Georgi Yanev
Captain
Captain Georgi Yanev is a highly experienced maritime professional with over two decades of service across various types of vessels, including high-speed crafts, Ro-Ro passenger ships, and luxury charter yachts. Holding an MCA Master Unlimited (CoC) certification, Captain Yanev has built a distinguished career marked by leadership, safety management, and excellence in vessel operations.
He is currently serving as a safety and navigational instructor and trainer at the Bulgarian Maritime Academy and Sirius Maritime LLC, where he imparts his extensive knowledge to captains and officers through simulator training and crew certification programs.
His earlier sea-going experience includes command roles on vessels such as the Galleons Passage, Buccoo Reef, and several high-speed crafts operated by companies including MATRIX and DEME Belgium.
Captain Yanev is known for his strong work ethic, clear communication skills, and ability to foster team-based environments. His offshore work has included complex projects such as artificial island construction in Abu Dhabi and offshore wind farm service operations.
Fluent in Bulgarian, English, and Russian, Captain Yanev combines technical expertise with a personal commitment to safety, operational excellence, and client satisfaction.
Driven, organized, and professional, Captain Yanev upholds the highest standards in maritime operations and training, consistently recognized for his dedication to operational excellence and long-term organizational success.
Daniel Kostov
First Officer
Bulgarian
Daniel Kostov is a highly skilled Chief Officer with a strong background in the yachting and passenger vessel industry, supported by over two decades of maritime experience. Holding both Master 500GT and OOW 500GT certifications, Daniel combines extensive technical expertise with leadership excellence across deck operations, navigation, and guest services.
Throughout his career, Daniel has served on prestigious private and charter yachts ranging from 40m to 140m. He is known for his precision in managing deck teams, maintaining vessel standards, and ensuring compliance with safety protocols, including ISM and SMS. His calm, organized, and methodical approach underpins every aspect of his operations.
Fluent in English and Croatian, and holding both B1/B2 and C1/D visas, Daniel is fully prepared for international assignments. His skill set includes large tender driving (up to 14 meters), water sports, diving, and a wide range of yacht maintenance activities, including spray painting and varnishing. His hands-on approach and guest-centric mindset make him a valuable asset to any vessel's leadership team.
Driven, organized, and professional, Daniel Kostov consistently upholds the highest standards of safety, performance, and service—contributing to the enduring success and reputation of every yacht and operation under his care.
Dimtar Toshkov Dimitrov
Chief engineer
Bulgarian
Dimitar Dimitrov is a skilled and reliable Engineer with extensive experience across high-speed Ro-Pax ferries and commercial vessels. With a strong technical foundation and a Master’s degree in Shipbuilding and Marine Engineering from the Technical University of Varna, he consistently delivers excellence in engine room operations, vessel maintenance, and team coordination.
Over the years, Dimitar has built a proven track record with reputable companies such as Matrix Ship Management and Nordic Hamburg Ship Management. His hands-on expertise spans vessels including HSC Ro-Pax Buccoo Reef, A.P.T. James, and M/V AS Elenia, where he has operated in roles ranging from 3rd and 2nd Engineer to Chief Engineer on smaller power vessels.
He holds a comprehensive set of certifications covering engine watchkeeping, tanker operations, environmental awareness, safety, crisis management, and advanced firefighting. Fluent in English and Bulgarian, Dimitar brings strong leadership, communication, and problem-solving skills to every operation.
Driven, organized, and professional, Dimitar Dimitrov is dedicated to the seamless and safe operation of marine engineering systems, consistently contributing to the performance, safety, and long-term success of every vessel and team he serves.
Ivan Gonzalez
Deckhand
Spanish
Ivan David Gonzalez Sanchez is an experienced and motivated deckhand with a solid background working on private and charter yachts up to 80 meters. He is known for being reliable, hardworking, and always willing to assist other departments onboard. Fluent in English and Spanish, with intermediate German, Ivan holds certifications including Yachtmaster Offshore, AEC1, STCW, PADI Advanced Open Water, and several others.
He is actively focused on expanding his sea time, advancing toward his OOW certification, and gaining broader experience with technical operations, particularly within the engine room. His key experience includes nearly two years as a deckhand aboard an 80m motor yacht, cruising through Greece, the South of France, Albania, Italy, and Croatia, managing jet ski operations, 12-meter tender driving, and general yacht maintenance.
He also spent three years aboard a 27m motor yacht as a deck-stew, handling interior and exterior cleaning, maintenance, and guest service during day charters. Additional roles include work aboard various yachts from 16 to 22 meters, and managing a 5-boat fleet for CHARTER KING during the summer season.
His skills include tender and jet ski handling, scuba diving, drone operation, splicing, basic fishing, antifouling, anchoring, and more.
Dima Tsankova Dimova
Chief Stewardess
Bulgarian
Dima Dimova is a professional stewardess and massage therapist from Bulgaria with a dynamic background in luxury hospitality, yachting, and spa services. Her career spans both private and charter settings where she has held diverse roles ranging from housekeeping and laundry to specialized spa and wellness services, such as facials, massage therapy, and manicure/pedicure treatments.
With strong skills in mixology, inventory management, and crew chef duties, she adapts effortlessly to the shifting needs of the vessel. Dima holds a Bachelor's degree in Logistics and has formal training in Interior Design, which contributes to her polished presentation and detail-oriented approach to service.
She is known for her calm demeanor, discretion, and ability to provide high-end experiences to guests with professionalism and warmth. Her core strengths include exceptional customer service, multitasking under pressure, and a hands-on approach to spa operations, crew support, and interior maintenance.
Her objective is to continue building on her wellness and hospitality experience in a supportive team environment while consistently exceeding guest expectations.
Cailin Van Tonder
Stewardess
South African
Driven, polished, and detail-oriented, Cailin has a strong background in hospitality and beauty. Having worked aboard both private and charter yachts, including vessels such as M/Y Ambrosia, M/Y Encore, and M/Y White Rose of Drachs,she brings hands-on expertise in high-end guest service, housekeeping, laundry, and silver service, alongside impeccable attention to detail and professionalism under pressure.
Cailin’s diverse background also spans land-based roles in hospitality and entrepreneurship. As a certified lash and brow artist and former owner of a successful studio, she has cultivated a high level of client service, precision, and creativity. Her early career as a barista, bartender, and waitress instilled in her a strong work ethic, excellent communication, and a deep understanding of customer satisfaction.
Energetic, quick to adapt, and always eager to learn, Cailin thrives in fast-paced environments where she can contribute to a cohesive team and deliver top-tier service. She is well-versed in safety and operational protocols, holding multiple yachting certifications including STCW 2010, RYA Powerboat Level 2, and Food and Health Safety Level 2.
She enjoys hiking, culinary exploration, and has a love for beauty and aesthetics.
Zoltan Sipos
Chef
Hungarian
Zoltan Sipos is a seasoned chef with over 25 years of international culinary experience, including more than a decade in the luxury yachting industry. Holding a Chef Diploma from the József C. Dobos College of Culinary Arts and Gastronomy, Zoltan brings a dynamic blend of classic and contemporary culinary styles, specializing in Mediterranean, French, Hungarian, and modern international cuisines.
His background includes extensive experience in both fine dining restaurants and five-star hotels across Europe, where he developed a keen understanding of high-end gastronomy, guest service, and kitchen leadership. Onboard, Zoltan is known for his ability to create diverse, high-quality menus tailored to guests’ preferences and dietary requirements, always maintaining impeccable standards.
Fluent in English and with working knowledge of Spanish, Italian, and German, he is adaptable, creative, and passionate about his craft. Zoltan continually evolves his culinary repertoire, embracing the latest techniques while respecting traditional methods.
Driven, organized, and professional, Zoltan Sipos consistently delivers exceptional culinary experiences, contributing to the enjoyment and success of every program he supports.
István Orosz
Chef
Hungarian
István Orosz is a highly accomplished superyacht chef and hospitality consultant with more than 20 years of international experience across luxury restaurants, boutique hotels, high-profile events, and private yachts. With a strong background in modernist cuisine, global culinary traditions, and fine dining operations, István has built a reputation for excellence in both the galley and front of house.
His career began in Hungary’s fine dining scene, quickly expanding to Australia’s prestigious culinary world, where he held key roles at award-winning venues such as The Sailors Club (3 chef hats), Manly Pavilion, and Sean’s Kitchen at The Star Casino. Transitioning to the superyacht industry, István has served as Sole Chef and Sous Chef on some of the world’s most exclusive private and charter yachts, including MY Lady S (93m Feadship), MY Alfa G (60m Oceanco), and MY Sodan(38m Custom Line). He has consistently delivered tailored, health-focused, and globally inspired menus for both discerning guests and crew, mastering provisioning, menu design, and galley management under the highest standards of maritime food safety.
Passionate about Mediterranean, Asian, and Modern Australian cuisines, he continues to innovate and inspire with every dish he creates.
