Luxury catamaran BABALU 51

Availability

Luxury catamaran BABALU 51, built in 2024 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Alimos, Athens, Greece

W Base Port Alimos, Athens, Greece

Prefered Pickup Alimos, Athens, Greece

Boat Type Luxury catamaran

Flag GREEK

Shipyard Lagoon

Boat name BABALU 51

Year 2024

Length 15.00 m (51.00 Ft)

Width 8.10 m

Draft 1.40 m

Engine 2 x 80 hp Yanmar

Crusing speed 8

Boat ID 9208

Cabins 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

CHARTER RATES:
July/August: 22.000 EUR per week + Expenses
June/September: 20.000 EUR per week + Expenses
Low Season: 17.000 EUR per week + Expenses

Applicable VAT at the time of charter, 12%
APA 25%
Embarkation 17h PM / Disembarkation 09h AM
Charters are available only on Saturday-Saturday basis.
Charters for less than a week are only available upon request.

CREW INFO VIEW- CLOSE

Lefteris Fanioudakis

Captain

Born in: 1989
Nation: Greek
Speaking Languages: Greek, English

Vicky Kolovou

Cook

Nation: Greek

Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!

Cook Christos Misirlis
Christos is a highly skilled Cook and Pastry Chef with extensive experience in both land-based and maritime gastronomy. Most recently, he served as Head Cook on a P2’ Catamaran in Greece for the 2024 season. Before that, he was the Head Pastry Chef at Zion in Chalandri, Attica (June 2023 – March 2024) and Head Cook for Variety Cruises in French Polynesia (March 2023 – June 2023). His expertise in pastry includes roles at renowned establishments such as Kiku Kolonaki, Freud Oriental Athens, and Giacomo Restaurant in Kifisia. Dedicated to continuous professional development, he has completed specialized culinary training at Le Monde in Athens, focusing on pastry techniques, traditional island sweets, pizza-making, and barista expertise. With a strong international background and a refined culinary skill set, he brings innovation, precision, and creativity to every kitchen he joins.

Hostess Ana Michai
Ana is a passionate and service-oriented stewardess with over seven years of experience in the hospitality industry. Her career began in some of Corfu’s most reputable establishments, where she cultivated her exceptional communication and guest service skills. Her transition into the yachting world comes from a deep love of the sea and a passion for delivering exceptional service. Ana is eager to apply her strong communication skills, attention to detail, and organizational ability in a dynamic onboard setting.
She holds a valid sailing license and is eager to contribute her skills both on deck and below. Her attention to detail, team spirit, and passion for the sea make her a strong addition to BABALU crew. In her free time, Ana enjoys painting, photography, and exploring different cultures, all of which fuel her positive energy and ability to connect with guests.

MENU INFO VIEW- CLOSE

Breakfast
• Yogurt Bowl: Greek yogurt with granola
and honey
• Chia Porridge Bowl: Chia pudding with
forest fruits
• Smoked Salmon Burrito: Smoked
salmon, avocado, and fresh greens wrapped
in a so! tortilla
• Avocado Toast: Topped with a fried egg and
goat cheese
• Savory Croissant: Scrambled eggs,
tomato and Greek cheese
• French Toast: Served with a fried egg,
mushrooms, and Apaki (Cretan smoked pork)
• Cheese Pie: Traditional Greek pastry with
cheese filling
• English Breakfast: Eggs, bacon, sausage,
grilled tomato and toast
• Savory Pancakes: With cheese, ham,
bacon and fried egg
• Greek Kagiana: Scrambled eggs with
tomatoes, feta and sausage
• Sweet Pancakes & Croissants: Served
with maple syrup, chocolate or marmalade
• Fresh Fruit Salad

Appetizers
• Cheese Platter: Selection of cheeses,
served with olives and pita bread
• Charcuterie Platter: Cured meats with
dip marmalade, fresh grapes and breadcrumbs
• Stuffed Mushrooms: Filled with Greek cheese
and Apaki
• Saganaki: Fried cheese, served with honey or
strawberry sauce and pita bread
• Shrimps Mikrolimano: Sautéed shrimp
in a flavorful tomato sauce
• Greek Spetsofai: Spicy sausage and bell
peppers in tomato sauce
• Eggplant Rolls: Rolled eggplant with feta
and tomato sauce
• Steamed Mussels: Served with aromatic
herbs
• Fried Mussel Souvlaki: Skewered and
fried mussels
• Spinach Pie: Flaky pastry filled with spinach
and feta cheese
• Quiche Lorraine: Classic French-style quiche
with bacon and cheese
• Pumpkin Balls: Crispy pumpkin fritters with
yogurt sauce
• Bruschetta: Toasted bread with fresh
tomato and basil

Salads
• Greek Salad: Tomatoes, cucumber,
olives, feta and oregano
• Cretan Salad: Fresh greens, barley
rusks, tomatoes and mizithra cheese
• Caprese Salad: Tomato, mozzarella
and basil with balsamic glaze
• Caesar Salad: Romaine lettuce,
parmesan, croutons and Caesar dressing
• Shrimp & Avocado Salad: Served with
a strawberry dressing
• Green Apple Salad: Mixed greens
with apples, nuts and balsamic vinaigrette
• Tuna Pasta Salad: Pasta with tuna,
vegetables and a light dressing
• Melon & Prosciutto Salad: Sweet
melon paired with prosciutto
• Watermelon Salad: Watermelon
with feta, mint and balsamic reduction
• Spinach Pie Salad: Inspired by the
flavors of traditional Greek spanakopita

Main Courses
• Sea Bream: Served with couscous and feta
• Octopus Stew: Slow-cooked octopus with
mashed potatoes
• Linguine with Salmon: Pasta with fillet
salmon and broccoli
• Seafood Risotto: Creamy risotto with
fresh seafood
• Squid Kritharoto: Greek-style orzo
pasta with squid
• Sea Bass: Cooked with tomato and basil
• Shrimp Pasta: Pasta with sautéed shrimp
in a light sauce
• Lobster Pasta: A rich and flavorful lobster
pasta dish
• Greek Moussaka: Traditional layered
eggplant, minced meat, and béchamel, topped
with feta mousse
• Chicken Tigania: Sautéed chicken with fried
rice
• Greek Kle"iko: Slow-cooked lamb with
mustard sauce
• Greek Souvlaki: Skewered grilled meat
with fries, tzatziki and pita bread
• Mozzarella & Mortadella Pizza: Topped with
crushed pistachios

Dessert
• Baklava: Layers of filo pastry, nuts
and honey syrup
• Nut Pie: Served with ice cream
• Loukoumades: Greek-style doughnuts
with honey or chocolate
• Cheesecake: Classic and creamy
• Chocolate Mousse: Topped with
caramelized nuts
• Banoffee: Layers of banana, caramel
and whipped cream
• Tiramisu: Classic Italiancoffee-flavored
dessert
• Bougatsa: Greek custard-filled pastry
• Mastic Cream & Tsoureki: Sweet mastic
flavored cream with traditional Greek brioche
• Fresh Fruit Salad

DETAILS VIEW- CLOSE

Location Details: Alimos, Athens, Greece

Accommodation: 8 guests in 4 double cabins, all with en-suite facilities

Other Entertainment: Wifi connection on board, Watermaker, Generator, Air-condition

Other Toys: RIB 13ft/4m with 40hp outboard engine,

2x SUP,

Towable Inflatable sofa (2 pax),

Wakeboard,

Water skis (adult & children),

Snorkeling Fishing equipment

Generator: 19Kw Onan

Water Maker: Yes

Dinghy: RIB 13ft/4m

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | BABALU 51