued presence both on deck and below the surface. Having called the British Virgin Islands home for more than two years, Mackenzie has developed a deep appreciation for the region’s food, culture, history, and hidden gems. With his professional diving credentials, love of sailing, and guest-first approach, he ensures every charter combines adventure, safety, and memorable hospitality.

https://www.bebluesailing.com/ https://www.bebluesailing.com/ https://www.bebluesailing.com/

INFO MENÚ VER- CERRAR


Breakfast


Berry Topped French Toast


Warm and sweet French toast topped with homemade


berry compote and extra fresh berries too top off.


 


Breakfast Wraps


Soft scrambled eggs, crispy bacon, lushes avocado and


roasted mini potatoes wrapped up in a warm tortilla wrap.


 


Fluffy Pancetta Omlette


Served with a side salad of green leaves, cheery


tomatoes and cucumber drizzled in a French dressing.”


 


Eggs Benedict


Traditionally served with smoked salmon and avocado,


can alternatively be served with bacon


 


American-Style Pancakes


Chocolate chip/Blueberry or plain fluffy pancakes serves


with an assortment of berries and/or bacon


 


Traditional “Full English”


Plate full with crispy bacon, sausages, fried eggs,


tomatoes, beans and toast


 


Pina Colada Yoghurt Breakfast Bowl


Vanilla yoghurt, fresh pineapple, toasted coconuts and


hazelnuts


BREAKFAST ALWAYS FEATURES AN ASSORTMENT OF FRESH FRUIT PLATTERS, JUICES, CEREAL, COFFEE, & TEA



Lunch


Seafood Risotto


Shrimp, Mussels, cod in a creamy sauce


 


Fajitas De Pollo


Authentic Mexican chicken fajitas served with a side


salad


 


Alfredo Pasta


Rich and creamy sauce with crispy chicken cooked in


paprika, garlic and onion powder


 


Cheeseburgers


Loaded cheeseburger with bacon, egg and tomato.


Served with chunky cut wedges


 


Build your own tacos


Shrimp, chicken, pulled pork with guacamole, sour


cream and salad


 


Homemade Pizzas


Choice of Margarita or Diavola


 


Spicy Caribbean Mahi Mahi


Served ontop of white rice


 


APPETIZERS


Prosciutto Melon Bites


 


Sun-dried Tomato Basil Roll Ups


 


Antipasto Skewers


 


Ham, Cream Cheese and Jam in Phyllo cups


 


Cheese stuffed Cherry Tomatoes


 


Deviled Eggs with Bacon


 


Brie, Fig and Prosciutto Crostini


Always served with captain’s cocktail of the day!


 


Dinner Mains


 


Fillet Steak


Served with Peppercorn Sauce, Garlic Potatoes and


Chefs Vegetables


 


Classic Chinese Beef Stir Fry


This flavourful dish contains soft noodles mixed with


succulent beef and everyones favourite vegetables in


Chinese original recipe sauce


 


Feta and Herb Crusted Salmon


Served with grilled asparagus


 


Creamy Carbonara Pasta


Served with homemade garlic bread


 


Grilled Pork Chops


Served with Potato salad and roasted broccoli


 


Pad Thai


Classic Pad Thai shrimp


 


Creamy Tuscan Chicken


Served with bacon wrapped asparagus and creamy


mashed potatoes


 


Dinner Desserts


 


Mediterranean Lemon cake


 


Aperol Spritz Trifles


 


Raspberry Cheesecake cups


 


Limoncello Tiramisu


 


Strawberry Daquiri served in a mason jar with Vanilla Ice Cream


 


Triple Chocolate Trifle


 


Mango Sorbet


Perfect Moon Perfect Moon Perfect Moon Perfect Moon Perfect Moon Perfect Moon Perfect Moon Perfect Moon Perfect Moon

DETALLES VER- CERRAR

Accommodation: Spacious. Serene. Thoughtfully Designed for Relaxation.



The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.



Cabins:

Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.



Bathrooms:

Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.



Lounging Areas:



Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.



Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.



Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.



Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.



Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

Other Entertainment: Starlink WiFi

Other Toys: 2 person inflatable kayak

Bote SUP's x 2

Sublue Vapor Undersea Scooters x 2

eSurfboard x 1

3 person towable tube

Bote floating mesh dock

Bote floating half moon hangout dock

Bote floating chairs x 2

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12'

Dinghy Pax: 10

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: 10

Tube: Yes

Wake Board: Yes

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Light tackle

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes - Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

  • Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.

  • Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.

  • Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

  • acceso a toda la flota global

  • total transparencia en los costes

  • apoyo contractual y logístico

  • gestión personalizada de preferencias e imprevistos

  • altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

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