Luxusný katamarán TIMELESS

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Luxusný katamarán TIMELESS, postavená v roku 1947, kotví v USA - New England, USA - North East. Má 3 kajút, môže ubytovať 7 osôb.

Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti USA - New England, USA - North East

Zimné plavebné oblasti USA - Florida East Coast, USA - South East

Prístav Newport, RI

W Base Port Charleston/Palm Beach?Nassau

Typ Luxusný katamarán

Flag US

Lodenica Trumpy

Názov lode TIMELESS

Rok 1947

Refit 2020

Dĺžka 24.00 m (80.00 Ft)

Šírka 18 m

Ponor 5 m

Cestovná rýchlosť 11

Boat ID 7608

Kajuty 3

Queen(s) 2

Showers 3

Wash Basins 3

Electric Heads 3

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ

Florida Tax & NY State Tax extra

Holiday Rates $69000

INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Charl Engels

Kapitán

Národnosť: South African

Christine Engels

Stewardess / Deckhand

Národnosť: American

Captain Charl Engels (Charl is pronounced Sh-arl) proudly hails from South Africa. He has been active at sea for over 30 years on both sailing and motor yachts – both charter and private. With 20 of these years spent primarily on sailing yachts – including several classic yachts. Charl has explored the US Atlantic Seaboard & New England, crossed the Atlantic many times, and sailed in the Mediterranean, Indian Ocean, and Caribbean Islands & Bahamas.

Completing countless yacht deliveries on motor yachts, and racing & cruising sailing yachts has afforded Charl the opportunity to not only log sea miles, but to hone his seamanship skills and become a very accomplished marine engineer.

Stewardess / Deckhand Christine Engels and her husband Charl are true optimists who seize each day, and together share a passion for travel, new culinary encounters and exploring new destinations. On their journeys Charl can be found chatting with locals and searching for their next amazing dining experience.

Christine was raised on Florida’s Gulf Coast and brings to BB an extensive background in hospitality & table service, having spent more than 15 years in some of the finest hotels & restaurants in both Chicago and Austin. She joined the marine industry in 2019 and quickly become an accomplished deckhand & stewardess, working on both the interior and exterior of very large yachts.

Christine is adept at not only assisting on deck, but also at setting an elegant table, providing silent & seamless service, and wine & beverage pairing. She has an eye for detail, a warm and welcoming personality, and a sensitivity to anticipate guests needs (including the need for privacy) and thereby enabling guests to enjoy a relaxing experience on board BB.

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ

BB Sample Menu

Breakfast

Fresh fruit platter, cereals, yogurt, bacon, juice or fruit smoothie, coffee and a variety of teas are served with breakfast daily

Egg and vegetable frittata, sauteed seasoned potatoes, with a salad garnish

Eggs en Cocotte with mushrooms & brioche toast, topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of arugula

Blueberry pancakes Served with a warm local organic maple syrup, & an assortment of fresh berries

Eggs caprese, Italian style, eggs of your choice, grilled ciabatta, layered with crispy prosciutto & fresh mozzarella, drizzled with pesto & freshly diced tomatoes

Smoked salmon eggs, with capers, bagels & cream cheese, with an arugula & organic sprouts garnish

Continental breakfast, Serving of banana bread, blueberry scones & an array of chocolate & fruit-filled croissants & / or muffins

Lunch

Can be served family-style or individually plated.

Grilled Mediterranean shrimp kebabs served with a Greek orzo salad & a variety of marinated vegetables with feta cheese, with a warm baked rosemary infused focaccia bread

From the Grill: marinated tuna steak cooked to your choice, topped with freshly made mango salsa, accompanied with Quinoa tossed with chopped fresh herbs, sundried tomatoes, capers, atop organic ‘sunnies’ microgreens

BB Burger: Homemade with our butcher’s prime ground beef, with all the trimmings on a brioche bun. Topped with your choice of cheese, applewood bacon, pickles, & accompanying salads.

Roasted corn & pepper salad, with a honey & lemon dressing topped with tarragon chicken

Chicken Caesar salad with a pesto and mozzarella chilled pasta garnished with baked pine nuts

Crab cakes & Asian inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango & spring onions tossed with Asian vinaigrette & sprinkled with fresh herbs

Traditional Lobster roll with grilled corn rounds

Fajitas of your choice, a meat, shrimp or vegetarian dish. ‘for our touch of Mexican style on board BB’ with a sip of our fine Tequila margarita made with freshly squeezed limes by stewardess Christine’

A side of salmon teriyaki style, with a selection of salads

Hors d'oeuvres

There is no better way to watch our stunning sunsets, than with your own personal Happy Hour, featuring the Captain’s Cocktail of the day or your favorite aperitif & an array of delicious appetizers.

Chilled vegetable & fresh mint spring rolls, with hoisin based & sweet chili dipping sauce

Jumbo Wild caught shrimp with homemade horseradish cocktail sauce

Charcuterie platter of fine cheeses and assortment of shaved meats, accompanied with marinated olives and dried fruits

Baked mussels in their half shell topped with freshly made basil pesto and shredded parmesan

Mini baked parmesan baskets, with Caesar salad leaves and baby croutons

Baked dates filled with soft cheese and wrapped in prosciutto

Appetizers

A variety of fresh local oysters with ground horseradish, picante & BB’s homemade shallot and red wine vinagerette

Roasted red pepper & heirloom tomato soup, with homemade croutons & crème fraiche swirl

Grilled asparagus tips topped with a poached egg, & crispy bacon

White fish ceviche with a microgreen garnish

Slow baked brie infused with fresh rosemary & garlic, cranberry jelly & baked pita triangles

Fresh mussels in their shells with a white wine garlic & cilantro broth with a splash of cream

Assortment of chilled homemade dips served with an array of fresh crudités including a curried chickpea mash, caponata & eggplant based dip, hummus, smoked fish pate, fresh guacamole

Wild caught shrimp sauteed in fresh ginger & herbs, caramelized in a sweet chili sauce

Entrees

The dining experience each night on BB is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu.

Grilled succulent pork tenderloin drizzled with a light creamy cider sauce with caramelized onion, stewed apples, cheesy mash & broccoli spears

Fresh Lobster Night with traditional trimmings, grilled parmesan encrusted corn on the cob, red bliss potatoes, butcher’s best sausages, slaw, an crisp garden saad.

Mahi-mahi marinated in low sodium soy & fresh ginger, over a baby spinach salad, with a risotto of assorted mushroom

Surf ‘n Turf, grilled fillet mignon shrimp drizzled with a wild mushroom sauce, with pommes boulangère with white wine & garlic sauteed mushrooms. Note from Stewardess: “This pairs superbly with our famous Yacht BB Belle Glos Pinot Noir, from Clark & Telephone, Santa Maria Valley, Santa Barbara County.”

Chicken fillet with a green Thai curry sauce, mange tout, julienne of zucchini, with cilantro jasmine rice

Pan fried or baked seabass fillets with a yogurt caper sauce, accompanied with wild rice & glazed baby vegetables

Ribbons of fresh tagliatelle pasta, with a spicy tomato & seafood sauce, accompanied with a green salad & garlic bread

Fall off the bone baby back ribs coated in our homemade BBQ sauce, local in season fresh vegetable, with roasted fingerling potatoes

Desserts

Dark chocolate mousse, with a raspberry coulis & warm chocolate ganache

Carrot cake, topped with a vanilla & rum frosting, passion fruit & mango coulis

Slow-baked Pavlova, with assortment of berries & freshly whipped cream

Crème caramel with strawberry drizzle

Old fashioned style English apple pie, with crème fraiche

Flambeed crème brulée

Cheesecake with a hint of lemon, decorated with pomegranate, fresh assorted berries & a dusting of powdered sugar

Chef’s note: Dining on board BB is prepared with a farm to table concept, always keeping healthy eating in mind, & tailored to our guests tastes. Gluten free option, or any other specific diet can be accommodated.

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Location Details: Rates TBA

Accommodation: Master Stateroom: The beautifully appointed master stateroom is located aft and features a queen size centerline berth with original framed mirror above and flanked by matching dressers with generous drawers on either side. A large flat-screen television is hidden when not in use. There are 2 large hanging lockers and a 3rd with deep shelves. Period bedside reading lamps are located on either side of the mirrors with easily accessible controls. Twin bench seats offer additional storage. There is individual air conditioning control and the ports have restored original hand-crafted varnished teak shutters to darken the cabin for a restful night’s sleep. The en suite bathroom features a teak and holly sole with a large washbasin, lighted storage, a large, tiled stall shower with seat and a Tecma fresh water flush head and traditional mirrored “medicine cabinet” that is original to the yacht.

VIP Guest Cabin: Exiting the master stateroom, the starboard VIP guest cabin has a walk-around queen bed and a large bathroom that can be accessed through the cabin or via the hallway. There are two large dressers, generous hanging lockers, period lighting, ports with sliding room-darkening varnished teak shutters and private climate controls. The ensuite bath has a teak & holly sole, a large, tiled stall shower with teak grating, porcelain sink with mirrored original medicine cabinet, and Tecma fresh water flush head (toilet).

Guest Cabin 3: opposite the VIP cabin is the 3rd guest cabin that has been nick-named the “Nanny Cabin” -- as it has a lower double bed and upper single bed, a large hanging locker and generous dresser and the en suite bathroom is what is referred to as a “wet head” because it has an integral shower. The teak-grated flooring speeds drying after a shower and there is a sink with original mirrored medicine cabinet. The Nanny Cabin has air conditioning controls and ports with sliding room-darkening varnished teak shutters.

Built in the era when a game of bridge was a favorite past-time there is a “card room” forward on the main deck that has a day bed which can sleep a 7th guest. There is a day head in the salon with toilet & sink. Crew quarters are forward of the galley & completely separate from the guest areas, with private crew head & shower

Generator: X 2

Water Maker: yes

Ice Maker: Yes

Dinghy: Zodiac

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: Underway

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Ipod: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: 1

Gear Snorkel: Yes

1 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Swim Platform: Yes

Boarding Ladder: Amidships

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.
Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.
Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

prístup k celej svetovej flotile
úplnú transparentnosť nákladov
zmluvnú a logistickú podporu
personalizovanú správu preferencií a neočakávaných situácií
vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

LUXUSNÝ KATAMARÁN | TIMELESS