Luxury catamaran ALLURE 64

Availability

Luxury catamaran ALLURE 64, built in 2020 is anchored in the Caribbean Leewards, Caribbean Windwards. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Leewards, Caribbean Windwards

Winter Cruising Areas Caribbean Leewards, Caribbean Windwards

Marina Grenadines

W Base Port Grenadines/Antigua

Prefered Pickup Grenadines Antigua

Boat Type Luxury catamaran

Flag Gibralter

Shipyard Privilege

Boat name ALLURE 64

Year 2020

Length 19.00 m (64.00 Ft)

Width 30 m

Draft 6 m

Crusing speed 10 knots

Boat ID 6848

Cabins 3

King(s) 1

Queen(s) 2

Twin(s) 1

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

For charters less than 6 nights, please Use the "divide by 6 rule".
5 Night Min.
Available in the Leeward Islands - Grenadines 2025/26 Winter season
72-hour turn between charters.
Cruising fees / port taxes may be extra

Not available for Sale or Charter in the USA

HOLIDAY 2024/25 Available SXM, ANTIGUA
CHRISTMAS WEEK: $55,000
NEW YEARS WEEK: $55,000
Minimum 7 nights. Christmas charter must end no later than the 26th of December. New Years cannot begin earlier than 28th December.
48 hour turn, please.

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, or taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

CREW INFO VIEW- CLOSE

Jan Riallain-Deconinck

Captain

Nation: French
Speaking Languages: English, French

Melina Daubenmire

Hostess / Chef

Nation: American

Born and raised along the rugged Atlantic coast of Brittany, France, Captain Jan’s bond with the ocean began early and runs deep. A certified 200-ton unlimited captain, he brings a wealth of experience in Bluewater sailing and offshore navigation. Before embracing life at sea, Jan worked as a landscape architect at a historic château in France—a role that reflects his eye for detail and appreciation for refined environments.

Driven by a passion for exploration, Jan embarked on a five-year circumnavigation that took him from Martinique through the Grenadines, across the Pacific and Indian Oceans, and around the southern tip of Africa. His route included remote and storied destinations such as Los Roques, the ABC Islands, French Polynesia, Tonga, Fiji, Papua New Guinea, the Seychelles, and St. Helena—culminating in a return to the Caribbean.
Jan is known for his calm leadership, expert weather routing, and unwavering commitment to onboard safety. His warm personality and polished hosting style make him a favorite among guests, always ready to share tales from his travels or offer insight into the marine ecosystems he knows so well.

Hailing from West Palm Beach, Florida, Melina’s passion for the ocean was sparked during family sailing trips through the Florida Keys. She holds a dual degree in Anthropology and Disaster & Emergency Management from Florida Atlantic University, blending academic insight with real-world adaptability.
With a professional foundation in luxury service in Palm Beach, Melina brings a calm, refined presence and an unwavering attention to detail. Her background ensures every aspect of the guest experience—from inventory and provisioning to food preparation and presentation—is executed with precision and care.

A nature lover and avid traveler, Melina delights in weaving local ingredients and cultural traditions into her charter service, creating a warm and authentic onboard atmosphere. Known for her discretion and poise under pressure, she excels at delivering seamless, stress-free experiences tailored to the highest standards.
Her mission: to ensure every moment onboard is effortless, memorable, and infused with thoughtful hospitality.

Together, Jan and Melina share a passion for discovering the most beautiful and hidden places on earth, remote anchorages, pristine beaches, and untouched corners of the sea that most travelers never see. They are dedicated to helping guests unplug from everyday life and reconnect with the natural world. Whether it’s enjoying a hands-on sailing experience, joining in water sports, savoring a carefully prepared meal, or simply letting the salt air and open horizon work their magic, Jan and Melina ensure every moment aboard Allure is relaxed, enriching, and memorable. Captain Jan and Melina look forward to welcoming you aboard and sharing the magic of the Caribbean and beyond.

Chef: TBC

Not available for Sale or Charter in the USA

MENU INFO VIEW- CLOSE

BREAKFAST
● Avocado Toast: Smashed Hass avocado on artisan sourdough, topped with heirloom cherry
tomatoes, microgreens, and a drizzle of cold-pressed lemon olive oil. Served with eggs, smoked
salmon, or crumbled feta.
● Smoked Salmon Bagel Royale: Toasted bagel layered with smoked salmon, baby arugula,
heirloom tomatoes, brined capers, and whipped lemon-dill cream cheese. Served with
cucumber-radish salad, champagne vinaigrette, and pickled red onion curls. Served with softboiled
egg or caviar pearls.
● Breakfast Tacos à la Marina: Warm flour or corn tortillas filled with soft scrambled eggs,
grilled seasonal vegetables, ripe avocado, queso fresco, and smoked paprika. Choice of bacon
or sausage. Served with salsa verde, lime crema, and spiced sweet potato hash.
● Artisan Pastry & Muffin Assortment: Selection of flaky butter croissants, pain au
chocolat, and blueberry muffins. Served with seasonal preserves, whipped sea-salted butter,
and fresh fruit compote.
● Baked Cocotte Eggs Provençal: Eggs baked with cherry tomatoes, baby spinach, herbs
de Provence, and crème fraîche. Accompanied by truffle-roasted potatoes, buttered
asparagus, grilled sourdough soldiers, and choice of bacon or sausage side.
● Tropical Smoothie Bowls & Seasonal Fruit Mosaic: Smoothie bowls topped with
granola, chia seeds, toasted coconut flakes, wildflower honey, and seasonal fruits. Served
with an artfully arranged fresh fruit mosaic.
● Brioche Sunrise Sandwich: Butter-toasted brioche bun layered with fried egg, aged white
cheddar, peppery arugula, and choice of bacon, ham, or sausage. Finished with Dijon aioli
and served with herb-roasted potatoes or seasonal fruit garnish.

LUNCH
● Roasted Peach & Prosciutto Salad: Sweet roasted peaches, creamy burrata, aged
prosciutto, and wild arugula finished with balsamic glaze and toasted pistachios. Served with
grilled sourdough crostini.
● Salmon Tartare: Salmon tartare tossed with mango, avocado, radish, and lime over sushi
rice and mesclun greens. Accompanied by sesame crisps and micro herbs.
● Lobster & Avocado Papaya Salad: Chilled local lobster and ripe avocado nestled in
tropical papaya, with shaved fennel, citrus segments, and passionfruit vinaigrette.
● Mahi Mahi Fish Burger: Grilled mahi mahi on toasted brioche with spicy citrus slaw, and
baby greens. Served with herb-dusted wedge fries and lime aioli.
● Mediterranean Mezze Salad Bowl: Cucumber, tomato, red onion, kalamata olives, and
feta over greens with lemon-oregano vinaigrette and starfruit. Served with grilled chicken,
warm pita, and tahini.
● Teriyaki-Glazed Chicken: Grilled chicken glazed with teriyaki. Accompanied by charred
broccolini, coconut jasmine rice, and sesame-ginger drizzle.
● Stuffed Zucchini with Veal & Bell Pepper Butter: Zucchini boats filled with savory veal
and herbs, finished with roasted red pepper butter. Served with Parmesan couscous.

HORS d’OEUVRES
● Mini Lobster Rolls: Tender lobster salad in butter-toasted brioche with citrus aioli and fresh
herbs.
● Tuna Tartare & Avocado Mousse Wasabi Cones: Sushi-grade tuna tartare atop
creamy avocado mousse.
● Shrimp Ceviche Shooters: Shrimp marinated in mango, cilantro, and lime, served
chilled in shot glasses.
● Cauliflower Croquettes with Cappuccino Asparagus: Crispy cauliflower croquettes
paired with velvety cappuccino-style asparagus.
● Grilled Scallops & Pineapple Skewers: Scallops and pineapple grilled with honeylime
glaze on delicate skewers.
● Tropical Cheese Board: Artisanal cheeses with plantain chips, seasonal tropical
fruits, and house-made chutneys.
● Prosciutto-Wrapped Melon & Mini Burrata Caprese Skewers: Sweet melon
cubes wrapped in prosciutto, paired with bite-sized burrata, cherry tomatoes, fresh basil,
and aged balsamic drizzle.

DINNER
● Wagyu Steak: Premium Wagyu striploin, served with gratin dauphinois and charred
asparagus.
● Seafood Tagliatelle: Fresh tagliatelle with shrimp, calamari, mussels, and scallops in spicy
arrabbiata or mild garlic white wine sauce. Served with salad, grilled sourdough and fresh
basil chiffonade.
● Magret de Canard with Plantains & Passionfruit Jus: Seared duck breast over
caramelized plantains, finished with velvety jus de veau and tropical passionfruit
reduction. Served with roasted baby carrots and green beans almondine.
● Grilled Local Lobster Tail: Fresh local lobster grilled and basted in citrus-garlic butter.
Accompanied by coconut jasmine rice, sautéed garden vegetables, and pineapple-chili glaze.
● Le Suprême de Poulet with Provençal Ratatouille: Pan-seared organic chicken
breast over ratatouille of slow-roasted tomatoes, eggplant, and zucchini with rosemary
jus and herb garnish.
● Almond Lemon Crusted Salmon: Salmon with quinoa salad, grilled avocado, feta,
roasted cherry tomatoes, cucumber ribbons, and baby arugula. Finished with champagnelemon
vinaigrette.
●Black Truffle Risotto with Aged Parmesan: Creamy Arborio rice simmered with shallots,
white wine, and cream, infused with black truffles. Finished with aged Parmesan shavings and
a drizzle of truffle oil.

DESSERTS
● Poivre au Vin: Poached pear infused with spiced red wine, cinnamon and cracked black
pepper, served with bourbon vanilla ice cream.
● Crème Brûlée à la Fève Tonka: Silky custard infused with tonka bean, topped with
caramelized sugar crust and fresh berries.
● Île Flottante: Poached meringue floating on vanilla crème anglaise, garnished with
caramel shards and toasted almonds.
● Mousse au Chocolat with Vanilla Ice Cream: Rich dark chocolate mousse paired
with Tahitian vanilla bean ice cream and cocoa nib dusting.
● Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream, dusted
with cocoa powder and dark chocolate curl.
● Ice Cream Sundae with Chocolate-Covered Strawberries: Scoops of artisan ice cream
topped with warm chocolate sauce, toasted nuts, and chocolate-dipped strawberries.
● Red Berry Crumble with Pistachio Ice Cream: Warm mixed berry crumble served
with pistachio gelato and vanilla bean cream drizzle.

(Updated August 2025)

DETAILS VIEW- CLOSE

Location Details: Allure available for St Martin / St Barths / Antigua Charters / Grenadines

Not available for Sale or Charter in the USA

Accommodation: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Owner's cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function.

Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.

Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning. Privilege catamarans are well known for their outstanding sailing performance.

Other Entertainment: European Coffee Machine

Safe in Owner's Cabin

New bimini and teak table installed in 2023 for a fully shaded flybridge and upstairs outdoor dining

Starlink

Other Toys: Yoga Mats

7’ Solstice floating dock/hammock

Sub Wing

Noodles

Bocce Ball

Football

Frisbe

Pool Bar

Karaoke

E-foil

Wing board

Sea Scooters - inquire - can be rented

Communicate: STARLINK 🛜unlimited

Dive Info: - 3 group dives per 7 night charter will be included for CERTIFIED DIVERS.

- Mask, fins, tank & tank refills, BCD, and regulator set per diver, as well as the first 3 dives included in Charter rate.

- After 3 guided dives (as a group) are completed all subsequent dives are $80 per person.

- Each additional dive is available at crew discretion based on weather, itinerary, refill time, dive site accessibility, etc. If a diver chooses to skip one of the 3 guided dives, they may not make up that dive for free later.

Generator: 13.5 KW

Inverter: 2x4000W

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13ft

Dinghy Pax: 6

Dinghy HP: 40HP inboard

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Non Smoking Yacht

Children Allowed: Yes

Min Child Age: 3 months

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fish Permit: None

Fishing Gear: No

Float Mats: 1

Swim Platform: transom

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: N/A

Full Course: N/A

Compressor: Onboard

Num Dive Tanks: 5

Num Divers: 6

Num Dives: 3

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ALLURE 64