Luxury catamaran TWIN FLAME 77

Availability

Luxury catamaran TWIN FLAME 77, built in 2019 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Windwards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina Virgin Islands

W Base Port Virgin Islands

Prefered Pickup Yacht Haven Grande, St. Thomas Inquire

Boat Type Luxury catamaran

Flag BVI

Shipyard Lagoon

Boat name TWIN FLAME 77

Year 2019

Length 23.00 m (77.00 Ft)

Width 36 m

Draft 6.3 m

Engine 2 x 230 HP John Deere engines. 21 KW Generator.

Boat ID 5856

Cabins 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Yacht will be BVI based - Please inquire for relocation fees.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
 ***Age is based on the charter date NOT the date of booking*** 
***Max discount - 4 children***

HOLIDAYS:
2025
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.

CREW INFO VIEW- CLOSE

Kieran Bown

Captain

Born in: 1991
Nation: United Kingdom
Speaking Languages: English, Afrikaans

Michelle Preciado

First Mate

Born in: 1992
Nation: Mexico

Captain Kieran Bown & First Mate Michelle Preciado

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.

Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.

Michelle Preciado
Qualifications:

Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor

Chef

Cameron Keefe Stewardess/Deckhand

Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests."

Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water

https://www.bebluesailing.com/Aft Cockpit Dining

https://www.bebluesailing.com/Twin Flame Sunsets..

MENU INFO VIEW- CLOSE

Chef Ashleigh's SAMPLE MENU

BREAKFAST

Shakshuka with slow cooked mixed pepper strips and cherry tomatoes, topped with crumbled feta and cilantro. Served with warm sourdough

Eggs Royale, with Norwegian smoked salmon, rocket and a lemon zest hollandaise sauce

Brioche cinnamon french toast with crispy bacon, grilled banana and hot maple syrup

Poached eggs on sourdough with mashed avocado, pickled red onions, cress and a balsamic glaze

Crepes with either strawberry, toasted coconut, mixed nuts and a chocolate drizzle. For for a savoury option grilled mushrooms, cheese and grilled tomatoes

Scrambled egg on sourdough crumpets with wilted spinach, grilled cherry tomatoes and a smoked paprika oil

Acai papaya and dragon fruit smoothie bowl, topped with fresh fruit, mixed seeds, and ginger honey

APPETIZERS

Ginger marinated tuna tartar in a filo nest with pomegranate and an avocado mousse

BBQ pulled pork tacos, with a jalapeno and pineapple pico de gallo and chipotle bbq sauce

Bruschetta with pesto marbled mozzarella, sun dried tomatoes and cured Italian bresola

Red onion marmalade and goats cheese tartlet with a rocket and pine nut salad

Salmon handrolls, nori cones filled with marinated tuna, sushi rice, julienne vegetables, topped with mixed sesame seeds and soy dipping sauce

Grilled halloumi and slow roast aubergine and zucchini stack with a chili tomato jam

Baked feta stuffed fig, wrapped in prosciutto with a thyme infused honey

LUNCH

Ceviche of orange and lime cured red snapper with mango, passion fruit, red onion and coriander served with corn chips

Paprika and thyme seasoned crispy chicken thigh on a quinoa salad with wild mushrooms, baby spinach, corn and toasted cashew nuts and a mixed green salad with honey and mustard dressing

Steak Tagliata; sliced ribeye steak with a rocket, cherry tomato and parmesan salad and freshly baked bread rolls

Grilled squid with a fine chopped broccoli, kale, cranberry and hazelnut salad with a balsamic and mustard vinegarette

Mahi mahi burgers with a lime and pickle mayo, baby gem lettuce, and tomato. Served with a red cabbage, pepper and pineapple slaw and rustic potato wedges

Marinated tuna poke bowl with pickled carrot and cucumber strips, wakame, edamame beans, mango and pickled red onions with a poke dressing

Black pepper and lemon chicken skewers with a roasted vegetable and pearl cous cous salad, tahini dressing topped with toasted pumpkin seeds

DINNER

Grouper fillet on creamy red pepper romesco sauce with grilled leaks, sauteed tenderstem broccoli and asparagus, parmentier potatoes and toasted slivered almonds

Cornfed Chicken thigh stuffed with mozzarella and basil, wrapped in in bacon, served with thyme roasted new potatoes, creamed baby spinach, charred scallions and slow roasted cherry tomatoes

Ginger, garlic and soy Pork Tenderloin on a butternut squash puree, grilled cauliflower and curry spiced crispy chickpeas

Beef sirloin fillet with dauphinoise potato, sauteed spring greens, roasted baby heritage carrots and a red wine jus

Thai red curry with chicken balls, a medley of vegetables and a creamy coconut sauce on udon noodles with crispy onions

Homemade linguine with prawns cooked in white wine and and garlic, with a herb and parmesan crumb

Mint and balsamic seared lamb chops, hassleback potato, crispy sesame kale and roasted beetroot.

DESSERT

Dulce de leche cheesecake on a macadamia nut crust with macadamia nut brittle and salted caramel drizzle

Raspberry and white chocolate frangipani tart with Madagascan vanilla ice cream

Layered mango, chantilly cream and coconut sugar delight, with Sicilian amaretto cookie

Boozy tiramisu with homemade chocolate ice cream

Chocolate fondant with raspberry coulis, swirls of white chocolate sauce and crumbled gingerbread

Cookies and cream profiteroles with chocolate ganache and toasted hazelnuts

Pistachio and walnut hot honey Baklava bites on a bed of soft salted pistachio ice cream

DETAILS VIEW- CLOSE

Accommodation: Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

Other Entertainment: guests are free to use yoga mats and free weights

Full Galley equipment

Jura craft coffee machine

Other Toys: 2 sea bobs

2 Efoils

4 fixed foils

Dive Info: Kieran and Michelle are PADI Dive Instructors

Dive Costs: Cost per dive per person: $75

Referral Open Water Certification Dives. $400

Discover Scuba Diving: $175

Generator: 21 KW

Inverter: 2 x 3000 Watts

Water Maker: Yes - 78 G

Ice Maker: Yes

Bimini: Yes

Dinghy: 16.5 ft

Dinghy Pax: 10

Dinghy HP: 90

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Stern steps only

Guest Pet: No

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: 2

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fish Permit: Not Available for BVI

Fishing Gear: Yes

Fishing Gear Type: Trolling & Casting

Num Fish Rods: 3

Float Mats: Yes

Swim Platform: Stern Steps

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Onboard

Under Water Cam: Yes

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: No plastic waters bottles on board. Yacht makes its own filtered drinking water from reverse osmosis.

Resort Course: $175

Full Course: $400

Compressor: Onboard

Num Dive Tanks: 10

Num BCS: 8

Num Regs: 8

Num Divers: 8

Num Dives: 6

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | TWIN FLAME 77