Luxusný katamarán LIR

Zobraziť dostupnosť

Luxusný katamarán LIR, postavená v roku 2014, kotví v W. Med - Spain/Balearics. Má 4 kajút, môže ubytovať 8 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti W. Med - Spain/Balearics

Zimné plavebné oblasti Caribbean Leewards, Caribbean Windwards

Prístav West Mediterranean

W Base Port Caribbean

Typ Luxusný katamarán

Flag Malta

Lodenica Fountaine Pajot

Názov lode LIR

Rok 2014

Refit 2024

Dĺžka 20.00 m (67.00 Ft)

Šírka 31.2 m

Ponor 5.1 m

Motor 2 x 150hp Volvo Penta engines

Cestovná rýchlosť 8 knots

maximálna rýchlosť 12 knots

Boat ID 8214

Kajuty 4

King(s) 1

Queen(s) 3

Showers 4

Wash Basins 4

Electric Heads 4

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

Windward Is. Caribbean 2025/2026 winter Rates - INCLUSIVE
2 Pax US$35,000
3 pax $36,000
4 pax $37,000
5 pax $38,000
6 pax $38,500
7 pax $39,500
8 pax $40,000
*New Year US$44,000

All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS

Half board available, 7 breakfasts, 5 lunches and 3 dinners.

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Darragh McCarthy

Kapitán

Národnosť: UK
Hovorené jazyky: English, Afrikaans

Sophie Ferguson

Chef

Národnosť: British

Captain - Darragh McCarthy
Darragh has sailed professionally for more years than he cares to remember, so he brings a wealth of knowledge and experience. With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir.

Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean. Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained.

Chef / Mate– Conor McCarthy
Having grown up in a beautiful coastal area of Ireland Conor got his sea legs at a very young age having spent much of his time on the water.
Conor’s food journey started in 1999 with his first job as Chef de Partie and that journey has continued throughout his career from working in Michelin Star kitchen’s to seeing him take on the role of Sous Chef for The Dining Room @ Fallon & Byrne.

We are excited to confirm that he has now teamed up with Darragh (his brother) to work alongside each other on Lir.
Conor almost loves working on the sailing side of Lir as much as he enjoys his time in Lir’s galley, sharing the excitement of guest hospitality with Sophie.

Chef - Sophie Ferguson
Born and raised in Hong Kong, Sophie Ferguson’s upbringing and extensive travels sparked her passion for crafting international cuisine, with a focus on using fresh, locally sourced ingredients whenever possible.

Her culinary journey began in esteemed establishments such as Prawn on the Lawn and The Lake Hotel, where she honed her skills and cultivated a deep appreciation for exceptional dining experiences. Realizing a desire to merge her love of the ocean with her culinary expertise, Sophie pursued advanced training at the prestigious Ashburton Culinary School, renowned for its specialization in yacht charter cuisine.

In addition to her culinary credentials, Sophie is a certified Dive Instructor and holds RYA qualifications, allowing her to blend her passions for sailing, diving, and hospitality. Her career has taken her to stunning destinations, including Indonesia, Thailand, Honduras, and the British Virgin Islands, where she has thrived in sea-based industries, both above and below the water.

Known for her warm personality and dedication, Sophie is beloved by her guests. She consistently strives to deliver unforgettable culinary experiences that elevate each holiday into the adventure of a lifetime.

Stewardess - Valerie Stathem-Sprod
Valerie has been an integral part of Team Lir for 3 seasons (7,000 nautical miles), bringing a wealth of knowledge, experience and joy to guests. Valerie is adept at delivering a first class service including dining, cocktails and wine service. She is also on hand to arrange any excursions or water sports activities the guests may wish to partake in.

The time served on Lir provided Valerie with the experience to spend the Summer as Flotilla First Mate/Skipper in Greece.

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

Breakfast Sample Menu
French toast served with caramelised or fresh bananas and maple syrup
French toast served with berry compote and seasonal fruit
Blueberry or banana pancakes with maple syrup
Açai bowl with seasonal fruit of choice, served with fruit smoothies
Oatmeal with chia seeds, berry compote and lemon yoghurt
Selection of fresh pastry, dried meats, local cheese and seasonal fruit platter
Traditional English Breakfast
Traditional Eggs Benedict
Eggs Benedict with smoked salmon or crispy bacon
Omelette served with charred tomatoes fresh focaccia and crispy bacon
(Variations: Wild regional mushrooms / Chive’s / Spanish / Cheese / Tomatoes)
Scrambled eggs served with fresh toast and Smoked Salmon or Bacon
Fresh bagels with a fresh cheese cream, chives, fried egg, crispy bacon, arugula
Fresh bagels with smoked salmon, hard boiled eggs, capers, pickled red onion,
cream cheese, lemon zest and fresh dill
Turkish scrambled eggs with feta cream, fresh parsley and charred cherry tomatoes
Poached Turkish eggs with chilli oil and parsley yoghurt and fresh pita bread
Shakshuka with fresh pita bread, fresh parsley (vegetarian, vegan or meat of choice)
Variation of Breakfast Bruschetta’s:
Avocado slices, red peppercorn, sea salt and olive oil
Crushed avocado’s with dried cherry tomatoes, sliced chilli and parsley oil
Lemon ricotta cream, Smoked salmon, capers, pickled onions and fresh dill
Feta cream marinated tomatoes and cucumber and fresh dill
Marinated cucumbers, pickled red onions, sesame seeds and coriander oil
Pesto ricotta cream, poached eggs, crispy bacon, fresh basil and basil oil
Feta chilli cream with charred tomatoes, black olive slices, fresh basil and basil oil
Lunch Sample Menu
All accompanied with fresh local bread
Starters :
Fresh leaf salad with seasonal vinaigrette
Tomato carpaccio with sweet balsamic vinaigrette and arugula
Kale salad with a honey mustard vinaigrette and pecorino slices
Cherry tomatoes and Burrata salad with a charred cherry tomato sauce and fresh basil
Pimentos de Padron
Fresh herb salad
Variation of Lunch Bruschetta’s:
Traditional - tomatoes, garlic, red onion fresh basil and basil oil
Crushed avocado, smoked salmon, fresh radish slices, chilli oil and fresh coriander
Fresh burrata, pesto, Prosciutto, sweet balsamic glaze and fresh basil
Prosciutto and goat cheese caramelised with honey
Ricotta lemon cream, smoked salmon, pickled red onion, capers, black olives slices,
crushed capers, fresh parsley, fresh coriander and chilli oil
Lunch:
Spaghetti aglio e olio
Wild mushroom risotto with truffle oil and aromatic breadcrumbs
Penne with tuna, black olives, parsley in a tomato sauce
Cold cucumber soup with cherry tomatoes, crumbled feta, pickled onions and croutons
Gnocchi in a blue cheese sauce
Lamb or beef kebab with fresh pita, tzatziki, pickled red onion and cucumber tomato salad
Local fish ceviche taco’s with mango, avocado cream, pickled red onions and coriander
Dry brined local fish carpaccio with traditional Thai papaya salad and toasted local bread
Sautéed local fish with a fresh herb salad and chimichurri
Confit local fish with wild mushrooms and kale salad
Muscles in a white wine, garlic and parsley sauce served with fresh local bread
Pan seared scallops with a lemon risotto and aromatic breadcrumbs
Dinner Sample Menu
All accompanied by local bread if chosen
Starters
Variation of shrimp
Shrimp tartar, sautéed shrimp tail, marinated courgette slices and lemon yoghurt cream
Dry brined Local fish carpaccio
white truffle infused sesame oil, sesame seeds, lemon zest and fresh coriander
Local fish tartar
pickled red onions, marinated courgettes brunoise dashi yoghurt and parsley oil
Beef tartar
egg yolk cream, pickled shimeji mushrooms and toast
Fresh leaf salad with a sweet mustard vinaigrette
Fresh herb salad
Coriander, Parsley, Mint, red onion, celery, cucumber, avocado and lemon zest
Burrata salad
Marinated cherry tomatoes, charred cherry tomato sauce and fresh basil
Local fish ceviche tacos
avocado cream, mango, pickled red onion, and fresh coriander
Grilled avocado and lettuce salad
Seasonal fruit vinaigrette, avocado cream and marinated cucumbers
Local fish sashimi
ponzu sauce, sliced chilli, coriander and toasted sesame seeds
Local fish bruschetta
chipotle aioli, red pepper and fresh coriander
Papaya Salad and Tom Yum or Tom Kah Gai soup
Variation of Bruschettas as presented for the lunch sample menu
Entrees
Beef Fillet
wild mushroom cream sauce, roasted carrots & oven baked potatoes
Sautéed local fish Fillet
lemon, caper and parsley butter sauce, served with grilled asparagus and steamed potatoes
Braised beef short ribs
mashed potatoes, seasonal vegetables and chimichurri
Sautéed shrimp
lime - chilli - garlic butter, toasted sesame seeds and parsley
Zürcher Geschnetzeltes with Rösti and mushroom cream sauce
Local fish confit
served on a bed of carrot pure charred cherry tomatoes and beurre blanc foam
Handmade Parmesan gnocchi
with a white wine foam and thyme champignon
Moroccan fish served with fresh pita
Spaghetti carbonara
Desserts
Lemon curd cookies
Lemond curd with caramelised lemon zest
Tiramisu
Cherry Tart
Poached pear with crumble drizzled with chocolate
Honey Panna Cotta with Honey Twill and Honey Tea
Pistachio Cheese Cake
Chocolate mousse with whipped cream
Ice cream with fruit compote, crumble & fruit chip
Sorbet with fruit syrup, fruit chip
Mille feuille with berry compote and berry sauce
or
Desserts from shore

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Location Details: WINTER 2025/2026
Caribbean - Flexible on Leewards or Windwards. No delivery fees on charters one week or more.

Summer 2026
West Mediterranean from mid - May
€27,500 - €32,500 p/w plus all

Accommodation: 1 x Master cabin, 3 double queen berth cabins

Master Cabin : 180cm wide x 200cm long

Guest Cabins : 160cm wide x 200cm long

Other Entertainment: LIR is constantly maintained by a fastidious Owner, Captain and maintenance manager.

In 2024, for example, she recieved:

-A new tender with 50hp Yamaha, SUP, wakeboard, new snorkelling and scuba diving kit

- Overhaul of generators, steering systems, engines, air conditioning compressors, underwater lights, teak decks, liferafts, rig, fridges, hatches .....

- New tableware, linens, dining chairs, recliners, BBQ, fridges, freezer, dishwasher

Other Toys: Charter yacht LIR has a range of extras and amenities including the following:

~ Lir has a full range of water sports’ equipment to enhance the guests’ enjoyment:

~ 14’ Zar Luxe with 50hp Yamaha 2024

~Jobe wakeboard

~Jobe kneeboard

~Jobe set of waterskis

~Jobe Adult lifejackets

~Jobe Infant Lifejackets

~Jobe kickflip Inflatable tube for towing (2 seater)

~Jobe hydra inflatable tube for towing (solo rider)

~Inflatable platforms (both 4m x 1m, can be tied to make 2m x 4m or 8m x 1m as part of an obstacle course)

~Itiwit inflatable paddle boards (1x10' and 1x11')

~ Kitesurfing kit: ORAO 9m2 Freeride-Hangtime, 52cm ORAO Control Bar with Board and all fittings, 12m2 kite

~Masks and snorkel sets

~Sets of Cressie fins (4x S-M. 4x M-L. 4x L-XL)

~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)

~Oceanic BCD (M)

~Seaquest BCD (XS)

~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)

~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)

~3mm full surf wetsuits - West (3x L)

~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)

~Regulator sets (4x Aqualung, 3x Scubapro)

~Emergency DAN O2 oxygen kits

~Hobie kayak (2 seater)

~Trampoline beanbags

~Lounge beanbags

~Trolling fishing rods (with Okuna multiplier reel)

~Spinning fishing rods (with Shimano and Penn single spool reels)

~ Optional full bimini cover for the top deck and enclosure for the cockpit if required

Dive Info: ~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)

~Oceanic BCD (M)

~Seaquest BCD (XS)

~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)

~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)

~3mm full surf wetsuits - West (3x L)

~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)

~Regulator sets (4x Aqualung, 3x Scubapro)

Generator: Yes

Inverter: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 14’ Zar Luxe 2024

Dinghy Pax: 8

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Aft swim area

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Trolling and spinning

Float Mats: Yes

Scuba Onboard: Onboard

Compressor: Not Onboard

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | LIR