Catamarano di lusso HULYA

Informazioni principali

Presentiamo HULYA: Catamarano di lusso varato nel 2019. L'allestimento interno con 4 cabine, puo' ospitare comodamente 6 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate Bahamas

Inverno Bahamas

Marina Bahamas

Base principale Bahamas

Base di imbarco Nassau - Atlantis Marina Spanish Wells

Tipologia Catamarano di lusso

Bandiera USA

Cantiere Lagoon

Nome HULYA

Anno 2019

Lunghezza 19.00 m (64.00 Ft)

Larghezza 33 m

Pescaggio 4 m

Motore 2x Volvo D4 300HP 1x 21.5 KW Cummins Onan 10 KW Panda

Velocità di crociera 8

Velocità massima 15

Boat ID 7013

Cabine 4

Queen(s) 3

Twin(s) 1

Showers 4

Wash Basins 4

Electric Heads 4

DETTAGLIO PREZZI VEDI- CHIUDI

BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax. (4% Bahamian tax and 10% VAT. Not subject to commission)

Inquire for 8 pax availability.

Minimum charter length:
4 NIGHT MINIMUM, Inquire for less

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $44,500 for 1-6 pax
New years charter rate is $48,500 for 1-6 pax

NOTE:

6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

Embarkation 12PM / Disembarkation 12PM

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

L'EQUIPAGGIO VEDI- CHIUDI

John Garza

Comandante

Nato a: 1986
Nazione: United States
Lingue parlate: English

Hannah Patten

Chef/Stewardess

Nato a: 1997
Nazione: United States

John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer
Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer
Taylor Zeno - Stew & Mate | 1995

Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer.
John served in the military for 8 years as a paratrooper, where he developed a strong sense of discipline and commitment. This experience further fueled his dedication to protecting the environment and led him to combine his love for the ocean with his professional skills.

As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.

With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.

Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.

Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.

Hannah Patten - Chef/Stew:
With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics found in the ocean, which is lovingly named Hülya Swim.

As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares local and sustainably for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and she is dedicated to promoting sustainability in all aspects of her work.

Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.

Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.

Taylor Zeno - Stew & Mate - 1995

When Taylor Zeno steps aboard, the ordinary transforms into the extraordinary. With years of experience in luxury yachting and a flair for hospitality, from setting the scene with stunning table scapes to curating bespoke drink menus and themed events, her creativity knows no bounds.

Taylor’s warm personality and keen eye for detail ensure every moment on board feels effortless and indulgent. Whether she’s designing a “Drink of the Day,” organizing a surprise celebration, or crafting unforgettable game nights, her dedication to excellence is unmatched.

But Taylor isn’t just about the details—she’s about the magic. A true multi-tasker, she seamlessly juggles interior operations, supports exterior tasks, and even creates amazing activities for guests even when weather looks grim. Her ability to anticipate needs and add personal touches turns every trip into a story worth sharing.

Get ready to relax, indulge, and make memories—because with Taylor on board, your charter becomes an experience like no other!

Coral - Comfort Companion

Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah to serve as her companion.

Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart

Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's cruising crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her.

Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries.

https://www.bebluesailing.com/Main salon with adjustable tables

https://www.bebluesailing.com/Ambient galley bar

https://www.bebluesailing.com/Dining area in the cockpit

https://www.bebluesailing.com/Lounge or dine on the flybridge with sun roof

IL MENÙ DI BORDO VEDI- CHIUDI

Day 1

Breakfast:
Eggs Benedict with smoked salmon.
Freshly baked croissants and pastries.
Seasonal fruit platter.
Freshly brewed coffee and assorted teas.

Lunch:
Grilled chicken Caesar salad with homemade dressing.
Tomato and mozzarella bruschetta.
Homemade potato chips.
Iced tea and lemonade.

Snack 1:
Freshly baked chocolate chip cookies.
Assorted nuts and dried fruits.

Dinner:
Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.
Roasted asparagus and baby carrots.
Wild rice pilaf.
Key lime pie for dessert.
Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).

Snack 2:
Gourmet cheese and crackers platter.
Freshly cut fruit skewers.

Day 2

Breakfast:
Belgian waffles with fresh berries and whipped cream.
Sausage links.
Yogurt parfait with granola.
Freshly squeezed orange juice.

Lunch:
Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.
Grilled vegetable skewers.
Greek salad.
Sparkling water with citrus slices.

Snack 1:
Mini sliders (beef and chicken).
Vegetable crudités with a creamy dip.

Dinner:
Filet mignon with red wine reduction.
Grilled shrimp skewers.
Grilled asparagus with balsamic glaze.
Truffle mashed potatoes.
Molten chocolate lava cake for dessert.
Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).

Snack 2:
Assorted sushi rolls.
Freshly squeezed fruit juice.

Day 3

Breakfast:
Smoked salmon bagels with cream cheese, capers, and red onions.
Freshly baked muffins.
Assorted fresh fruit.
Freshly brewed coffee and herbal tea.

Lunch:
Fish tacos with chipotle mayo and tropical salsa.
Black bean and corn salad.
Tortilla chips with guacamole.
Mango iced tea.

Snack 1:
Caprese skewers (cherry tomatoes, mozzarella, basil).
Mini quiches (vegetable and bacon).

Dinner:
Grilled lobster tails with garlic butter.
Grilled vegetable medley.
Parmesan risotto.
Raspberry cheesecake for dessert.
Signature yacht cocktail: Mojito.

Snack 2:
Spinach and artichoke dip with tortilla chips.
Fresh fruit smoothies.

Day 4

Breakfast:
Eggs Florentine with sautéed spinach and hollandaise sauce.
Breakfast sausages.
Freshly baked Danish pastries.
Freshly squeezed juice selection.

Lunch:
Caprese salad with fresh mozzarella, tomatoes, and basil.
Margherita pizza.
Caesar salad.
Italian sodas.

Snack 1:
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).
Mini chicken satay skewers.

Dinner:
Grilled rack of lamb with rosemary jus.
Roasted garlic mashed potatoes.
Grilled zucchini and bell peppers.
Crème brûlée for dessert.
Signature yacht cocktail: Strawberry Basil Martini.

Snack 2:
Antipasto platter (cured meats, cheeses, olives).
Mini fruit tarts.

Day 5

Breakfast:
Fluffy pancakes with maple syrup and mixed berries.
Crispy bacon.
Fresh fruit smoothies.
Freshly brewed coffee and assorted teas.

Lunch:
Asian-style sesame chicken salad.
Vegetable spring rolls.
Coconut shrimp.
Lychee iced tea.

Snack 1:
Smoked salmon pinwheels.
Gourmet popcorn (seasoned varieties).

Dinner:
Sushi and sashimi platter.
Miso soup.
Teriyaki-glazed salmon.
Steamed rice.
Green tea ice cream for dessert.

Signature yacht cocktail: Sakura Blossom (sake)

Day 6

Breakfast:
Avocado toast with poached eggs and red pepper flakes.
Freshly baked cinnamon rolls.
Mixed fruit bowl.
Freshly brewed coffee and herbal tea.

Lunch:
Grilled vegetable and quinoa-stuffed bell peppers.
Greek salad with Kalamata olives and feta.
Hummus with veggie sticks and pita bread.
Berry-infused water.

Snack 1:
Antipasto skewers (grape tomatoes, mozzarella, salami).
Herb-infused popcorn.

Dinner:
Filet mignon with truffle butter.
Creamy mashed potatoes.
Grilled broccolini.
Decadent chocolate lava cake for dessert.
Signature yacht cocktail: Velvet Espresso Martini.

Snack 2:
A selection of gourmet chocolates.
Chai latte shooters.

Day 7

Breakfast:
French toast with whipped cream and mixed berries.
Sausage links.
Yogurt parfaits with granola.
Freshly brewed coffee and assorted teas.

Lunch:
Mediterranean mezze platter (hummus, olives, feta, pita).
Grilled vegetable quinoa salad.
Spanakopita (spinach and feta pastry).
Pomegranate iced tea.

Snack 1:
Bruschetta with fresh tomato and basil.
Assorted cheese straws.

Dinner:
Prime rib with au jus.
Loaded baked potatoes.
Grilled asparagus.
New York-style cheesecake with berry compote.
Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne).

Snack 2:
Truffle popcorn.
Dark chocolate-dipped strawberries.

DETTAGLI VEDI- CHIUDI

Location Details: Bahamas based - Available for Exumas, Abacos or Bimini charters. Inquire for specifics.

Pick-up & drop-off at Atlantis Marina includes water park passes for guests.

Accommodation: 3 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen/Stbd/Fwd - Guest Suite

Queen/Port/Fwd - Guest suite

Twin Bunk/Port Midship - Guest cabin

Queen/Port/Aft - Guest suite

Cabins Headroom - 6'9"

Salon Headroom - 6'9"

Other Entertainment: • 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around

• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit

• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar

• Broad, teak lined side decks with safety rails

• The hydraulic platform and the “teak beach” aft

• Two cozy trampolines and lounge cushions at the bow

• The salon: comfortable sofas, a multifunctional table, retractable TV set

• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.

Other Toys: Hyperlite Wakeboards (one adult, and one child)

Hyperlite Wakesurf Boards (3)

2 E-Foils

3 Underwater scooters

2 Stand up paddleboards

10 Ft. Inflatable Bote dock with chairs and circle raft

Hooka System

Scuba Gear & Air Compressor

70 HP Dinghy

Subwing

Fishing Equipment

Spearfishing Gear

Snorkel Gear

Communicate: Fusion Sound System with forward bow speakers

Surround sound system in galley and salon

New electronics 2023

New sound system on the dinghy - 2023

Dive Info: Up to 6 divers at a time. 2 dives per certified diver included in the charter rate. Please bring along your own BCD and regulator.

Generator: 2

Inverter: 4

Water Maker: Yes

Ice Maker: Yes

Dinghy: Highfield 15'

Dinghy Pax: 9

Dinghy HP: 70 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transom only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Fish Permit: none

Fishing Gear: Yes

Fishing Gear Type: Offshore/Spin Casting

Num Fish Rods: 4

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes, hydraulic aft

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Onboard

Num Dive Tanks: 6

Num Weights: 6

Num Divers: 6

Num Dives: 2

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

CATAMARANO DI LUSSO | HULYA