Luxusný katamarán HIGHJINKS

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Luxusný katamarán HIGHJINKS , postavená v roku 2014, kotví v Greece. Má 4 kajút, môže ubytovať 8 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti Greece

Zimné plavebné oblasti Greece

Prístav Athens

W Base Port Athens

Prefered Pickup Athens Upon request

Typ Luxusný katamarán

Flag Greek

Lodenica Fountaine Pajot

Názov lode HIGHJINKS

Rok 2014

Dĺžka 17.00 m (58.00 Ft)

Šírka 29.13 m

Ponor 4.59 m

Motor Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA

Cestovná rýchlosť 8

maximálna rýchlosť 8.5

Boat ID 3989

Kajuty 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Pantelis Tsopanoglou

Kapitán

Národnosť: Greek
Roky plavby: 30
Roky v charteri: 30
Hovorené jazyky: Greek, English

Anastasios Lamprakis

Chef

Narodený v: 1971
Národnosť: Greek
Roky plavby: 10
Roky v charteri: 6

Captain: Pantelis Tsopanoglou

With over 30 years of experience navigating the Greek and Mediterranean seas, Captain Pantelis Tsopanoglou brings exceptional seamanship, deep local knowledge, and a calm, professional presence to every charter. Over the years, he has captained a wide range of vessels, mastering both sailing and motor yachts with ease. From 2014 to 2020, Captain Pantelis was at the helm of Highjinks, earning a stellar reputation among guests and crew alike for his expertise and warm personality. He later transitioned into a managerial role, further deepening his understanding of yacht operations and guest service behind the scenes. Now, he returns to captain Highjinks once again for the remainder of the 2025 season, bringing with him unmatched familiarity with the vessel — he truly knows her like the back of his hand.
Pantelis is known for his kind, adaptable nature, strong work ethic, and unwavering commitment to safety. Guests consistently appreciate his ability to create a relaxed and enjoyable environment on board, while guiding them to some of the most stunning and secluded destinations in Greece. Whether you’re looking for a peaceful escape or an adventurous sailing holiday, Captain Pantelis ensures a smooth and unforgettable experience from start to finish.

Chef: Anastasios Lamprakis

Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!

Stewardess/Deckhand: Konstantina Myller

Konstantina is a highly experienced and versatile yacht hostess with over 10 years in the yachting industry. Known for her warm hospitality and attention to detail, she ensures High Jinks guests enjoy a smooth, relaxing, and memorable experience. Her strengths include interior management, guest service, and cooking. She’s also skilled in bartending, event preparation and she is very good with children. Fluent in Greek and English, certified in Medical First Aid, and always eager to assist, Konstantina is a valuable asset to any charter.
Her mission: to make every moment on board as enjoyable and carefree as possible.

Rotational Captain

Captain Filippos Konstantinidis
With over 35 years in the yachting industry, Captain Filippos Konstantinidis is a seasoned professional whose life has been devoted to the sea. His extensive sailing experience spans countless voyages across Greece and the Mediterranean, on a wide variety of both private and charter yachts.

A sailor at heart, Filippos not only commands vessels with confidence and skill but also shares his passion for the sea as a qualified sailing instructor. His deep knowledge of yacht operations is complemented by his technical expertise — gained from years working as a base manager and carrying out comprehensive winter maintenance. This ensures that every yacht under his care is kept in impeccable condition, ready to deliver exceptional experiences.

Renowned for his kindness, hard work, and dedication, Captain Filippos consistently goes the extra mile to ensure guests feel safe, comfortable, and truly at home on board. Whether navigating serene island passages or handling challenging weather conditions, his calm leadership and warm personality make every voyage memorable.

Languages: Greek, English

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)

Day 1

Lunch

Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup

Dinner

Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries

Day 2

Lunch

Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water

Dinner

Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)

Day 3

Lunch

Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon

Dinner

Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates

Day 4

Lunch

Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches

Dinner

Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream

Day 5

Lunch

Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)

Dinner

Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup

Day 6

Lunch

Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole

Dinner

Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse

Day 7

Lunch

Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie

Dinner

Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie

*All kinds of breads served at meals are handmade.

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Location Details: Based in Marina Alimos, Alimos

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Accommodation: She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

Bed sizes 1,56 m x 2,00 m.

Other Entertainment: One owner's suite with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower

3 Queen size cabins with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower

Shampoo, conditioner, body wash, body lotion (argan source)

Wet bar in aft deck area with minibar fridge

Aft sun bathing area

Wine cooler

TV in every cabin

AC in every cabin

Hairdryers (2)

TV-DVD and blue tooth speakers in all cabins

TV and DVD in main saloon area

XM Satellite Radio

Bedroom Satellite TV

Bose bluetooth speakers in each cabin

Fusion sound system

Sun tent for foredeck

2 x lounging puffs

Other Toys: Zodiac 4.10 - 50 HP engine

Paddle board (2)

Water Ski (adults & kids)

Scuba Jet (All in one Kit) (1)

Inflatable Kayak

Inflatable tube (couch) for 2 pax

Wakeboard

Snorkeling gear

Fishing gear

Inflatable donut

Kneeboard

Board games: Jenga, cards, backgammon and many more

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: T/T ZODIAC 4.10

Dinghy Pax: 5

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: deck areas only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Other: Water purifier (drinkable)

Compressor: Not Onboard

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | HIGHJINKS