Luxury catamaran TIMELESS

Availability

Luxury catamaran TIMELESS, built in 1947 is anchored in the USA - New England, USA - North East. It has 3 cabins, can accommodate 7 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas USA - New England, USA - North East

Winter Cruising Areas USA - Florida East Coast, USA - South East

Marina Newport, RI

W Base Port Charleston/Palm Beach?Nassau

Boat Type Luxury catamaran

Flag US

Shipyard Trumpy

Boat name TIMELESS

Year 1947

Refit 2020

Length 24.00 m (80.00 Ft)

Width 18 m

Draft 5 m

Crusing speed 11

Boat ID 7608

Cabins 3

Queen(s) 2

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Florida Tax & NY State Tax extra

Holiday Rates $69000

CREW INFO VIEW- CLOSE

Charl Engels

Captain

Nation: South African

Christine Engels

Stewardess / Deckhand

Nation: American

Captain Charl Engels (Charl is pronounced Sh-arl) proudly hails from South Africa. He has been active at sea for over 30 years on both sailing and motor yachts – both charter and private. With 20 of these years spent primarily on sailing yachts – including several classic yachts. Charl has explored the US Atlantic Seaboard & New England, crossed the Atlantic many times, and sailed in the Mediterranean, Indian Ocean, and Caribbean Islands & Bahamas.

Completing countless yacht deliveries on motor yachts, and racing & cruising sailing yachts has afforded Charl the opportunity to not only log sea miles, but to hone his seamanship skills and become a very accomplished marine engineer.

Stewardess / Deckhand Christine Engels and her husband Charl are true optimists who seize each day, and together share a passion for travel, new culinary encounters and exploring new destinations. On their journeys Charl can be found chatting with locals and searching for their next amazing dining experience.

Christine was raised on Florida’s Gulf Coast and brings to BB an extensive background in hospitality & table service, having spent more than 15 years in some of the finest hotels & restaurants in both Chicago and Austin. She joined the marine industry in 2019 and quickly become an accomplished deckhand & stewardess, working on both the interior and exterior of very large yachts.

Christine is adept at not only assisting on deck, but also at setting an elegant table, providing silent & seamless service, and wine & beverage pairing. She has an eye for detail, a warm and welcoming personality, and a sensitivity to anticipate guests needs (including the need for privacy) and thereby enabling guests to enjoy a relaxing experience on board BB.

MENU INFO VIEW- CLOSE

BB Sample Menu

Breakfast

Fresh fruit platter, cereals, yogurt, bacon, juice or fruit smoothie, coffee and a variety of teas are served with breakfast daily

Egg and vegetable frittata, sauteed seasoned potatoes, with a salad garnish

Eggs en Cocotte with mushrooms & brioche toast, topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of arugula

Blueberry pancakes Served with a warm local organic maple syrup, & an assortment of fresh berries

Eggs caprese, Italian style, eggs of your choice, grilled ciabatta, layered with crispy prosciutto & fresh mozzarella, drizzled with pesto & freshly diced tomatoes

Smoked salmon eggs, with capers, bagels & cream cheese, with an arugula & organic sprouts garnish

Continental breakfast, Serving of banana bread, blueberry scones & an array of chocolate & fruit-filled croissants & / or muffins

Lunch

Can be served family-style or individually plated.

Grilled Mediterranean shrimp kebabs served with a Greek orzo salad & a variety of marinated vegetables with feta cheese, with a warm baked rosemary infused focaccia bread

From the Grill: marinated tuna steak cooked to your choice, topped with freshly made mango salsa, accompanied with Quinoa tossed with chopped fresh herbs, sundried tomatoes, capers, atop organic ‘sunnies’ microgreens

BB Burger: Homemade with our butcher’s prime ground beef, with all the trimmings on a brioche bun. Topped with your choice of cheese, applewood bacon, pickles, & accompanying salads.

Roasted corn & pepper salad, with a honey & lemon dressing topped with tarragon chicken

Chicken Caesar salad with a pesto and mozzarella chilled pasta garnished with baked pine nuts

Crab cakes & Asian inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango & spring onions tossed with Asian vinaigrette & sprinkled with fresh herbs

Traditional Lobster roll with grilled corn rounds

Fajitas of your choice, a meat, shrimp or vegetarian dish. ‘for our touch of Mexican style on board BB’ with a sip of our fine Tequila margarita made with freshly squeezed limes by stewardess Christine’

A side of salmon teriyaki style, with a selection of salads

Hors d'oeuvres

There is no better way to watch our stunning sunsets, than with your own personal Happy Hour, featuring the Captain’s Cocktail of the day or your favorite aperitif & an array of delicious appetizers.

Chilled vegetable & fresh mint spring rolls, with hoisin based & sweet chili dipping sauce

Jumbo Wild caught shrimp with homemade horseradish cocktail sauce

Charcuterie platter of fine cheeses and assortment of shaved meats, accompanied with marinated olives and dried fruits

Baked mussels in their half shell topped with freshly made basil pesto and shredded parmesan

Mini baked parmesan baskets, with Caesar salad leaves and baby croutons

Baked dates filled with soft cheese and wrapped in prosciutto

Appetizers

A variety of fresh local oysters with ground horseradish, picante & BB’s homemade shallot and red wine vinagerette

Roasted red pepper & heirloom tomato soup, with homemade croutons & crème fraiche swirl

Grilled asparagus tips topped with a poached egg, & crispy bacon

White fish ceviche with a microgreen garnish

Slow baked brie infused with fresh rosemary & garlic, cranberry jelly & baked pita triangles

Fresh mussels in their shells with a white wine garlic & cilantro broth with a splash of cream

Assortment of chilled homemade dips served with an array of fresh crudités including a curried chickpea mash, caponata & eggplant based dip, hummus, smoked fish pate, fresh guacamole

Wild caught shrimp sauteed in fresh ginger & herbs, caramelized in a sweet chili sauce

Entrees

The dining experience each night on BB is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu.

Grilled succulent pork tenderloin drizzled with a light creamy cider sauce with caramelized onion, stewed apples, cheesy mash & broccoli spears

Fresh Lobster Night with traditional trimmings, grilled parmesan encrusted corn on the cob, red bliss potatoes, butcher’s best sausages, slaw, an crisp garden saad.

Mahi-mahi marinated in low sodium soy & fresh ginger, over a baby spinach salad, with a risotto of assorted mushroom

Surf ‘n Turf, grilled fillet mignon shrimp drizzled with a wild mushroom sauce, with pommes boulangère with white wine & garlic sauteed mushrooms. Note from Stewardess: “This pairs superbly with our famous Yacht BB Belle Glos Pinot Noir, from Clark & Telephone, Santa Maria Valley, Santa Barbara County.”

Chicken fillet with a green Thai curry sauce, mange tout, julienne of zucchini, with cilantro jasmine rice

Pan fried or baked seabass fillets with a yogurt caper sauce, accompanied with wild rice & glazed baby vegetables

Ribbons of fresh tagliatelle pasta, with a spicy tomato & seafood sauce, accompanied with a green salad & garlic bread

Fall off the bone baby back ribs coated in our homemade BBQ sauce, local in season fresh vegetable, with roasted fingerling potatoes

Desserts

Dark chocolate mousse, with a raspberry coulis & warm chocolate ganache

Carrot cake, topped with a vanilla & rum frosting, passion fruit & mango coulis

Slow-baked Pavlova, with assortment of berries & freshly whipped cream

Crème caramel with strawberry drizzle

Old fashioned style English apple pie, with crème fraiche

Flambeed crème brulée

Cheesecake with a hint of lemon, decorated with pomegranate, fresh assorted berries & a dusting of powdered sugar

Chef’s note: Dining on board BB is prepared with a farm to table concept, always keeping healthy eating in mind, & tailored to our guests tastes. Gluten free option, or any other specific diet can be accommodated.

DETAILS VIEW- CLOSE

Location Details: Rates TBA

Accommodation: Master Stateroom: The beautifully appointed master stateroom is located aft and features a queen size centerline berth with original framed mirror above and flanked by matching dressers with generous drawers on either side. A large flat-screen television is hidden when not in use. There are 2 large hanging lockers and a 3rd with deep shelves. Period bedside reading lamps are located on either side of the mirrors with easily accessible controls. Twin bench seats offer additional storage. There is individual air conditioning control and the ports have restored original hand-crafted varnished teak shutters to darken the cabin for a restful night’s sleep. The en suite bathroom features a teak and holly sole with a large washbasin, lighted storage, a large, tiled stall shower with seat and a Tecma fresh water flush head and traditional mirrored “medicine cabinet” that is original to the yacht.

VIP Guest Cabin: Exiting the master stateroom, the starboard VIP guest cabin has a walk-around queen bed and a large bathroom that can be accessed through the cabin or via the hallway. There are two large dressers, generous hanging lockers, period lighting, ports with sliding room-darkening varnished teak shutters and private climate controls. The ensuite bath has a teak & holly sole, a large, tiled stall shower with teak grating, porcelain sink with mirrored original medicine cabinet, and Tecma fresh water flush head (toilet).

Guest Cabin 3: opposite the VIP cabin is the 3rd guest cabin that has been nick-named the “Nanny Cabin” -- as it has a lower double bed and upper single bed, a large hanging locker and generous dresser and the en suite bathroom is what is referred to as a “wet head” because it has an integral shower. The teak-grated flooring speeds drying after a shower and there is a sink with original mirrored medicine cabinet. The Nanny Cabin has air conditioning controls and ports with sliding room-darkening varnished teak shutters.

Built in the era when a game of bridge was a favorite past-time there is a “card room” forward on the main deck that has a day bed which can sleep a 7th guest. There is a day head in the salon with toilet & sink. Crew quarters are forward of the galley & completely separate from the guest areas, with private crew head & shower

Generator: X 2

Water Maker: yes

Ice Maker: Yes

Dinghy: Zodiac

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: Underway

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Ipod: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: 1

Gear Snorkel: Yes

1 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Swim Platform: Yes

Boarding Ladder: Amidships

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | TIMELESS