Catamarano di lusso EXTRA NAUTI

Informazioni principali

Presentiamo EXTRA NAUTI: Catamarano di lusso varato nel 2019. L'allestimento interno con 4 cabine, puo' ospitare comodamente 8 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Inverno Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina BVI

Base principale BVI

Base di imbarco Tortola Inquire

Tipologia Catamarano di lusso

Bandiera BVI

Cantiere Lagoon

Nome EXTRA NAUTI

Anno 2019

Refit 2025- Mechanicals, Main Sail, Bottom Paint, Cosmetics, Dinghy

Lunghezza 15.00 m (50.00 Ft)

Larghezza 27 m

Pescaggio 5 m

Motore 2 x 80 hp Yanmar 1 x Onan 13.5 kva

Velocità di crociera 6 knots

Velocità massima 8 knots

Boat ID 9904

Cabine 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

DETTAGLIO PREZZI VEDI- CHIUDI

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $28,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $30,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

L'EQUIPAGGIO VEDI- CHIUDI

Noah Canham

Comandante

Nazione: Irish

Stephanie Nilsson

Chef/First Mate

Nazione: Sweden

Captain Noah
Hailing from a small seafaring village on the rugged west coast of Ireland, Captain Noah was practically born with salt in his veins. From the moment he first stepped aboard a boat at the age of five, he knew he was destined to become a captain. The sea has been at the heart of his life ever since.

Growing up, Noah was a competitive sailor, racing across multiple classes at both national and international levels. When he wasn’t competing, he dedicated his time to instructing and coaching at his local sailing club in Rosses Point—passing on his knowledge and passion to the next generation of sailors.

Four years ago, Noah transitioned into the world of yacht chartering and hasn’t looked back. He has captained and managed flotillas of 10 to 20 boats in Croatia and Greece, serving not just as a skipper but as a Route Manager overseeing logistics and guest experiences. Now based in the US Virgin Islands and BVI, Noah brings his professionalism, enthusiasm, and sharp attention to detail to every charter—ensuring guests experience the very best the Caribbean has to offer.

When he’s not sailing, Noah can still be found on the water—whether it’s surfing, kitesurfing, or casting a line for the catch of the day. And true to his Irish roots, he’s never without a good story or two to share. With Noah at the helm, guests can expect an unforgettable voyage filled with adventure, laughter, and a touch of Irish charm.

Chef Steph
Hailing from Sweden’s picturesque west coast, Chef Steph grew up surrounded by the sea and spent her summers sailing aboard her family’s small boat. From a young age, she knew she was destined for a life on the water. Her passion for food began in childhood, nurtured by hours in the kitchen alongside her father—moments that sparked a lasting appreciation for meals crafted with love, flavor, and intention.

Steph’s culinary style is guided by seasonality and the bounty of nature. She prioritizes fresh, locally sourced ingredients and is inspired by what’s available in the moment—always honoring the simplicity and vibrancy of natural produce. With a diploma in gastronomy and nutrition, as well as several cooking courses under her belt, she is committed to creating light, healthy, and flavorful meals that nourish both body and soul.

For Steph, cooking is a lifelong journey of creativity and curiosity. She brings this same passion and openness to every charter, continually expanding her knowledge and striving to deliver meals that are not only delicious but deeply satisfying.

Outside the galley, Steph lives an active and well-balanced life. She enjoys outdoor adventures, exercising, traveling, and spending time with family and friends. Her approach to life—like her food—is rooted in creativity, connection, and well-being, making every dining experience she creates both joyful and memorable.

IL MENÙ DI BORDO VEDI- CHIUDI

DAY BREAK
Smoked Salmon Bagels
Smoked salmon on freshly toasted bagels with cream cheese and capers.

Full Traditional English Breakfast
Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.

Swedish-Style Pancakes
Delicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.

Caribbean Crêpes
Filled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.

Açaí Breakfast Bowl
Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.

Mediterranean Burrata Bruschetta
Toasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.

Coconut Chia Pudding with Raspberry Jam
Creamy coconut-infused chia pudding layered with homemade raspberry jam.

Eggs Benedict
Perfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.

MIDDAY
Ahi Tuna Poke Bowls
Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.

Japanese Summer Rolls
Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.

Mexican Street-Style Tacos
Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.

Greek Souvlaki
Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.

Spinach & Swiss Quiche
Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.

Blackened Mahi-Mahi Tacos
Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.

Quinoa Superfood Bowl
A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.

HORS D’OEUVRES
Roasted Eggplant
Tender roasted eggplant drizzled with silky tahini yogurt.

Chilled Tomato or Watermelon Gazpacho
Sweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.

Grilled Garlic Prawn Skewers
Juicy prawns marinated in garlic and herbs, grilled to perfection.

Herbed Feta Wrapped in Courgette Ribbons
Feta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.

Pink Homemade Hummus with Vegetables
Vibrant beetroot hummus served with crisp, fresh vegetables.

Fig, Brie, and Red Onion Artisan Flatbread
Sweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.

Zesty Pea, Mint, and Chili Crostini
Crisp crostini topped with a bright pea and mint spread, finished with a touch of chili.

MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.

Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.

Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.

Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.

Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.

Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.

Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.

Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.

DESSERT
Frozen Painkiller Ice Cream
A tropical blend of coconut, pineapple, orange, and a hint of rum.

Swedish Chocolate Coconut Balls “Chokladbollar”
Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.

Maple-Baked Pears with Greek Yogurt & Pistachio
Tender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.

Mango, Coconut, or Lemon Panna Cotta
Silky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.

Swedish Chocolate Fudge Cake “Kladdkaka”
Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.

Frozen Blueberry Dream Cheesecake
Creamy and tangy blueberry cheesecake with a cool, refreshing finish.

Brazilian “Brigadeiros”
Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.

DETTAGLI VEDI- CHIUDI

Accommodation: 4 queen cabins for up to 8 guests

Crew is in the double cabin and port side forepeak

Other Toys: 2 Sea Scooters

Towable Tube/Donut

Floating Dock

Snorkel Gear

Noodles

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Dinghy: Highfield 380 GT

Dinghy Pax: 8

Dinghy HP: 30

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Salon Stereo: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: Sugar Scoops Only

Guest Pet: Yes

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: No

Float Mats: No

Swim Platform: No

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Green Make Water: Yes

Compressor: Not Onboard

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

CATAMARANO DI LUSSO | EXTRA NAUTI