Luxusný katamarán SUNMOON

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Luxusný katamarán SUNMOON, postavená v roku 2024, kotví v Greece. Má 5 kajút, môže ubytovať 10 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti Greece

Zimné plavebné oblasti Caribbean Windwards

Prístav Marina Nea Peramos - Athens

W Base Port Caribbean - Windward islands

Prefered Pickup Athens Ionian

Typ Luxusný katamarán

Flag Greek

Lodenica Fountaine Pajot

Názov lode SUNMOON

Rok 2024

Dĺžka 20.00 m (66.00 Ft)

Šírka 32.3 m

Ponor 5.58 m

Motor 2 X 170 HP Yanmar 1 X 17 KVA ONAN 1 X 27 KVA ONAN

Cestovná rýchlosť 8

maximálna rýchlosť 9

Boat ID 9436

Kajuty 5

Queen(s) 5

Showers 5

Wash Basins 5

Electric Heads 5

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2025/2026 RATES CARIBBEAN

Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.

Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.

7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%

Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with CA.

MYBA CARIBBEAN SPECIAL CONDITIONS

Charter fee and operating costs may be subject to VAT, depending on cruising grounds. Charterer acknowledges responsibility for any taxes levied against this agreement.
Children are to be under supervision of an adult in the charter party at all times.
It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer's Liability Insurance.
Crew gratuity is customary and ranges from 10% to 20%, it is given at the Charterer's discretion.
Use of personal water craft is only permitted subject to the operator having the appropriate license and meeting with local regulations. Any liability arising from non-compliance is entirely at the operator's risk.
Contrary to Clause 8 of this agreement the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Above listed additional expenses can be covered from the small APA deposited on stakeholder's account.
Unused small APA funds can be returned to the Charterer by wire transfer.
Wifi is available were geographically possible.

Available in St. Vincent & Grenades, St. Lucia, Martinique, St. Martin. Relocation fees may apply.

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Thomas Karanatsis

Kapitán

Národnosť: Greek
Hovorené jazyky: Greek, English

Panagiotis

Chef

Národnosť: Mouchas

Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II

Stewardess /Deck: Stefanie Gmoch

Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.

https://www.bebluesailing.com/Main Salon

https://www.bebluesailing.com/Formal Dining Area

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

Everyday Breakfast

Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)

Starters and To Share Options

Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram

Main Dishes

Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage

Desserts

Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Location Details: SUMMER + WINTER
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Accommodation: ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin

4 QUEEN BED guest cabins

Hairdryers in cabins

Guest amenities (shampoo, conditioner, body lotion and body wash)

Other Entertainment: ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin

4 QUEEN BED guest cabins

Master Cabin with memory foam

Hairdryers in every cabin (5)

Safe in every cabin

Heated Deck Jacuzzi

A/C in every cabin and in the galley

Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)

Other Toys: Tender 4,60 Highfield with 70HP engine

2 x Sea bob

1 x SUP 10,6 Beast

1 x SUP 11,2 Magma

1 x Wakeboard

Kayak 2 persons

Towable coach 2 persons

Jobe Stimuli multi-board

snorkeling equipment

Water ski (adult)

Flitescooter - Oyster Black 60cm / Flite jet

2 x Fishing rods

Bicycles: 4

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Printer

Laptop

Wi Fi

Generator: 2

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 4,60

Dinghy Pax: 6-7

Dinghy HP: 70

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: on deck only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: No

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: No

Swim Platform: Hydraulic aft swimming platfor

Boarding Ladder: 3,5 meter hydraulic gangway

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | SUNMOON