Luxury catamaran ADARA NEXT

Availability

Luxury catamaran ADARA NEXT, built in 2025 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Athens, Greece

W Base Port Athens, Greece

Prefered Pickup Athens, Greece Athens, Greece

Boat Type Luxury catamaran

Flag Greek

Shipyard Sunreef Yachts

Boat name ADARA NEXT

Year 2025

Length 18.00 m (60.00 Ft)

Width 33.46 m

Draft 5.2 m

Engine Engines - 2xVolvo 150hp D3 Generators- 2xKohler 17.5 kVa Water makers- 2x 280l/220V EcoSistems and Blue Water Aircondition 100000 BTU Energy Saving VDF controlled 230 V AC - for silent night capability - no generator required at night for A/C

Crusing speed 7.5

Max speed 9

Boat ID 9789

Cabins 4

Queen(s) 4

Showers 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

RATES 2026
High Season (July - August): EURO 45,000/week
Mid Season (June & September): EURO 40,500/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

CREW INFO VIEW- CLOSE

Stanislav Petkov

Captain

Born in: 1973
Nation: Bulgarian
Speaking Languages: English, Bulgarian, Italian, Turkish, French

Panagiotis Papaioannou

Chef

Nation: Greece

Captain: Stanislav Petkov
Captain Stan, born in 1973, has been sailing already since his early childhood years. He started as a 7-year-old boy to sail optimists, lasers and also to windsurf. By the age of 20, he had already embraced the role of a skipper and racer. Over the years he has sailed in many seas calling them his home such as the Black sea, the Mediterranean Sea, the Caribbean, and also several Atlantic crossings! He has worked for private and charter, sailing and motor yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible, and hard-working. He tries to live up to his client’s expectations in every way, providing them safety, care, and full attention during their cruise of a lifetime! He speaks Bulgarian and English. With Captain Stan at the helm, your sailing experience is bound to be an unforgettable adventure.

Chef: Panagiotis Papaioannou

Chef Papaioannou Panagiotis brings a unique blend of creativity, precision, and dedication to the galley of Adara Next. With a professional background that sharpened his communication, relationship-building, and problem-solving skills, he seamlessly translates those qualities into his culinary craft. Passionate about artistry and innovation in the kitchen, he takes pride in designing dishes that not only satisfy but also create memorable dining experiences for guests. His meticulous attention to detail and natural flair for presentation ensure that every meal is as visually stunning as it is delicious. Driven by an eagerness to learn and continually refine his craft, Panagiotis thrives in delivering cuisine that reflects both technique and imagination. On board Adara Next, he is committed to elevating every dining occasion into a moment of indulgence and delight, leaving guests with flavors that linger long after the voyage. He speaks English, French, German, Italian, and Greek

Stew: Maria Mehmed

Maria was born in 1998 in Bulgaria. She loves the sea and anything that has so to with it. She completed her sailing license and decided some years ago to start working in the yachting industry after working in hotels as receptionist, as accountant and waitress. She has extensive customer service experience, is very kind and professional in her work and is always happy to assist her guests with a smile! She is a great team player, knows her way around a yacht, is hardworking and determined to learn and take her job to the next level! She speaks Bulgarian, Greek, English, some Turkish and basic French.

Previous yacht: Above & Beyond

Deckhand: Aleksandar Minkov

At 26 years old, Aleksandar brings a strong maritime foundation from his experience on cargo vessels, where he developed excellent teamwork and communication skills. Now transitioning into the yachting industry, he approaches every task with reliability, enthusiasm, and a proactive mindset. Eager to learn from both new and seasoned crew members, Aleksandar is committed to growing within the industry—whether as a dedicated Deckhand or as he works toward his long-term goal of becoming an Officer of the Watch (OOW). His hardworking nature and team-first attitude make him a valuable addition to the crew of Adara.

https://www.bebluesailing.com/Main Salon

https://www.bebluesailing.com/exterior dining area

https://www.bebluesailing.com/Fly bridge area

MENU INFO VIEW- CLOSE

Breakfast

Eggs benedict - Poached eggs on toasted English muffins with ham, topped with creamy hollandaise sauce.
Eggs Royale - Poached eggs on toasted English muffins with smoked salmon, topped with rich hollandaise sauce.
French Toast - Golden-brown brioche dipped in vanilla egg batter, served with maple syrup.
Greek Pita - Crispy phyllo pastry filled with a blend of feta and herbs.
Omlette- Fluffy eggs with your choice of cheese, vegetables, and meats.
Avocado Toast - Smashed avocado on toasted sourdough, topped with cherry tomatoes and a drizzle of olive oil.
Croissant - Buttery, flaky, and freshly baked to perfection.
Crepes - Thin French pancakes with sweet or savory fillings of your choice.

Starters Lunch

Homemade Tarama - Creamy fish roe spread blended with olive oil and lemon, served with warm pita bread.
Gavros - Crispy fried anchovies served with a squeeze of fresh lemon.
Greek Salad - A refreshing mix of tomatoes, cucumbers, olives, feta, and oregano with olive oil.
Burrata - Creamy burrata cheese with ripe tomatoes, basil, and a drizzle of balsamic glaze.
Cold Soup - Chilled and refreshing, made with fresh seasonal ingredients.
Fish Soup - An asian inspired fish soup with mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery
Zuchini Leafy Salad - Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.
Hummus- Smooth chickpea dip with tahini and lemon, served with warm pita.

Mains Lunch

Sea Bass Sweet Potato - Grilled sea bass served with roasted sweet potato and a lemon-herb sauce.
Sea Bream Grileld Vegetables - Perfectly grilled sea bream with a side of seasonal vegetables.
Shrimp Saganaki - Sautéed shrimp in a rich tomato sauce with feta cheese and fresh herbs.
Squid Ink Pasta - Black pasta infused with squid ink, tossed with tender calamari and a dill white wine sauce.
Poke Bowl - Fresh marinated fish / chicken with rice, avocado, edamame, and sesame dressing.
Moussaka - Layers of eggplant, zuchinni, minced meat, and béchamel sauce baked to perfection.
Chicken Portobelo Peas - Juicy chicken with sautéed portobello mushrooms and tender peas in a light sauce.
Gyros - Slow-roasted meat wrapped in warm pita with tzatziki, tomatoes, onions, and fries.

Apres Lunch

Watermelon -Juicy and refreshing, served chilled.
Melon - Sweet and ripe, perfect for a light snack.
Ham & Cheese - Classic combination of ham and melted cheese on fresh bread.
Club Sandwich - Triple-layered sandwich with chicken, bacon, lettuce, tomato, and mayo.
Cashu - Crunchy and rich, a perfect healthy snack.
Almonds - Nutty and nutritious, great for an energy boost.
Berries - A mix of fresh seasonal berries,naturally sweet and full of antioxidants.
Chocolate - Rich and indulgent, available in dark, milk, or white varieties.

Starters Dinner

Oysters - Fresh and briny, served on ice with lemon and lovage or mignonette.
Ceviche - Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.
Octopus - Grilled to perfection, drizzled with olive oil and lemon, over asparagus.
Tuna tartar - Tuna tartar ,Japanese pickled daikon radish , togarashi , cucumber ,finger lime ,avocado parfait and a lemon grass and dashi tuile
Black Angus Tartar - Hand-chopped premium beefwith capers, mustard, and egg yolk.
Red Cabbage Kefir & Dill - Braised red cabbage with creamy kefir and fresh dill for a tangy, refreshing bite.
Mediterenian Salad - A fresh blend of cucumbers, artichokes, olives, and feta with olive oil.
Mango Avocado Salad - Sweet mango and creamy avocado tossed with crispy puffed quinoa and citrus dressing.

Mains Dinner

Grouper in salt - Whole grouper baked in a salt crust for a perfectly tender and flavorful dish.
Tuna - Lightly seared tuna with a sesame crust, served with soy- ginger dressing.
Octopus - Grilled octopus with olive oil, lemon, and a touch of smoked paprika with fava beans.
Lobster - Fresh lobster, grilled or steamed, served with garlic butter and herbs.
Duck Magret - Seared duck breast with a crispy skin, served with a rich sauce.
Black Angus Rib Eye - Juicy, marbled ribeye steak grilled to perfection.
Cauliflower Garbanzo - Roasted cauliflower and chickpeas with grape leaf and Mediterranean spices.
Green Curry - Fragrant coconut-based curry with fresh vegetables and your choice of protein.

Desserts

Greek Yoghurt Honey - Whipped honey ganache, yogurt and maple syrup ice cream, honeycomb, salted caramel, milk foam, walnut crumble, and mascarpone and white chocolate cream.
Berries Textures - Strawberry and vanilla ice cream, blackberry crémeux, blueberry ganache, raspberry ganache, flexible white chocolate honey, sugar and raspberry chips, strawberry and mint sauce, raspberry Aero chocolate, and rose meringue
Basque Cheesecake - Burnt on the outside, creamy on the inside, rich and delicious, ice cream on the side of your choice.
Soft Cheese Truffle Honey - A delicate pairing of creamy cheese, aromatic truffle, and sweet honey.
Greek Oranger Cake - Moist and fragrant orange cake soaked in syrup.
Brownie - Rich and fudgy chocolate brownie with a crisp top.
Ice Cream - A selection of artisanal ice creams in seasonal flavors.
Yoghurt Fruits - Smooth Greek yogurt served with fresh, juicy fruits.

DETAILS VIEW- CLOSE

Location Details: The yacht can be available also in other ports upon request and subject to relocation fee.

Other Entertainment: 4 x double queen beds

Shower gel, shampoo, conditioner (Balmain)

Hairdryers in each cabin

Iron one for all cabins

TV in saloon

Slippers for each guest

Laundry services - Light laundry

Fully Airconditioning - working at night without working generators

Silent night capability

Other Toys: Tender: Zar 49SL with 90hp engine

Jobe Wakeboards (1)

Jobe towing ring for 1 and 3 seaters

Sets for Snorkeling

Fishing Rod

Fishing Gear

Jobe Paddle Board (2)

Seabob F5S (2)

Water ski

Inflatable canoe for 2 person

Board games- backgammon, cards

All particulars are given in good faith and are believed to be correct but cannot be quaranteed

Communicate: Wifi Starlink

Laptop

Printer

Generator: 2xKohler 17.5 kVa

Water Maker: 2x 280l/22

Dinghy: Zar 49SL

Dinghy Pax: 6

Dinghy HP: 90 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Salon Stereo: Yes

Sat TV: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ADARA NEXT