Luxusný katamarán Cleopatra

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Luxusný katamarán Cleopatra, postavená v roku 2023, kotví v Caribbean Virgin Islands (US/BVI), Caribbean Leewards. Má 5 kajút, môže ubytovať 10 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Zimné plavebné oblasti Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Prístav USVI/BVI

W Base Port USVI/BVI

Prefered Pickup Manual Reef Marina, Tortola,

Typ Luxusný katamarán

Flag Jamaica

Lodenica Bali Catamarans

Názov lode Cleopatra

Rok 2023

Refit None

Dĺžka 16.00 m (54.00 Ft)

Šírka 27.7 m

Ponor 4.8 m

Cestovná rýchlosť 6.5

maximálna rýchlosť 10

Boat ID 7954

Kajuty 5

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 5

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● ADDITIONAL FEES: BVI Cruising fees and taxes are included.

● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● 9PAX & 10PAX require guest use of the single forepeaks in the bow.

● HOLIDAY RATES:
2025 CHRISTMAS: Flat Rate $34,000 for 2-8 guests, must end by December 26th.
2025 NEW YEARS: Flat Rate $44,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
2026 NEW YEARS: Flat Rate $46,000 Must begin no sooner than Dec 28th. 2 - 8 pax.

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

No Captain only

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Kelton Gianni

Kapitán

Národnosť: UK
Hovorené jazyky: English

Jay Britz

Chef

Národnosť: South Africa

Captain Kelton
RYA Yacht Master 200T Sail/Power, 3000 OOW
---
Captain Kelton Gianni is a British captain with over a decade of global yachting experience and holds both an RYA Yachtmaster 200T Sail/Power and an OOW 3000GT license. Since beginning his career in 2012, he has steadily advanced from deckhand to first officer and captain, gaining extensive experience on yachts ranging from 40 to 138 meters. His expertise spans passage planning, bridge operations, safety management, and delivering a seamless guest experience, all with the confidence of a seasoned professional. Kelton has successfully led charters and private programs across the Caribbean, Mediterranean, UAE, and Central America. Known for his approachable leadership style, he ensures both crew and guests feel supported, comfortable, and at ease while maintaining the highest standards of service and safety. He is also a certified rescue diver, adding another layer of value to charter programs by guiding guests in the water and enhancing their ocean experiences. Driven by a genuine passion for the sea, Kelton excels at creating smooth, safe, and memorable journeys. Whether it’s a peaceful day sail, a sunset cruise, or a diving adventure, his focus remains on connecting guests with the ocean while ensuring their charter is both exceptional and effortless from start to finish.

Chef Jay
Stir Crazy Culinary Academy
---
Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments.

https://www.bebluesailing.com/Salon / Galley

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

Chef Jay's
Sample Menu

Breakfast

Pistachio and chai overnight oats, with homemade cashew butter

Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds

Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs

Rose harissa shakshuka, served with warm sliced sourdough

Soft scrambled eggs & bacon, freshly baked pastries

Homemade blueberry muffins, fresh local fruit platter

Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon

Yogurt parfait, served with homemade almond granola

Lunch

Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing

Goats cheese and spinach pithier, walnut, fennel and apple salad

Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad

Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.

Snacks

Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe

Homemade bellinis, smoked salmon with a dill cream cheese

Hot honey grilled peach, burrata and crispy prosciutto crostini

Baby poached pears, blue cheese and caramelised walnuts

Harissa marinated chorizo and shrimp skewers

Truffle and mushroom arancini

Mini tomato brochette with pistachio pesto and buffalo mozzarella

Dinner

Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions

Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce

Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa

Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes

Chargrilled honey & mustard chicken topped with flaked almonds and lemon.

Baba ghanoush topped with grilled asparagus

Dessert

Creme brûlée served with homemade berry coulis

Freshly prepared key lime pie

Individual pistachio tiramisu

White chocolate and Oreo cheesecake

Plum, ricotta and toasted almond cake

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Accommodation: x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well for an extra fee for guests or for crew cabin relocation.

Other Entertainment: Starlink, speeds not guaranteed as the yacht is on the ocean.

Other Toys: 4x undersea scooters

towable sub-wing

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Gala Viking Center Console 12'

Dinghy Pax: 8

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: On deck only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Light Tackle

Float Mats: Yes

Swim Platform: Aft

Boarding Ladder: Aft

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | CLEOPATRA