Catamarán de lujo ALLURE 64

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Catamarán de lujo ALLURE 64, construido en 2020 está anclado en Caribbean Leewards, Caribbean Windwards. Tiene 3 cabinas, puede acomodar 6 personas.

Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Caribbean Leewards, Caribbean Windwards

Zonas de crucero de invierno Caribbean Leewards, Caribbean Windwards

Marina Grenadines

W Base Port Grenadines/Antigua

Prefered Pickup Grenadines Antigua

Tipo Catamarán de lujo

Flag Gibralter

Astillero Privilege

Nombre del barco ALLURE 64

Año 2020

Eslora 19.00 m (64.00 Ft)

Manga 30 m

Calado 6 m

Velocidad de crucero 10 knots

Boat ID 6848

Cabinas 3

King(s) 1

Queen(s) 2

Twin(s) 1

Showers 3

Wash Basins 3

Electric Heads 3

PRECIOS DETALLADOS VER- CERRAR

For charters less than 6 nights, please Use the "divide by 6 rule".
5 Night Min.
Available in the Leeward Islands - Grenadines 2025/26 Winter season
72-hour turn between charters.
Cruising fees / port taxes may be extra

Not available for Sale or Charter in the USA

HOLIDAY 2024/25 Available SXM, ANTIGUA
CHRISTMAS WEEK: $55,000
NEW YEARS WEEK: $55,000
Minimum 7 nights. Christmas charter must end no later than the 26th of December. New Years cannot begin earlier than 28th December.
48 hour turn, please.

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, or taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

INFO TRIPULACIÓN VER- CERRAR

Jan Riallain-Deconinck

Capitán

Nación: French
Idiomas hablados: English, French

Melina Daubenmire

Hostess / Chef

Nación: American

Born and raised along the rugged Atlantic coast of Brittany, France, Captain Jan’s bond with the ocean began early and runs deep. A certified 200-ton unlimited captain, he brings a wealth of experience in Bluewater sailing and offshore navigation. Before embracing life at sea, Jan worked as a landscape architect at a historic château in France—a role that reflects his eye for detail and appreciation for refined environments.

Driven by a passion for exploration, Jan embarked on a five-year circumnavigation that took him from Martinique through the Grenadines, across the Pacific and Indian Oceans, and around the southern tip of Africa. His route included remote and storied destinations such as Los Roques, the ABC Islands, French Polynesia, Tonga, Fiji, Papua New Guinea, the Seychelles, and St. Helena—culminating in a return to the Caribbean.
Jan is known for his calm leadership, expert weather routing, and unwavering commitment to onboard safety. His warm personality and polished hosting style make him a favorite among guests, always ready to share tales from his travels or offer insight into the marine ecosystems he knows so well.

Hailing from West Palm Beach, Florida, Melina’s passion for the ocean was sparked during family sailing trips through the Florida Keys. She holds a dual degree in Anthropology and Disaster & Emergency Management from Florida Atlantic University, blending academic insight with real-world adaptability.
With a professional foundation in luxury service in Palm Beach, Melina brings a calm, refined presence and an unwavering attention to detail. Her background ensures every aspect of the guest experience—from inventory and provisioning to food preparation and presentation—is executed with precision and care.

A nature lover and avid traveler, Melina delights in weaving local ingredients and cultural traditions into her charter service, creating a warm and authentic onboard atmosphere. Known for her discretion and poise under pressure, she excels at delivering seamless, stress-free experiences tailored to the highest standards.
Her mission: to ensure every moment onboard is effortless, memorable, and infused with thoughtful hospitality.

Together, Jan and Melina share a passion for discovering the most beautiful and hidden places on earth, remote anchorages, pristine beaches, and untouched corners of the sea that most travelers never see. They are dedicated to helping guests unplug from everyday life and reconnect with the natural world. Whether it’s enjoying a hands-on sailing experience, joining in water sports, savoring a carefully prepared meal, or simply letting the salt air and open horizon work their magic, Jan and Melina ensure every moment aboard Allure is relaxed, enriching, and memorable. Captain Jan and Melina look forward to welcoming you aboard and sharing the magic of the Caribbean and beyond.

Chef: TBC

Not available for Sale or Charter in the USA

INFO MENÚ VER- CERRAR

BREAKFAST
● Avocado Toast: Smashed Hass avocado on artisan sourdough, topped with heirloom cherry
tomatoes, microgreens, and a drizzle of cold-pressed lemon olive oil. Served with eggs, smoked
salmon, or crumbled feta.
● Smoked Salmon Bagel Royale: Toasted bagel layered with smoked salmon, baby arugula,
heirloom tomatoes, brined capers, and whipped lemon-dill cream cheese. Served with
cucumber-radish salad, champagne vinaigrette, and pickled red onion curls. Served with softboiled
egg or caviar pearls.
● Breakfast Tacos à la Marina: Warm flour or corn tortillas filled with soft scrambled eggs,
grilled seasonal vegetables, ripe avocado, queso fresco, and smoked paprika. Choice of bacon
or sausage. Served with salsa verde, lime crema, and spiced sweet potato hash.
● Artisan Pastry & Muffin Assortment: Selection of flaky butter croissants, pain au
chocolat, and blueberry muffins. Served with seasonal preserves, whipped sea-salted butter,
and fresh fruit compote.
● Baked Cocotte Eggs Provençal: Eggs baked with cherry tomatoes, baby spinach, herbs
de Provence, and crème fraîche. Accompanied by truffle-roasted potatoes, buttered
asparagus, grilled sourdough soldiers, and choice of bacon or sausage side.
● Tropical Smoothie Bowls & Seasonal Fruit Mosaic: Smoothie bowls topped with
granola, chia seeds, toasted coconut flakes, wildflower honey, and seasonal fruits. Served
with an artfully arranged fresh fruit mosaic.
● Brioche Sunrise Sandwich: Butter-toasted brioche bun layered with fried egg, aged white
cheddar, peppery arugula, and choice of bacon, ham, or sausage. Finished with Dijon aioli
and served with herb-roasted potatoes or seasonal fruit garnish.

LUNCH
● Roasted Peach & Prosciutto Salad: Sweet roasted peaches, creamy burrata, aged
prosciutto, and wild arugula finished with balsamic glaze and toasted pistachios. Served with
grilled sourdough crostini.
● Salmon Tartare: Salmon tartare tossed with mango, avocado, radish, and lime over sushi
rice and mesclun greens. Accompanied by sesame crisps and micro herbs.
● Lobster & Avocado Papaya Salad: Chilled local lobster and ripe avocado nestled in
tropical papaya, with shaved fennel, citrus segments, and passionfruit vinaigrette.
● Mahi Mahi Fish Burger: Grilled mahi mahi on toasted brioche with spicy citrus slaw, and
baby greens. Served with herb-dusted wedge fries and lime aioli.
● Mediterranean Mezze Salad Bowl: Cucumber, tomato, red onion, kalamata olives, and
feta over greens with lemon-oregano vinaigrette and starfruit. Served with grilled chicken,
warm pita, and tahini.
● Teriyaki-Glazed Chicken: Grilled chicken glazed with teriyaki. Accompanied by charred
broccolini, coconut jasmine rice, and sesame-ginger drizzle.
● Stuffed Zucchini with Veal & Bell Pepper Butter: Zucchini boats filled with savory veal
and herbs, finished with roasted red pepper butter. Served with Parmesan couscous.

HORS d’OEUVRES
● Mini Lobster Rolls: Tender lobster salad in butter-toasted brioche with citrus aioli and fresh
herbs.
● Tuna Tartare & Avocado Mousse Wasabi Cones: Sushi-grade tuna tartare atop
creamy avocado mousse.
● Shrimp Ceviche Shooters: Shrimp marinated in mango, cilantro, and lime, served
chilled in shot glasses.
● Cauliflower Croquettes with Cappuccino Asparagus: Crispy cauliflower croquettes
paired with velvety cappuccino-style asparagus.
● Grilled Scallops & Pineapple Skewers: Scallops and pineapple grilled with honeylime
glaze on delicate skewers.
● Tropical Cheese Board: Artisanal cheeses with plantain chips, seasonal tropical
fruits, and house-made chutneys.
● Prosciutto-Wrapped Melon & Mini Burrata Caprese Skewers: Sweet melon
cubes wrapped in prosciutto, paired with bite-sized burrata, cherry tomatoes, fresh basil,
and aged balsamic drizzle.

DINNER
● Wagyu Steak: Premium Wagyu striploin, served with gratin dauphinois and charred
asparagus.
● Seafood Tagliatelle: Fresh tagliatelle with shrimp, calamari, mussels, and scallops in spicy
arrabbiata or mild garlic white wine sauce. Served with salad, grilled sourdough and fresh
basil chiffonade.
● Magret de Canard with Plantains & Passionfruit Jus: Seared duck breast over
caramelized plantains, finished with velvety jus de veau and tropical passionfruit
reduction. Served with roasted baby carrots and green beans almondine.
● Grilled Local Lobster Tail: Fresh local lobster grilled and basted in citrus-garlic butter.
Accompanied by coconut jasmine rice, sautéed garden vegetables, and pineapple-chili glaze.
● Le Suprême de Poulet with Provençal Ratatouille: Pan-seared organic chicken
breast over ratatouille of slow-roasted tomatoes, eggplant, and zucchini with rosemary
jus and herb garnish.
● Almond Lemon Crusted Salmon: Salmon with quinoa salad, grilled avocado, feta,
roasted cherry tomatoes, cucumber ribbons, and baby arugula. Finished with champagnelemon
vinaigrette.
●Black Truffle Risotto with Aged Parmesan: Creamy Arborio rice simmered with shallots,
white wine, and cream, infused with black truffles. Finished with aged Parmesan shavings and
a drizzle of truffle oil.

DESSERTS
● Poivre au Vin: Poached pear infused with spiced red wine, cinnamon and cracked black
pepper, served with bourbon vanilla ice cream.
● Crème Brûlée à la Fève Tonka: Silky custard infused with tonka bean, topped with
caramelized sugar crust and fresh berries.
● Île Flottante: Poached meringue floating on vanilla crème anglaise, garnished with
caramel shards and toasted almonds.
● Mousse au Chocolat with Vanilla Ice Cream: Rich dark chocolate mousse paired
with Tahitian vanilla bean ice cream and cocoa nib dusting.
● Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream, dusted
with cocoa powder and dark chocolate curl.
● Ice Cream Sundae with Chocolate-Covered Strawberries: Scoops of artisan ice cream
topped with warm chocolate sauce, toasted nuts, and chocolate-dipped strawberries.
● Red Berry Crumble with Pistachio Ice Cream: Warm mixed berry crumble served
with pistachio gelato and vanilla bean cream drizzle.

(Updated August 2025)

DETALLES VER- CERRAR

Location Details: Allure available for St Martin / St Barths / Antigua Charters / Grenadines

Not available for Sale or Charter in the USA

Accommodation: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Owner's cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function.

Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.

Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning. Privilege catamarans are well known for their outstanding sailing performance.

Other Entertainment: European Coffee Machine

Safe in Owner's Cabin

New bimini and teak table installed in 2023 for a fully shaded flybridge and upstairs outdoor dining

Starlink

Other Toys: Yoga Mats

7’ Solstice floating dock/hammock

Sub Wing

Noodles

Bocce Ball

Football

Frisbe

Pool Bar

Karaoke

E-foil

Wing board

Sea Scooters - inquire - can be rented

Communicate: STARLINK 🛜unlimited

Dive Info: - 3 group dives per 7 night charter will be included for CERTIFIED DIVERS.

- Mask, fins, tank & tank refills, BCD, and regulator set per diver, as well as the first 3 dives included in Charter rate.

- After 3 guided dives (as a group) are completed all subsequent dives are $80 per person.

- Each additional dive is available at crew discretion based on weather, itinerary, refill time, dive site accessibility, etc. If a diver chooses to skip one of the 3 guided dives, they may not make up that dive for free later.

Generator: 13.5 KW

Inverter: 2x4000W

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13ft

Dinghy Pax: 6

Dinghy HP: 40HP inboard

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Non Smoking Yacht

Children Allowed: Yes

Min Child Age: 3 months

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fish Permit: None

Fishing Gear: No

Float Mats: 1

Swim Platform: transom

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: N/A

Full Course: N/A

Compressor: Onboard

Num Dive Tanks: 5

Num Divers: 6

Num Dives: 3

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.
Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.
Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

acceso a toda la flota global
total transparencia en los costes
apoyo contractual y logístico
gestión personalizada de preferencias e imprevistos
altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

CATAMARÁN DE LUJO | ALLURE 64