Catamarán de lujo ADARA NEXT

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Catamarán de lujo ADARA NEXT, construido en 2025 está anclado en Greece. Tiene 4 cabinas, puede acomodar 8 personas.

Chárter con tripulación

A bordo de esta embarcación el patrón es obligatorio y es responsable de la navegación, la seguridad y la conducción de la embarcación.

Zonas de crucero de verano Greece

Zonas de crucero de invierno Greece

Marina Athens, Greece

W Base Port Athens, Greece

Prefered Pickup Athens, Greece Athens, Greece

Tipo Catamarán de lujo

Flag Greek

Astillero Sunreef Yachts

Nombre del barco ADARA NEXT

Año 2025

Eslora 18.00 m (60.00 Ft)

Manga 33.46 m

Calado 5.2 m

Motor Engines - 2xVolvo 150hp D3 Generators- 2xKohler 17.5 kVa Water makers- 2x 280l/220V EcoSistems and Blue Water Aircondition 100000 BTU Energy Saving VDF controlled 230 V AC - for silent night capability - no generator required at night for A/C

Velocidad de crucero 7.5

Velocidad máxima 9

Boat ID 9789

Cabinas 4

Queen(s) 4

Showers 4

Electric Heads 4

PRECIOS DETALLADOS VER- CERRAR

RATES 2026
High Season (July - August): EURO 45,000/week
Mid Season (June & September): EURO 40,500/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

INFO TRIPULACIÓN VER- CERRAR

Stanislav Petkov

Capitán

Nacido en: 1973
Nación: Bulgarian
Idiomas hablados: English, Bulgarian, Italian, Turkish, French

Panagiotis Papaioannou

Chef

Nación: Greece

Captain: Stanislav Petkov
Captain Stan, born in 1973, has been sailing already since his early childhood years. He started as a 7-year-old boy to sail optimists, lasers and also to windsurf. By the age of 20, he had already embraced the role of a skipper and racer. Over the years he has sailed in many seas calling them his home such as the Black sea, the Mediterranean Sea, the Caribbean, and also several Atlantic crossings! He has worked for private and charter, sailing and motor yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible, and hard-working. He tries to live up to his client’s expectations in every way, providing them safety, care, and full attention during their cruise of a lifetime! He speaks Bulgarian and English. With Captain Stan at the helm, your sailing experience is bound to be an unforgettable adventure.

Chef: Panagiotis Papaioannou

Chef Papaioannou Panagiotis brings a unique blend of creativity, precision, and dedication to the galley of Adara Next. With a professional background that sharpened his communication, relationship-building, and problem-solving skills, he seamlessly translates those qualities into his culinary craft. Passionate about artistry and innovation in the kitchen, he takes pride in designing dishes that not only satisfy but also create memorable dining experiences for guests. His meticulous attention to detail and natural flair for presentation ensure that every meal is as visually stunning as it is delicious. Driven by an eagerness to learn and continually refine his craft, Panagiotis thrives in delivering cuisine that reflects both technique and imagination. On board Adara Next, he is committed to elevating every dining occasion into a moment of indulgence and delight, leaving guests with flavors that linger long after the voyage. He speaks English, French, German, Italian, and Greek

Stew: Maria Mehmed

Maria was born in 1998 in Bulgaria. She loves the sea and anything that has so to with it. She completed her sailing license and decided some years ago to start working in the yachting industry after working in hotels as receptionist, as accountant and waitress. She has extensive customer service experience, is very kind and professional in her work and is always happy to assist her guests with a smile! She is a great team player, knows her way around a yacht, is hardworking and determined to learn and take her job to the next level! She speaks Bulgarian, Greek, English, some Turkish and basic French.

Previous yacht: Above & Beyond

Deckhand: Aleksandar Minkov

At 26 years old, Aleksandar brings a strong maritime foundation from his experience on cargo vessels, where he developed excellent teamwork and communication skills. Now transitioning into the yachting industry, he approaches every task with reliability, enthusiasm, and a proactive mindset. Eager to learn from both new and seasoned crew members, Aleksandar is committed to growing within the industry—whether as a dedicated Deckhand or as he works toward his long-term goal of becoming an Officer of the Watch (OOW). His hardworking nature and team-first attitude make him a valuable addition to the crew of Adara.

https://www.bebluesailing.com/Main Salon

https://www.bebluesailing.com/exterior dining area

https://www.bebluesailing.com/Fly bridge area

INFO MENÚ VER- CERRAR

Breakfast

Eggs benedict - Poached eggs on toasted English muffins with ham, topped with creamy hollandaise sauce.
Eggs Royale - Poached eggs on toasted English muffins with smoked salmon, topped with rich hollandaise sauce.
French Toast - Golden-brown brioche dipped in vanilla egg batter, served with maple syrup.
Greek Pita - Crispy phyllo pastry filled with a blend of feta and herbs.
Omlette- Fluffy eggs with your choice of cheese, vegetables, and meats.
Avocado Toast - Smashed avocado on toasted sourdough, topped with cherry tomatoes and a drizzle of olive oil.
Croissant - Buttery, flaky, and freshly baked to perfection.
Crepes - Thin French pancakes with sweet or savory fillings of your choice.

Starters Lunch

Homemade Tarama - Creamy fish roe spread blended with olive oil and lemon, served with warm pita bread.
Gavros - Crispy fried anchovies served with a squeeze of fresh lemon.
Greek Salad - A refreshing mix of tomatoes, cucumbers, olives, feta, and oregano with olive oil.
Burrata - Creamy burrata cheese with ripe tomatoes, basil, and a drizzle of balsamic glaze.
Cold Soup - Chilled and refreshing, made with fresh seasonal ingredients.
Fish Soup - An asian inspired fish soup with mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery
Zuchini Leafy Salad - Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.
Hummus- Smooth chickpea dip with tahini and lemon, served with warm pita.

Mains Lunch

Sea Bass Sweet Potato - Grilled sea bass served with roasted sweet potato and a lemon-herb sauce.
Sea Bream Grileld Vegetables - Perfectly grilled sea bream with a side of seasonal vegetables.
Shrimp Saganaki - Sautéed shrimp in a rich tomato sauce with feta cheese and fresh herbs.
Squid Ink Pasta - Black pasta infused with squid ink, tossed with tender calamari and a dill white wine sauce.
Poke Bowl - Fresh marinated fish / chicken with rice, avocado, edamame, and sesame dressing.
Moussaka - Layers of eggplant, zuchinni, minced meat, and béchamel sauce baked to perfection.
Chicken Portobelo Peas - Juicy chicken with sautéed portobello mushrooms and tender peas in a light sauce.
Gyros - Slow-roasted meat wrapped in warm pita with tzatziki, tomatoes, onions, and fries.

Apres Lunch

Watermelon -Juicy and refreshing, served chilled.
Melon - Sweet and ripe, perfect for a light snack.
Ham & Cheese - Classic combination of ham and melted cheese on fresh bread.
Club Sandwich - Triple-layered sandwich with chicken, bacon, lettuce, tomato, and mayo.
Cashu - Crunchy and rich, a perfect healthy snack.
Almonds - Nutty and nutritious, great for an energy boost.
Berries - A mix of fresh seasonal berries,naturally sweet and full of antioxidants.
Chocolate - Rich and indulgent, available in dark, milk, or white varieties.

Starters Dinner

Oysters - Fresh and briny, served on ice with lemon and lovage or mignonette.
Ceviche - Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.
Octopus - Grilled to perfection, drizzled with olive oil and lemon, over asparagus.
Tuna tartar - Tuna tartar ,Japanese pickled daikon radish , togarashi , cucumber ,finger lime ,avocado parfait and a lemon grass and dashi tuile
Black Angus Tartar - Hand-chopped premium beefwith capers, mustard, and egg yolk.
Red Cabbage Kefir & Dill - Braised red cabbage with creamy kefir and fresh dill for a tangy, refreshing bite.
Mediterenian Salad - A fresh blend of cucumbers, artichokes, olives, and feta with olive oil.
Mango Avocado Salad - Sweet mango and creamy avocado tossed with crispy puffed quinoa and citrus dressing.

Mains Dinner

Grouper in salt - Whole grouper baked in a salt crust for a perfectly tender and flavorful dish.
Tuna - Lightly seared tuna with a sesame crust, served with soy- ginger dressing.
Octopus - Grilled octopus with olive oil, lemon, and a touch of smoked paprika with fava beans.
Lobster - Fresh lobster, grilled or steamed, served with garlic butter and herbs.
Duck Magret - Seared duck breast with a crispy skin, served with a rich sauce.
Black Angus Rib Eye - Juicy, marbled ribeye steak grilled to perfection.
Cauliflower Garbanzo - Roasted cauliflower and chickpeas with grape leaf and Mediterranean spices.
Green Curry - Fragrant coconut-based curry with fresh vegetables and your choice of protein.

Desserts

Greek Yoghurt Honey - Whipped honey ganache, yogurt and maple syrup ice cream, honeycomb, salted caramel, milk foam, walnut crumble, and mascarpone and white chocolate cream.
Berries Textures - Strawberry and vanilla ice cream, blackberry crémeux, blueberry ganache, raspberry ganache, flexible white chocolate honey, sugar and raspberry chips, strawberry and mint sauce, raspberry Aero chocolate, and rose meringue
Basque Cheesecake - Burnt on the outside, creamy on the inside, rich and delicious, ice cream on the side of your choice.
Soft Cheese Truffle Honey - A delicate pairing of creamy cheese, aromatic truffle, and sweet honey.
Greek Oranger Cake - Moist and fragrant orange cake soaked in syrup.
Brownie - Rich and fudgy chocolate brownie with a crisp top.
Ice Cream - A selection of artisanal ice creams in seasonal flavors.
Yoghurt Fruits - Smooth Greek yogurt served with fresh, juicy fruits.

DETALLES VER- CERRAR

Location Details: The yacht can be available also in other ports upon request and subject to relocation fee.

Other Entertainment: 4 x double queen beds

Shower gel, shampoo, conditioner (Balmain)

Hairdryers in each cabin

Iron one for all cabins

TV in saloon

Slippers for each guest

Laundry services - Light laundry

Fully Airconditioning - working at night without working generators

Silent night capability

Other Toys: Tender: Zar 49SL with 90hp engine

Jobe Wakeboards (1)

Jobe towing ring for 1 and 3 seaters

Sets for Snorkeling

Fishing Rod

Fishing Gear

Jobe Paddle Board (2)

Seabob F5S (2)

Water ski

Inflatable canoe for 2 person

Board games- backgammon, cards

All particulars are given in good faith and are believed to be correct but cannot be quaranteed

Communicate: Wifi Starlink

Laptop

Printer

Generator: 2xKohler 17.5 kVa

Water Maker: 2x 280l/22

Dinghy: Zar 49SL

Dinghy Pax: 6

Dinghy HP: 90 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Salon Stereo: Yes

Sat TV: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

DISTRIBUCIÓN DEL YATE VER- CERRAR

Preguntas y respuestas

¿Cómo funciona el contrato de chárter?

El contrato se firma directamente entre el Armador y el Cliente, con el apoyo del bróker. Normalmente se basa en el modelo contractual internacional MYBA, diseñado para garantizar una protección clara y equilibrada para ambas partes.
También está prevista la figura del Stakeholder, responsable de custodiar los fondos de forma segura hasta la finalización del chárter.

¿Qué incluye la tarifa de chárter?

La tarifa base incluye el alquiler del yate, el uso del equipamiento a bordo, la presencia de la tripulación y la correspondiente cobertura de seguro.
Quedan excluidos los gastos operativos como combustible, provisiones, tasas de puerto, bebidas y actividades adicionales, que se gestionan a través del APA (Advance Provisioning Allowance).

La lista exacta de lo que está incluido o no será confirmada en el momento de seleccionar el yate.

¿Qué es el APA y cómo funciona?

El APA (Advance Provisioning Allowance) es un fondo anticipado, normalmente equivalente al 25–35% del precio del chárter, destinado a cubrir los gastos operativos: combustible, provisiones, tasas de puerto, actividades de pago, bebidas y solicitudes personalizadas de los huéspedes.

Al finalizar la travesía, el Capitán entrega un informe detallado de los gastos. Los importes no utilizados se reembolsan al cliente, mientras que cualquier exceso se liquida al cierre del chárter.

¿Cuáles son las condiciones de pago?

Al firmar el contrato se requiere un pago del 50% del importe total.
El saldo — que incluye el APA, impuestos y posibles cargos adicionales — suele solicitarse aproximadamente cinco semanas antes del embarque (según el armador).
Los pagos se realizan mediante transferencia bancaria, el método estándar en el sector del chárter de lujo.

¿Puedo cancelar una reserva?

Sí, es posible cancelar, pero se aplican las condiciones previstas en el contrato.
En general, si el cliente renuncia, el Armador retiene los depósitos ya abonados.

Si la embarcación se vuelve a alquilar para el mismo período, el Armador reembolsa la cantidad recuperada, descontando las comisiones correspondientes.

Cada solicitud de cancelación se gestiona con la máxima transparencia.
Más detalles sobre las políticas aplicadas están disponibles contactándonos directamente.

¿Cómo elegir el yate más adecuado para mis necesidades?

La elección depende principalmente del tipo de experiencia que deseas vivir:

Yate a motor para el máximo confort, gran estabilidad y traslados rápidos.
Velero para una experiencia auténtica, silenciosa y ligada a la tradición de la navegación.
Catamarán para amplios espacios, mayor estabilidad y más privacidad.

BeBlue analiza el destino, el número de huéspedes, las preferencias personales y el presupuesto para seleccionar la opción más adecuada para ti.

¿Con cuánta antelación se recomienda reservar?

Para la temporada alta (Mediterráneo: junio–septiembre; Caribe: diciembre–abril), se recomienda reservar con varios meses de antelación para garantizar las mejores opciones disponibles.
También gestionamos solicitudes de última hora, siempre que la disponibilidad y los requisitos de licencia lo permitan.

¿Es posible personalizar el menú, las preferencias y las actividades?

Por supuesto. Antes de la salida recibirás un Preference Sheet, en el que podrás indicar tus gustos, necesidades alimentarias, alergias, preferencias de bebidas y las actividades que deseas realizar.
El Chef y el Capitán utilizarán esta información para crear una experiencia completamente a medida.

¿Cuántas personas pueden alojarse a bordo?

La mayoría de las embarcaciones puede albergar entre 6 y 12 huéspedes, según su configuración interior.
Algunos superyates de más de 80 metros, conformes a las certificaciones internacionales, pueden alojar hasta 36 personas.

¿Tendré conexión a Internet durante el chárter?

La mayoría de las embarcaciones ofrece Wi-Fi a bordo, a través de redes móviles o sistemas satelitales. La calidad y la velocidad del servicio pueden variar según la zona de navegación y la tecnología instalada.

¿Está prevista una propina para la tripulación?

La propina no es obligatoria, pero es una práctica habitual para expresar agradecimiento por el trabajo de la tripulación.
Las directrices internacionales toman como referencia un importe equivalente al 10–15% de la tarifa base del chárter.

¿Por qué confiar en BeBlue?

BeBlue está especializado en vacaciones en yate y, como bróker marítimo y tour operador debidamente autorizado, garantiza:

acceso a toda la flota global
total transparencia en los costes
apoyo contractual y logístico
gestión personalizada de preferencias e imprevistos
altos estándares de seguridad y protección

Es la forma más sencilla, segura y eficiente de vivir una experiencia de chárter de alto nivel.

¿Puedo solicitar asistencia dedicada para mi chárter?

Cada chárter es único. Para recibir una selección de yates a medida, un presupuesto claro y un apoyo personalizado en la planificación de tu viaje, te invitamos a ponerte en contacto con nosotros directamente.
Nuestro equipo te acompañará con atención en cada etapa de la experiencia.

Nota: la información mostrada es de carácter informativo y deberá ser reconfirmada en la fase de reserva con un operador de BeBlue.

CATAMARÁN DE LUJO | ADARA NEXT