Felicia MARTONE
Position: Captain
Nationality: Italian
Languages: French, English, Italian, Greek beginner
45 years old
Félicia has carried out maritime studies in France, between Brittany and La Rochelle and a specific training in the merchant navy. She holds a certificate of Captain 500 UMS, Unlimited Yacht, and a diploma of mechanic 750 kw.
For 18 years in the yachting industry, and 8 years as captain, Félicia started her journey on classic sailboats, then some regattas. After a little break in fishing, Félicia joined the family of motor yachts. She has sailed the Mediterranean Sea, the Caribbean Sea, the Atlantic and Pacific Oceans. With these different experiences, Félicia has developed a great knowledge of navigation and a deep respect for the sea.
Very energetic and endowed with excellent humor, Félicia frames her crew with dynamism and benevolence.
The Captain is also very attentive to customers expectations so that they can enjoy the pleasures of the sea and an unforgettable cruise on the M.Y. Stalca.
Its watchwords: safety, comfort, pleasure.
Her passions: fishing, surfing, kite surfing, diving and petanque
Nassima Mokeddem
Position: Chef
Nationality: French
32 years old
Spoken languages: French & Arab fluent / English & Spanish intermediary
Nassima worked and started as kitchen assistant in 2018 until getting her place as chef in 2022 in France and Switzerland. She recently joined the Yachting Industry after being home chef and for public events, managing everything from inventories to the presentation of the meals. Creative, dynamic and rigorous about the cleanliness of her work, Nassima will conquer the clients with her signature dish: confit lamb shoulder.
She loves French cuisine for its diverse flavors and techniques, and Mediterranean cuisine for its fresh, healthy ingredients. These cuisines help her create refined, balanced dishes with seasonal products. She delights her guests with unique gastronomic experiences, using fresh local ingredients and customizing menus to their preferences and dietary needs, always aiming to exceed their expectations and create memorable meals.
When she is not on board, she likes dancing, cooking, listening to music and going for walks in the nature.
Hakim Zedek
Position: Deckhand
Nationality: French
Languages: French, English, Arabic
48 years old
Hakim is a reliable and hardworking deckhand with a solid background in both yachting and safety operations. He most recently served as a deckhand aboard Lady AGA (17m) cruising the Mediterranean between France and Italy. His responsibilities included safe mooring and docking, line and fender handling, guest fishing sessions, tender driving, and launching jet skis and seabobs. Hakim also performed extensive maintenance both inside and outside the vessel.
In 2024, he served on the Canua Island trimaran, on the Côte d’Azur, where he handled docking, mooring manoeuvres, guest assistance during embarkation/disembarkation, as well as navigation watch duties and technical maintenance alongside the chief engineer. Hakim also completed a two-month mission aboard a 14-meter yacht in Cannes, where he performed anchorage watches, yacht maintenance, and participated in a yacht delivery.
His background includes 15+ years in security coordination with strong leadership, crisis management, and first aid training. Hakim is reliable, discreet, and safety-conscious with a hands-on, can-do attitude.
Claire Oguet
Position: Stewardess
Nationality: French
Languages: French, English, Spanish
51 years old
With a background in hospitality, Claire brings over 10 years of experience managing interiors on yachts up to 43 meters and in high-end private villas. Known for her discretion, organization, and sense of anticipation, she ensures seamless service and immaculate standards in every setting.
Claire recently worked aboard M/Y Touch Me (43m) and in private villas in St. Tropez and Italy, where she coordinated housekeeping teams, handled guest requests, and maintained a high level of presentation and comfort.
As a seasoned Chief Stewardess on yachts such as Clara of London (34m), she led interior teams, managed provisioning, table service, wardrobe care, and ensured guest satisfaction at every step.
Her past experience in fine dining and events sharpened her attention to detail and ability to adapt to demanding environments. Calm under pressure, proactive, and team-oriented, she is highly appreciated for her reliability, efficiency, and natural sense of service.
