Catamarán de lujo PARADIGM SHIFT

Ver disponibilidad

Catamarán de lujo PARADIGM SHIFT, construido en 2011 está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Tiene 3 cabinas, puede acomodar 6 personas.

Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Zonas de crucero de invierno Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina STT-Foreign Based Restricted

W Base Port STT-Foreign Based Restricted

Prefered Pickup Crown Bay Marina- STT Crown Bay Marina- STT

Tipo Catamarán de lujo

Flag USA

Astillero St. Francis

Nombre del barco PARADIGM SHIFT

Año 2011

Refit Constantly-2021

Eslora 15.00 m (50.00 Ft)

Manga 26'6 m

Calado 4'6 m

Motor (2) Yanmar 54hp 9Kw generator

Velocidad de crucero 7.5 kts

Velocidad máxima 12 kts

Boat ID 3891

Cabinas 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

PRECIOS DETALLADOS VER- CERRAR

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Crown Bay (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
USVI Only Charters
• Deduct $1,500 from charter rate

Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $24,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

INFO TRIPULACIÓN VER- CERRAR

Kendall White

Capitán

Nación: USA
Años navegados: 35
Idiomas hablados: Steven: English, French
Bonnie: English

Kari White

Chef/First Mate

Nación: USA
Años navegados: 7

Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.

His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.

Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.

Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.

Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.

Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.

As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.

Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.

INFO MENÚ VER- CERRAR

DAY BREAK
Toast and preserves, freshly baked pastries

Fresh teas and coffees

Blueberry Pancakes
Served with bananas or bacon and maple syrup.

Eggs Benedict
With homemade Béarnaise sauce.

Croissant Sandwich
Filled with ham, eggs, and cheese.

French Toast
Served with fresh fruit and pure maple syrup.

Breakfast Burritos
Scrambled eggs with all the fixings.

Bacon & Spinach Quiche
Served with fresh fruit.

MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.

Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.

Homemade Gourmet Burgers
With all the trimmings.

Home-Baked Pizza
Toppings of your choice.

Asian Chicken Salad
Served with a sesame ginger dressing.

Pepperoni Caesar Pasta Salad

Crab & Mango Stuffed Tomato
Served with sliced avocado.

Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.

Zingy Pesto Tuna Wrap
Served with salad.

Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.

HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.

Conch Fritters
Served with sweet chili sauce.

Hot Artichoke & Spinach Dip

Baked Brie
Wrapped in puff pastry, served with crackers.

Jumbo Shrimp Cocktail

Crispy Bacon-Wrapped Scallops
In essence.

Super Nachos

Chicken Satay Skewers

MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.

Seafood Crêpes
With prawn, cream, and vermouth sauce.

Ginger-Glazed Mahi Mahi
Served with rice.

Seafood Linguine
Seafood served in a creamy wine sauce over linguini.

Pork Chops
Served with winter squash and a sweet cranberry dressing.

Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.

Mongolian Beef Stir-Fry
With vegetables, served over rice.

Elegant Chicken Bryan
With baby potatoes and broccoli.

Fettuccine Alfredo
Served with chicken or shrimp.

Grilled Lobster Tails
With corn on the cob and green salad.

DESSERT
Cheesecake Crêpe Roll-Ups

Banana Spring Rolls
Served with vanilla ice cream.

Chocolate Brownie Sundaes

Fresh Apple Cobbler
Served with ice cream.

Fruit Tart
With cream cheese filling.

Original Cheesecake
With warm blueberry topping.

SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.

Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.

Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.

Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.

Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.

Island Mule
Coconut rum, lime juice, ginger beer.

VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.

Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.

DETALLES VER- CERRAR

Location Details: November thru Early July 2026- Virgin Islands, British Virgin Islands and Spanish Virgin Islands .
Preferred pick up & drop off is Crown Bay Marina, St. Thomas.

Accommodation: 1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

Other Toys: Underwater lights

SubWing

Sunchill

2 Stand-up paddle boards

Tubes

Floating Mats

Snorkle Gear

Noodles and floats

2 Ugly stick rod/reels

2 Stinson rod/reels

Smashball game

Beach Tennis set

2 squirt guns

Registered BVI fishing vessel

Communicate: Starlink® Internet

SatPhone for emergencies.

Sirius XM radio with speakers through including bow.

WiFi hot spots are numerous in the BVI

Generator: 9Kw

Inverter: 3000W

Water Maker: 40GPH

Ice Maker: Yes

Bimini: Yes

Dinghy: 14' RIB

Dinghy Pax: 6

Dinghy HP: 40Hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Aft Deck Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: 12

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 2

Tubs: 1

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Trolling & casting

Num Fish Rods: 4 see below

Float Mats: 2

Swim Platform: Walk down stairs in bow

Boarding Ladder: Walk down stern

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.

Compressor: Not Onboard

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.
Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.
Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

acceso a toda la flota global
total transparencia en los costes
apoyo contractual y logístico
gestión personalizada de preferencias e imprevistos
altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

CATAMARÁN DE LUJO | PARADIGM SHIFT