Catamarano di lusso ANDIAMO

Informazioni principali

Presentiamo ANDIAMO: Catamarano di lusso varato nel 2023. L'allestimento interno con 3 cabine, puo' ospitare comodamente 6 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Inverno Caribbean Leewards, Caribbean Virgin Islands (BVI)

Marina Virgin Islands/Windward/Leewards

Base principale Virgin Islands

Base di imbarco BVI: Village Cay St Martin: Fort Louis Marina -

Tipologia Catamarano di lusso

Bandiera BVI

Cantiere Leopard

Nome ANDIAMO

Anno 2023

Lunghezza 15.00 m (50.00 Ft)

Larghezza 26.5 m

Pescaggio 5.3 m

Boat ID 8933

Cabine 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

DETTAGLIO PREZZI VEDI- CHIUDI

- Guest Maximum: 6

- Minimum Nights: 7 (seven)

- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail, breakfast the next morning, and early start. Dinner ashore at client’s expense.

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Meal Plan Discounts

Half-Board: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. –$150 per person off the 7-night rate.

Local Fare: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinner ashore at client expense. –$75 per person off the 7-night rate.
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Holiday Rates (2025/26) — 7-night minimum

Christmas Week: $32,000 flat (2–6 guests). Must end no later than Dec 26.

New Year’s Week: $35,000 flat (2–6 guests). Must begin no sooner than Dec 27. (Booked)

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No Captain-only charters available

L'EQUIPAGGIO VEDI- CHIUDI

Juan Perez Aguilera

Comandante

Nazione: Argentina
Lingue parlate: English and Spanish

Rosario Amoedo

Chef/Hostess

Nazione: Argentina

Meet the crew onboard for the 2023/24 season!

Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.

In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.

Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.

My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure.

About us!

We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!

https://www.bebluesailing.com/Salon area

IL MENÙ DI BORDO VEDI- CHIUDI

BREAKFAST

Fresh fruit platter, fruit juice, tea and coffee
are all served with breakfast every day

Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top

Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins

Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado

Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese

Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup

Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa

Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola

LUNCH

Burrata Salad: With arugula/rocket, fresh basil and walnuts

Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa

Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing

Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes

Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons

Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli

Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot

APPETIZERS

Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
cilantro sauce

Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives

Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar

Caprese salad: With fresh basil and balscamic glaze

Argentinean empanadas: Argentinean style four cheese empanadas

Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce

Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey

MAIN DISHES

Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans

Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice

Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese

Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus

Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes

Paella: With shellfish and saffron

Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts

DESSERTS

Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping

Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest

Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream

RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top

White Chocolate Mousse: White chocolate mousse with a red berry compote

Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries

Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries

COCKTAILS

Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served
with a salt rim

Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,
garnished with cinnamon

Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda,
served in a tall glass with ice

RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice and soda,
garnished with a skewer of red berries

Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball
glass with ice and an orange slice.

Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine syrup

Dark & Stormy: Ginger beer, dark rum garnished with lemon slice

Baileys Espresso Martini: Baileys, vodka, coffee

PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice

DETTAGLI VEDI- CHIUDI

Location Details: Based in the BVI (Village Cay).
She will be available for charters located in the Windward islands between August 7 to September 9, 2024

Relocation Fees
SXM relocation fee: $2,000 round trip. Inquire for alternative relocation fees.

SXM pick up and drop off port: Fort Louis Marina - pls inquire

Accommodation: Guest Maximum: 6

Guest Cabins (3): 1 master + 2 queen — all en-suite with bidets

Heads: Dry heads throughout (separate shower stalls)

Cabin Access: Guests use both aft cabins and one forward cabin; crew occupies the other forward cabin

Other Entertainment: ⦿ Starlink wifi onboard

Other Toys: Onboard water toys:

⦿ Floating Islands

⦿ Sea Bob

⦿ Kayak

⦿ Kneeboard

⦿ Tube

⦿ SUP x2

⦿ Wakeboard

⦿ Snorkel Gear

⦿ Light tackle fishing gear

⦿ Kitesurf equipment: Kite Duotone 12mts + Harnes + Kiteboard Duotone

Kite Duotone 9mts + Harnes + Kiteboard Duotone - Prior experience required.

⦿ Wingfoil: Variety of Wings of 4.2 mts / 5mts / 6.5 mts + Inflatable Board of 85L + Foil of 85cm mast + Front Wing 1600cm2 - Important: Prior experience required.

⦿ Wakefoil: Available with wing board and foil. Important: Prior experience required.

⦿ Efoil: No experience required.

**Captain Juan & Chef Rochi are avid wing foil/Kitesurfer's. They can provide wing foil/kitesurfing assistance to guests that are interested in practicing. Inquire for further info.

Generator: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield

Dinghy Pax: 7

Dinghy HP: 40HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Guest Smoke: On deck in designated area onl

Guest Pet: No

Children Allowed: Yes

Min Child Age: 6 years old

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: Yes

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: Yes

Kite Boarding Details: *Kitesurf:* Kite Duotone 12mts + Harnes + Kiteboard Duotone Kite Duotone 9mts + Harnes + Kiteboard Duotone *Wingfoil:* Variety of Wings of 4.2 mts / 5mts / 6.5 mts + Inflatable Board of 85L + Foil of 85cm mast + Front Wing 1600cm2 *Wakefoil:* Available with wing board and foil

Fish Permit: In process

Fishing Gear: Yes

Fishing Gear Type: Light tackle

Float Mats: No

Swim Platform: Aft

Boarding Ladder: Yes - Aft

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Video: No

Compressor: Not Onboard

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

CATAMARANO DI LUSSO | ANDIAMO