Catamarán de lujo TWIN FLAME 77

Ver disponibilidad

Catamarán de lujo TWIN FLAME 77, construido en 2019 está anclado en Caribbean Virgin Islands (US/BVI), Caribbean Windwards. Tiene 4 cabinas, puede acomodar 8 personas.

Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Zonas de crucero de invierno Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina Virgin Islands

W Base Port Virgin Islands

Prefered Pickup Yacht Haven Grande, St. Thomas Inquire

Tipo Catamarán de lujo

Flag BVI

Astillero Lagoon

Nombre del barco TWIN FLAME 77

Año 2019

Eslora 23.00 m (77.00 Ft)

Manga 36 m

Calado 6.3 m

Motor 2 x 230 HP John Deere engines. 21 KW Generator.

Boat ID 5856

Cabinas 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

PRECIOS DETALLADOS VER- CERRAR

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Yacht will be BVI based - Please inquire for relocation fees.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
 ***Age is based on the charter date NOT the date of booking*** 
***Max discount - 4 children***

HOLIDAYS:
2025
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.

INFO TRIPULACIÓN VER- CERRAR

Kieran Bown

Capitán

Nacido en: 1991
Nación: United Kingdom
Idiomas hablados: English, Afrikaans

Michelle Preciado

First Mate

Nacido en: 1992
Nación: Mexico

Captain Kieran Bown & First Mate Michelle Preciado

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.

Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.

Michelle Preciado
Qualifications:

Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor

Chef

Cameron Keefe Stewardess/Deckhand

Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests."

Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water

https://www.bebluesailing.com/Aft Cockpit Dining

https://www.bebluesailing.com/Twin Flame Sunsets..

INFO MENÚ VER- CERRAR

Chef Ashleigh's SAMPLE MENU

BREAKFAST

Shakshuka with slow cooked mixed pepper strips and cherry tomatoes, topped with crumbled feta and cilantro. Served with warm sourdough

Eggs Royale, with Norwegian smoked salmon, rocket and a lemon zest hollandaise sauce

Brioche cinnamon french toast with crispy bacon, grilled banana and hot maple syrup

Poached eggs on sourdough with mashed avocado, pickled red onions, cress and a balsamic glaze

Crepes with either strawberry, toasted coconut, mixed nuts and a chocolate drizzle. For for a savoury option grilled mushrooms, cheese and grilled tomatoes

Scrambled egg on sourdough crumpets with wilted spinach, grilled cherry tomatoes and a smoked paprika oil

Acai papaya and dragon fruit smoothie bowl, topped with fresh fruit, mixed seeds, and ginger honey

APPETIZERS

Ginger marinated tuna tartar in a filo nest with pomegranate and an avocado mousse

BBQ pulled pork tacos, with a jalapeno and pineapple pico de gallo and chipotle bbq sauce

Bruschetta with pesto marbled mozzarella, sun dried tomatoes and cured Italian bresola

Red onion marmalade and goats cheese tartlet with a rocket and pine nut salad

Salmon handrolls, nori cones filled with marinated tuna, sushi rice, julienne vegetables, topped with mixed sesame seeds and soy dipping sauce

Grilled halloumi and slow roast aubergine and zucchini stack with a chili tomato jam

Baked feta stuffed fig, wrapped in prosciutto with a thyme infused honey

LUNCH

Ceviche of orange and lime cured red snapper with mango, passion fruit, red onion and coriander served with corn chips

Paprika and thyme seasoned crispy chicken thigh on a quinoa salad with wild mushrooms, baby spinach, corn and toasted cashew nuts and a mixed green salad with honey and mustard dressing

Steak Tagliata; sliced ribeye steak with a rocket, cherry tomato and parmesan salad and freshly baked bread rolls

Grilled squid with a fine chopped broccoli, kale, cranberry and hazelnut salad with a balsamic and mustard vinegarette

Mahi mahi burgers with a lime and pickle mayo, baby gem lettuce, and tomato. Served with a red cabbage, pepper and pineapple slaw and rustic potato wedges

Marinated tuna poke bowl with pickled carrot and cucumber strips, wakame, edamame beans, mango and pickled red onions with a poke dressing

Black pepper and lemon chicken skewers with a roasted vegetable and pearl cous cous salad, tahini dressing topped with toasted pumpkin seeds

DINNER

Grouper fillet on creamy red pepper romesco sauce with grilled leaks, sauteed tenderstem broccoli and asparagus, parmentier potatoes and toasted slivered almonds

Cornfed Chicken thigh stuffed with mozzarella and basil, wrapped in in bacon, served with thyme roasted new potatoes, creamed baby spinach, charred scallions and slow roasted cherry tomatoes

Ginger, garlic and soy Pork Tenderloin on a butternut squash puree, grilled cauliflower and curry spiced crispy chickpeas

Beef sirloin fillet with dauphinoise potato, sauteed spring greens, roasted baby heritage carrots and a red wine jus

Thai red curry with chicken balls, a medley of vegetables and a creamy coconut sauce on udon noodles with crispy onions

Homemade linguine with prawns cooked in white wine and and garlic, with a herb and parmesan crumb

Mint and balsamic seared lamb chops, hassleback potato, crispy sesame kale and roasted beetroot.

DESSERT

Dulce de leche cheesecake on a macadamia nut crust with macadamia nut brittle and salted caramel drizzle

Raspberry and white chocolate frangipani tart with Madagascan vanilla ice cream

Layered mango, chantilly cream and coconut sugar delight, with Sicilian amaretto cookie

Boozy tiramisu with homemade chocolate ice cream

Chocolate fondant with raspberry coulis, swirls of white chocolate sauce and crumbled gingerbread

Cookies and cream profiteroles with chocolate ganache and toasted hazelnuts

Pistachio and walnut hot honey Baklava bites on a bed of soft salted pistachio ice cream

DETALLES VER- CERRAR

Accommodation: Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

Other Entertainment: guests are free to use yoga mats and free weights

Full Galley equipment

Jura craft coffee machine

Other Toys: 2 sea bobs

2 Efoils

4 fixed foils

Dive Info: Kieran and Michelle are PADI Dive Instructors

Dive Costs: Cost per dive per person: $75

Referral Open Water Certification Dives. $400

Discover Scuba Diving: $175

Generator: 21 KW

Inverter: 2 x 3000 Watts

Water Maker: Yes - 78 G

Ice Maker: Yes

Bimini: Yes

Dinghy: 16.5 ft

Dinghy Pax: 10

Dinghy HP: 90

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Stern steps only

Guest Pet: No

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: 2

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fish Permit: Not Available for BVI

Fishing Gear: Yes

Fishing Gear Type: Trolling & Casting

Num Fish Rods: 3

Float Mats: Yes

Swim Platform: Stern Steps

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Onboard

Under Water Cam: Yes

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: No plastic waters bottles on board. Yacht makes its own filtered drinking water from reverse osmosis.

Resort Course: $175

Full Course: $400

Compressor: Onboard

Num Dive Tanks: 10

Num BCS: 8

Num Regs: 8

Num Divers: 8

Num Dives: 6

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.
Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.
Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

acceso a toda la flota global
total transparencia en los costes
apoyo contractual y logístico
gestión personalizada de preferencias e imprevistos
altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

CATAMARÁN DE LUJO | TWIN FLAME 77