Luxusný katamarán STAR LINK

Zobraziť dostupnosť

Luxusný katamarán STAR LINK, postavená v roku 2008, kotví v Greece. Má 4 kajút, môže ubytovať 8 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti Greece

Zimné plavebné oblasti Greece

Prístav Athens

W Base Port Athens

Prefered Pickup Athens Upon request

Typ Luxusný katamarán

Flag Bulgarian

Lodenica Falcon

Názov lode STAR LINK

Rok 2008

Refit 2019/2020/2023

Dĺžka 27.00 m (90.00 Ft)

Šírka 21.8 m

Ponor 6.4 m

Motor 2 X MTU 2000, 16V 2300 RPM 2x KOHLER 35EFKOZD 30KW 1-PHASE fuel consumption: 300 lt./day.

Cestovná rýchlosť 17

maximálna rýchlosť 20

Boat ID 6267

Kajuty 4

Queen(s) 1

Twin(s) 2

Showers 4

Wash Basins 4

Electric Heads 4

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

Rates
High Season (June 15th till September 15th) EURO 45.000 /week + all exp
Low Season (rest months) EURO 40.000/week + all exp
+ APA 40% + 6,5% VAT

Free WiFi

Charters less than a week upon request. Weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Tihomir Petkov

Kapitán

Narodený v: 1974
Národnosť: Bulgarian
Hovorené jazyky: Bulgarian, English, Italian, Greek

Hristo Nishev

Chef

Narodený v: 1989
Národnosť: Bulgarian

Captain: Tihomir Petkov

Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Starlin- offering his guests an exceptional charter and the perfect holiday.
During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Starlink.

Previous yachts: Alyssa, Amaya, Alteya

Chef: Hristo Nishev

Hristo, originally from Bulgaria, transitioned from engineering to pursue his passion for culinary arts, graduating with honors in 2008 before immersing himself in the world of cooking. With a diverse culinary background gained from working in restaurants across Plovdiv, attending specialized courses at Protur 95 and the French Masters, he has developed a keen expertise in crafting spectacular dishes. Hristo's repertoire extends to various cultural cuisines, and he particularly enjoys organizing themed dinners that celebrate Greek, Spanish, and Italian flavors. He values the importance of pairing fine drinks with his culinary creations and cherishes the ability of these meals to enhance moments of togetherness among family and friends. Eager to contribute his skills to creating unforgettable charter experiences, Hristo is excited to join the team on Star Link. Beyond his culinary pursuits, he finds solace in cycling. He is fluent in Bulgarian and English.

Previous yacht: Astoria

Chief Stewardess: Vanya Stavrova

Vania was born in Bulgaria. She graduated from the university of Sofia in Law. She has worked in the public health administration for more then 10 years. In 2019 indulges her passion for sailing and takes a certificate of competency as a skipper of seagoning vessel up to 40 GT. She brings previous charter experience in the past 2 years. She passed also Basic safety training, Security awarness training, Crisis management and human behaviour traning and STCW passenger safety. She also has attended seminars to enhance her skills in servise and table decoration. ´Described as genuinely positive she's keen to support the crew and great in making all .

Engineer:Atanasov Petko

Hailing from Bulgaria and born in 1982, Petko Atanasov has been a stalwart in the yachting industry since 2008. As a highly accomplished and proactive marine engineer, Petko boasts over 10 years of experience specializing in troubleshooting, repairing, and maintaining marine diesel engines and auxiliary machinery. Petko is characterized by his strong sense of responsibility, trustworthiness, kindness, and exceptional problem-solving skills, particularly when faced with technical challenges. His extensive experience in various roles on a yacht has made him an expert in all aspects of maritime responsibilities. Notably, his remarkable organizational skills contribute to his success as a valuable team member on board.

Deckhand: Tihomir Miroslavov Mihaylov

Tihomir was born in 1995 in Bulgaria. From 2014- 2018, he attended the Naval Academy ‘Nikola Yonkov Vaptsarov’ and graduated as a Navigational Officer. After graduation, he began his career as a deck cadet on a car carrier. In 2019, with his love of the sea and positive attitude, he started in the yachting world onboard a 86 foot motor yacht. Now joining Starl Link, Tihomir is looking forward to helping create the perfect charter experience for guests. When he has time off the yachts, Tihomir is very active and loves sports- football, basketball, volleyball, handball, and swimming.

https://www.bebluesailing.com/REFIT SALOON 2023

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

Day 1

Welcome drink: Champagne with strawberries dipped in milk chocolate
Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.
Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)

Lunch

Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet

Dinner

Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, ??assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin
Mascarpone cream with melon jam

Day 2

Breakfast

Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli

Lunch
Tomatoes with homemade kopuulo, cottage cheese, and olive paste
Goose liver served with blueberry sauce and bruschettas
Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce
Tiramisu

Dinner
Shopska salad
Octopus with olives, fresh onions and concasse tomatoes
Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce
Crème brule with white chocolate and fresh raspberries

Day 3

Breakfast

Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli

Lunch

Tomato tartare with mozzarella and basil pesto
Fish Soup
Turkey roll with stewed spinach and cheese
Seasonal fruit

Dinner

Mixed green salads, with cucumber, dried tomatoes and walnuts
Tuna tartare
Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil
Chocolate souffle with a scoop of ice cream

Day 4

Breakfast

Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli

Lunch

Tomatoes with roasted herbal cheese drizzled with pesto cream
Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables
Lemon cheesecake

Dinner

Caesar salad with crispy squid
Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce
Crispy white fish served with sauteed potatoes and tartar sauce
Chocolate mousse with fresh strawberries

Day 5

Breakfast

Lunch

Mixed green salads with roasted goat cheese, strawberries and mix seeds
Cold summer zucchini soup sprinkled with fresh cheese
Schnitzels from pork bon fillet served with french fries
White cake with sliced almonds

Dinner

Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese
Smoked marinated eel served with herbal butter and freshly baked bread
Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce
Mascarpone cream with fresh fruit

Day 6

Breakfast

Banana pancakes made with oatmeal
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli

Lunch

Fish soup with salmon balls, shrimp and sea
Paella with seafood
Nutella cake

Dinner

Mix green salads with cucumber, fresh onion, radish and boiled egg
Stuffed mushrooms with
Spicy beef meatballs on BBQ with homemade lutenists
Cheesecake with blueberries

Day 7

Breakfast

French croissants with butter
Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice

Lunch

Burrata salad
Greek moussaka
Caprese chicken with tomato, fresh mozzarella and basil pesto
Strawberry Tart

Dinner

Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
Avocado stuffed with shrimp and crab rolls
Pork roll with mushrooms and cream sauce
Lindt chocolate cake

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Accommodation: One master cabin, One VIP cabin and two twin cabins all with private facilities.

Cabin sizes:

Master Cabin: 6.20 x 5.60 m

Vip Cabin: 5.40 x 4 m

Twin cabins: 2.50 x 4.50 m

Other Entertainment: One master cabin, one VIP cabin, and two twin cabins all with private facilities.

Cabin sizes:

Master Cabin: 6.20 x 5.60 m

Vip Cabin: 5.40 x 4 m

Twin cabins: 2.50 x 4.50 m

One twin cabin is convertible into a double

Shower gel, shampoo, conditioner, body milk (le petite marseillais)

Hand soap, toothbrush, toothpaste

Hairdryer (4)

Iron (1)

Washing machine /dryer (this service is provided by the crew)

Bathrobes for each guest

Slippers for each guest

Fans in each cabin

Pillows (2 - more can be provided if needed)

BBQ

HardTop Convertible

Treadmill, electric bicycle, band, foam rollers, stretching tubes, weight dumbbells, yoga mats

Stabilizers: CMC, model Electra HS 60, ZERO SPEED

Other Toys: Tempest 650 (250 hp) & Tender Quicksilver inflatable

Jet ski (2)

Sea Scooter (1)

Wakeboard (1)

SeaBob (1)

Waterski adults (1)

Waterski kids (1)

Monoski (1)

Kneeboard (1)

SUP (2)

Sitting board (1)

Inflatable couch 3 pax (1)

Inflatable donut (1)

Inflatable Water platform (2)

Fishing equipment (3)

Snorkeling gear (10)

Baby life jackets (6)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Dive Info: Diving equipment (1 gear L/XL 10L bottle)

Generator: Kohler 2 X 25 KvA

Inverter: yes

Water Maker: Yes

Ice Maker: Yes

Dinghy: Tempset 650

Dinghy Pax: 10

Dinghy HP: 250

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: AU

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: 2

Knee Board: Yes

Stand Up Paddle: 1

Gear Snorkel: 10

Wake Board: 1

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Hydraulic swimming platform

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Compressor: Not Onboard

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | STAR LINK