Captain Stelios Chatziemmanouil
Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean.
He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.
Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere.
He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.
Cook Christos Misirlis
Christos is a highly skilled Cook and Pastry Chef with extensive experience in both land-based and maritime gastronomy. Most recently, he served as Head Cook on a P2’ Catamaran in Greece for the 2024 season. Before that, he was the Head Pastry Chef at Zion in Chalandri, Attica (June 2023 – March 2024) and Head Cook for Variety Cruises in French Polynesia (March 2023 – June 2023). His expertise in pastry includes roles at renowned establishments such as Kiku Kolonaki, Freud Oriental Athens, and Giacomo Restaurant in Kifisia. Dedicated to continuous professional development, he has completed specialized culinary training at Le Monde in Athens, focusing on pastry techniques, traditional island sweets, pizza-making, and barista expertise. With a strong international background and a refined culinary skill set, he brings innovation, precision, and creativity to every kitchen he joins.
Hostess Ana Michai
Ana is a passionate and service-oriented stewardess with over seven years of experience in the hospitality industry. Her career began in some of Corfu’s most reputable establishments, where she cultivated her exceptional communication and guest service skills. Her transition into the yachting world comes from a deep love of the sea and a passion for delivering exceptional service. Ana is eager to apply her strong communication skills, attention to detail, and organizational ability in a dynamic onboard setting.
She holds a valid sailing license and is eager to contribute her skills both on deck and below. Her attention to detail, team spirit, and passion for the sea make her a strong addition to BABALU crew. In her free time, Ana enjoys painting, photography, and exploring different cultures, all of which fuel her positive energy and ability to connect with guests.
