Catamarán de lujo HIGHJINKS

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Catamarán de lujo HIGHJINKS , construido en 2014 está anclado en Greece. Tiene 4 cabinas, puede acomodar 8 personas.

Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Greece

Zonas de crucero de invierno Greece

Marina Athens

W Base Port Athens

Prefered Pickup Athens Upon request

Tipo Catamarán de lujo

Flag Greek

Astillero Fountaine Pajot

Nombre del barco HIGHJINKS

Año 2014

Eslora 17.00 m (58.00 Ft)

Manga 29.13 m

Calado 4.59 m

Motor Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA

Velocidad de crucero 8

Velocidad máxima 8.5

Boat ID 3989

Cabinas 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

PRECIOS DETALLADOS VER- CERRAR

HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.

INFO TRIPULACIÓN VER- CERRAR

Pantelis Tsopanoglou

Capitán

Nación: Greek
Años navegados: 30
Años en chárter: 30
Idiomas hablados: Greek, English

Anastasios Lamprakis

Chef

Nacido en: 1971
Nación: Greek
Años navegados: 10
Años en chárter: 6

Captain: Pantelis Tsopanoglou

With over 30 years of experience navigating the Greek and Mediterranean seas, Captain Pantelis Tsopanoglou brings exceptional seamanship, deep local knowledge, and a calm, professional presence to every charter. Over the years, he has captained a wide range of vessels, mastering both sailing and motor yachts with ease. From 2014 to 2020, Captain Pantelis was at the helm of Highjinks, earning a stellar reputation among guests and crew alike for his expertise and warm personality. He later transitioned into a managerial role, further deepening his understanding of yacht operations and guest service behind the scenes. Now, he returns to captain Highjinks once again for the remainder of the 2025 season, bringing with him unmatched familiarity with the vessel — he truly knows her like the back of his hand.
Pantelis is known for his kind, adaptable nature, strong work ethic, and unwavering commitment to safety. Guests consistently appreciate his ability to create a relaxed and enjoyable environment on board, while guiding them to some of the most stunning and secluded destinations in Greece. Whether you’re looking for a peaceful escape or an adventurous sailing holiday, Captain Pantelis ensures a smooth and unforgettable experience from start to finish.

Chef: Anastasios Lamprakis

Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!

Stewardess/Deckhand: Konstantina Myller

Konstantina is a highly experienced and versatile yacht hostess with over 10 years in the yachting industry. Known for her warm hospitality and attention to detail, she ensures High Jinks guests enjoy a smooth, relaxing, and memorable experience. Her strengths include interior management, guest service, and cooking. She’s also skilled in bartending, event preparation and she is very good with children. Fluent in Greek and English, certified in Medical First Aid, and always eager to assist, Konstantina is a valuable asset to any charter.
Her mission: to make every moment on board as enjoyable and carefree as possible.

Rotational Captain

Captain Filippos Konstantinidis
With over 35 years in the yachting industry, Captain Filippos Konstantinidis is a seasoned professional whose life has been devoted to the sea. His extensive sailing experience spans countless voyages across Greece and the Mediterranean, on a wide variety of both private and charter yachts.

A sailor at heart, Filippos not only commands vessels with confidence and skill but also shares his passion for the sea as a qualified sailing instructor. His deep knowledge of yacht operations is complemented by his technical expertise — gained from years working as a base manager and carrying out comprehensive winter maintenance. This ensures that every yacht under his care is kept in impeccable condition, ready to deliver exceptional experiences.

Renowned for his kindness, hard work, and dedication, Captain Filippos consistently goes the extra mile to ensure guests feel safe, comfortable, and truly at home on board. Whether navigating serene island passages or handling challenging weather conditions, his calm leadership and warm personality make every voyage memorable.

Languages: Greek, English

INFO MENÚ VER- CERRAR

BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)

Day 1

Lunch

Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup

Dinner

Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries

Day 2

Lunch

Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water

Dinner

Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)

Day 3

Lunch

Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon

Dinner

Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates

Day 4

Lunch

Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches

Dinner

Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream

Day 5

Lunch

Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)

Dinner

Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup

Day 6

Lunch

Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole

Dinner

Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse

Day 7

Lunch

Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie

Dinner

Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie

*All kinds of breads served at meals are handmade.

DETALLES VER- CERRAR

Location Details: Based in Marina Alimos, Alimos

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Accommodation: She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

Bed sizes 1,56 m x 2,00 m.

Other Entertainment: One owner's suite with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower

3 Queen size cabins with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower

Shampoo, conditioner, body wash, body lotion (argan source)

Wet bar in aft deck area with minibar fridge

Aft sun bathing area

Wine cooler

TV in every cabin

AC in every cabin

Hairdryers (2)

TV-DVD and blue tooth speakers in all cabins

TV and DVD in main saloon area

XM Satellite Radio

Bedroom Satellite TV

Bose bluetooth speakers in each cabin

Fusion sound system

Sun tent for foredeck

2 x lounging puffs

Other Toys: Zodiac 4.10 - 50 HP engine

Paddle board (2)

Water Ski (adults & kids)

Scuba Jet (All in one Kit) (1)

Inflatable Kayak

Inflatable tube (couch) for 2 pax

Wakeboard

Snorkeling gear

Fishing gear

Inflatable donut

Kneeboard

Board games: Jenga, cards, backgammon and many more

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: T/T ZODIAC 4.10

Dinghy Pax: 5

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: deck areas only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Other: Water purifier (drinkable)

Compressor: Not Onboard

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.
Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.
Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

acceso a toda la flota global
total transparencia en los costes
apoyo contractual y logístico
gestión personalizada de preferencias e imprevistos
altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

CATAMARÁN DE LUJO | HIGHJINKS