Luxusný katamarán OCEANS 8

Zobraziť dostupnosť

Luxusný katamarán OCEANS 8, postavená v roku 2021, kotví v Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Má 3 kajút, môže ubytovať 6 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Zimné plavebné oblasti Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Prístav STT-Foreign Based Restricted

W Base Port STT-Foreign Based Restricted

Prefered Pickup AYH - STT Village Cay

Typ Luxusný katamarán

Flag USA

Lodenica Lagoon

Názov lode OCEANS 8

Rok 2021

Dĺžka 14.00 m (46.00 Ft)

Šírka 27 m

Ponor 4 m

Motor 2- Yanmar SD 60 Onan MDKDN-8140A

Cestovná rýchlosť 8.5 knots

maximálna rýchlosť 10 knots

Boat ID 10018

Kajuty 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Terry ( T.C. ) Carter

Kapitán

Národnosť: American

Emilie Svejda

chef/First Mate

Národnosť: American

Captain TC
Captain TC is a fourth-generation Floridian whose roots run deep in the waters of St. Petersburg. After proudly serving in the U.S. Air Force, he returned to the Sun Coast to launch a successful entertainment company—bringing live music and expertly mixed libations to audiences of all ages. His talent for orchestrating unforgettable celebrations eventually drew him back where his heart belonged: out on the open sea.

For the past six years, TC has called the Caribbean home, guiding guests through its most spectacular playgrounds. Whether you’re snorkeling alongside eagle rays in the Virgin Islands, exploring the azure shallows of the Exumas, or hiking the rim of an active volcano on St. Vincent, TC’s deep island knowledge and storytelling flair bring every experience to life. A consummate professional and quintessential entertainer, he balances safety and seamless hospitality with genuine warmth—ensuring you’ll leave with memories to savor and already dreaming of one more day in paradise.

Chef Emilie
Born and raised in Kansas City in a big Italian-American family that owned a ravioli factory, Chef Emilie grew up surrounded by scratch-made food, rich traditions, and the joyful chaos of lively family gatherings. From the aroma of fresh pasta to the laughter around the dinner table, she learned early on that food is an expression of love, connection, and celebration.

That foundation deepened over the years as she explored professional kitchens and discovered how flavors can shape memories and bring people together. For over a decade, Emilie has called the Virgin Islands home—blending her culinary roots with vibrant, market-fresh island ingredients to create meals that are both comforting and unforgettable.

For Emilie, cooking is about more than technique; it’s about crafting experiences that make people feel seen and cared for. Every dish she serves reflects joy, intention, and her genuine love of hospitality—designed to nourish, delight, and become part of the story of each voyage.

When she’s not in the galley, you’ll find her hiking island trails with a snorkel and a crossword tucked in her backpack or hosting game nights with something delicious at the center. Emilie brings the same warmth and vibrancy to her food as she does to life on the water—joyful, spirited, and full of heart.

In her own words:
“What I love most about this work is the chance to share the Virgin Islands in a way that feels both effortless and inviting. Food becomes part of the rhythm of a trip—fueling adventure, framing moments of rest, and tying memories together long after the sails are down. I have a deep respect for these islands, for the ocean that surrounds them, and for the way a good meal can anchor a day at sea. It’s a privilege to create a space where one can feel the thrill of discovery, the island-style ease of simply living, and the spirit of the place I call home.”

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

DAY BREAK
All breakfasts served with fresh fruit and assorted breads or muffins.

Bay Bake Quiche
Flaky phyllo crust filled with spinach, feta, and fresh herbs. Served with a side of crispy bacon.

Tortola Tostada
Sunny-side eggs over crispy corn shells with chorizo, chili-lime sauce, fresh tomatoes, chives, and pomegranate seeds.

Twin City
Mashed sweet potato with your choice of:
– Savory: Poached egg, avocado, and sautéed greens.
– Sweet: Almond butter, chia seeds, toasted walnuts, and fresh blueberries.

Captain Crunch
Crispy fried chicken served over a golden waffle topped with a fried egg and drizzled with coconut haupia syrup.

Jost Toast
Two crispy hash browns layered with smashed avocado, poached eggs, crumbled cheese, ribbons of prosciutto, and a drizzle of chili honey.

First Watch
Lemon ricotta pancakes topped with whipped butter and maple-agave syrup, served with soft scrambled eggs and house-made veggie sausage.

The Baths Blend
A creamy, spoonable smoothie of spinach, banana, and matcha. Topped with pumpkin seeds, sweetened ginger, coconut flakes, almonds, and fresh berries.

Love City Sammie
English muffin layered with tomato, spinach, egg, caramelized onions, mustard aioli, and fresh mozzarella cheese. Served with a fresh fruit smoothie.

MIDDAY
Rock City Salad
Grilled chicken with crisp vegetables, feta, and fresh herbs over mixed greens. Served with flatbread, hummus, and falafel.

Cannonball Rock
Grilled Caribbean catch on warm corn tortillas with papaya slaw, guacamole, and pineapple pico de gallo.

Beef Island
Grilled all-beef burger on toasted brioche with lettuce, tomato, and onion. Served with chilled leek-potato salad.

Coral Bay Club
Stacked turkey, ham, lettuce, and tomato with herb mayo on toasted bread. Served with fresh chips and broccoli slaw.

Calypso Thai
Chilled noodles with shaved carrots, red cabbage, edamame, crispy tofu, and herbs in a creamy soy-peanut dressing.

Water Island Wrap
Grilled steak with crisp greens, roasted peppers, and chimichurri aioli wrapped in a warm tortilla and served with golden beet salad.

Bubbly Pool Poke
Seared tuna over jasmine rice with edamame, pickled carrots, avocado, and wasabi-lime aioli.

BVI*LT
Thick-cut bacon, tomato, iceberg lettuce, and vadouvan aioli on toasted sourdough. Served with galley-made dill pickles and sea salt & vinegar chips.

HORS D’OEUVRES
Sea Glass
Chilled watermelon topped with arugula, feta, and balsamic drizzle.

Tamarind Wings
Crispy chicken wings glazed in tamarind and honey-lime.

Jolly Roger
Roasted bone marrow with sea salt, herbs, and toasted baguette.

Starboard
Artisan cheeses, toasted nuts, fresh fruit, and house-made crackers.

Driftwood Fries
Hand-cut fries topped with shaved prosciutto, melted brie, herbs, and a drizzle of truffle aioli.

Regatta Bites
Crisp fried plantain rounds served with trio dips — spiced aioli, cilantro-lime crema, and roasted pepper hummus.

Sundeck
Crisp flatbread with lemon ricotta, mozzarella, and roasted asparagus, finished with olive oil, fresh herbs, and cracked pepper.

Wonton Tide
Crispy wonton chips topped with marinated ahi tuna, avocado, lime crema, and sesame drizzle.

MAIN
18°64′
Local lobster brushed with herb butter, served with pumpkin rice and steamed island vegetables.

Spanish Town
Grilled chicken breast with cilantro-lime cabbage, rice, black beans, pico de gallo, and cotija cheese.

Pasta di Mutiny
Grilled ribeye steak served with spaghetti tossed in Pecorino Romano, cracked black pepper, and cream. Accompanied by mixed greens, tomato, kalamata olives, and balsamic vinaigrette.

Salt Pond Bolognese
Roasted spaghetti squash tossed in rich vegetable bolognese with tomato, herbs, and parmesan.

Riptide Ribs
Kansas City–style dry-rub ribs finished with Gates BBQ sauce. Served with jalapeño goat cheese bread and apple wedge salad.

Antilles Chicken
Garlicky half-roast chicken served with roasted pumpkin and mint-pea purée, accompanied by warm sailor’s bread and herb-whipped butter.

Tradewinds Tenderloin
Herb-rubbed pork tenderloin roasted and finished in its own pan juices with rosemary-Dijon cream. Served with root vegetables and toasted baguette slices brushed with olive oil.

O8 Risotto
Creamy coconut risotto with roasted peppers, fresh herbs, and a drizzle of chili oil, served with grilled beef medallions.

DESSERT
Two Brothers
Dark chocolate cakes with blackberry ice cream centers and sea salt sprinkle.

Midnight at Magens
Espresso-soaked ladyfingers layered with whipped mascarpone and cocoa dust.

Tree O’ Dem
Mango, blueberry, and lemon sorbet with a waffle crisp dipped in white chocolate and sea salt.

Painkiller Pizza
Sugar cookie crust topped with Cruzan rum–soaked pineapple and orange slices, finished with nutmeg frosting.

Bonfire Bay
Dark chocolate cheesecake on a buttery graham crust, topped with toasted marshmallow cream and sea-salt fudge drizzle.

Full Moon
Key lime bar on a graham cracker crust, lightly toasted and bright with citrus.

Sugar Bird
Grilled pineapple brushed with spiced honey and topped with coconut whipped cream.

Devil’s Bay Sundae
Galley-made non-dairy vanilla bean ice cream with hot fudge and salted caramel pecans.

SHIP’S BAR
Virgin Island NICE
White rum, coconut water, pineapple, and lime.

Late Checkout
Vodka and prosecco with muddled cucumber and mint, topped with coconut water and a squeeze of lemon.

Lovango Breeze
Tequila, grapefruit, basil, and club soda.

Maho Martini
Vodka shaken with passionfruit and lime.

Christmas Cove Sangria
White wine with orange, mango, and pineapple.

Mocha Jumbie
Dark rum, coffee liqueur, coconut cream, peanut butter, and chocolate.

Thatch Smash
Bourbon, brown sugar, muddled mint, and peach.

Calypso Cooler
Tequila, mango, chili agave, and mint salt.

Bush Tea Palmer
Steeped lemongrass, basil, and soursop leaf, iced with lemon and local honey.

Necker Nectar
Pineapple, lime, and coconut water.

Steel Pan Spritz
Cucumber, mint, club soda, and lemon squeeze.

Mermaid’s Chair Fizz
Lemon, rosewater, club soda, and lemonade.

Salt Island Soda
Watermelon juice, lime, club soda, and mint.

Carnival Cooler
Mango, fresh ginger, and club soda.

Island Hop
Guava, pomegranate, orange, lemon, and lime.

Jr. Jumbie
Peanut butter–banana punch with chocolate drizzle.

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Other Toys: 2 Stand Up Paddle Boards

Subwing

Floating mat

Noodles

Communicate: Yoga - No Mats Onboard - No Instruction Available

Sailing Instruction - Will let guests help a bit - No Full instructon Available - No Certification Available

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Dinghy: Highfield CL 380 FCT

Dinghy Pax: 6

Dinghy HP: 25

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Yes

Hair Dryer: No

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: 8yrs and Up

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 6

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: No

Float Mats: 1

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Compressor: Not Onboard

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | OCEANS 8