Luxusný katamarán Hazel Della

Zobraziť dostupnosť

Luxusný katamarán Hazel Della, postavená v roku 2023, kotví v Caribbean Virgin Islands (US/BVI), Caribbean Leewards. Má 3 kajút, môže ubytovať 6 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Zimné plavebné oblasti Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Prístav BVI

W Base Port BVI

Prefered Pickup Manual Reef Marina, Tortola Red Hook, STT, USVI

Typ Luxusný katamarán

Flag USA (BVI Reflagging in process

Lodenica Leopard

Názov lode Hazel Della

Rok 2023

Refit None

Dĺžka 15.00 m (50.00 Ft)

Šírka 26.5 m

Ponor 5.25 m

Motor 2x80hp

Boat ID 8557

Kajuty 3

Queen(s) 3

Showers 3

Electric Heads 3

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turn arounds

● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Captain Only Rates:
No Captain-only charters

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Nico Olney

Kapitán

Národnosť: South Africa
Hovorené jazyky: English
Afrikaans

Vaughn Rundle

Chef/Mate

Národnosť: South Africa

Captain Nico

Tacht Master Offshore 200t
PADI Divemaster

Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.

Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.

Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.

Chef Vaughn

Mixologist
Cigars, Tea, and Chocolate

Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

Chef Vaughn's

7-Day Charter Menu

Daily Buffet Spread

Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.

Day 1

Breakfast
Coconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter

Lunch
Caribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema

Afternoon Finger-Food Platter
Plantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.

Dinner
Meat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa

Dessert
Passionfruit & Coconut Cream Cups

Day 2

Breakfast
Fully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream

Lunch
Caribbean Style Grilled Chicken Wraps with Pineapple Salsa

Afternoon Appetizer
Finger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.

Dinner
Meat Based Ginger-Honey Glazed Pork Tenderloin

Dessert
No-Bake Key Lime Cheesecake Cups

Day 3

Breakfast
Cinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream

Lunch
Caribbean Style Caribbean Chicken Pita Pockets

Afternoon Appetizer
Finger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt

Dinner
Fish Based Caribbean Coconut Curry Catch of the Day

Dessert
High-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts

Day 4

Breakfast
Classic Eggs Benedict with Lemon Hollandaise

Lunch
Mediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous

Afternoon Appetizer
Finger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters

Dinner
Meat Based Lemon–Garlic Prawn Linguine

Dessert
Chocolate Hazelnut Mousse Cups

Day 5

Breakfast
Swedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote

Lunch
Mexican Style Chipotle Chicken Burrito Bowls

Afternoon Appetizer
Finger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups

Dinner
South African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney

Dessert
Mango & Lime Sorbet with Fresh Berries

Day 6

Breakfast
Lemon Ricotta Pancake Stacks with Blueberry Compote

Lunch
Mediterranean Style Herby Lemon Chicken Gyros with Tzatziki

Afternoon Appetizer
Finger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives

Dinner
Meat Based Honey-Garlic Glazed Chicken Thighs

Dessert
Caramel Banoffee Pots

Day 7

Breakfast
Baked Shakshuka Eggs with Feta & Herbs

Lunch
Light Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls

Afternoon Appetizer
Finger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts

Dinner
Catch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter

Dessert
South African Malva Pudding with Warm Cream Sauce

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Accommodation: Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.

All cabins have individually controlled air conditioning for each cabin’s comfort.

V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,

Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.

Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.

Foredeck includes lounge area with cocktail table and trampolines.

Cockpit includes lounge area and formal dining area with expansive table.

Other Entertainment: Starlink internet provided.

Other Toys: Subwing

Projector

GoPro Camera (2)

Karaoke Machine

Dive Info: Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.

Dive Costs: Gear onboard is included with a $60pp per dive fee

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12'

Dinghy Pax: 6

Dinghy HP: 35

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes - on aft deck/sugar scoop

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: Yes

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes Hydraulic

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 8

Num Weights: 8

Num Divers: 8

Num Dives: Unlimited

Num Dive Lights: 16

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | HAZEL DELLA