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La selezione Luxury Crewed

CATAMARANO DI LUSSO | BLESSED

BVI

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Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED Catamarano di lusso BLESSED

Informazioni principali

Presentiamo BLESSED: Catamarano di lusso varato nel 2024. L'allestimento interno con 5 cabine, puo' ospitare comodamente 10 ospiti.

Charter con equipaggio
Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Inverno Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Marina BVI
Base principale BVI
Base di imbarco YHG or BVI BVI OR YHG
Tipologia Catamarano di lusso
Bandiera Bahamas
Cantiere Sunreef Yachts
Nome BLESSED
Anno 2024
Lunghezza 24.00 m (80.00 Ft)
Larghezza 40 m
Pescaggio 7.2 m
Motore Man 1200 x2 Engines Kohler 28KW x2 Generators
Velocità di crociera 10 KTS
Velocità massima 15 KTS
Boat ID 9149
Cabine 5
King(s) 4
Showers 5
Wash Basins 6
Electric Heads 6

DETTAGLIO PREZZI VEDI- CHIUDI


MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please)
NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)




L'EQUIPAGGIO VEDI- CHIUDI

Tim Miller
Comandante

Nazione: American
Lingue parlate: Tim: English, French, Spanish
Julie: English & Food
Lucas: English, Polish
Nina: English & Afrikaans

Julie Brown
Chef

Nazione: American

Captain Tim & Chef Julie have been a dynamic charter team for the last 25 years. Their 58’ Hatteras, McGregor II, was one of the busiest Motor Yachts in the fleet. When they lost McGregor II in hurricanes Irma & Maria, they rebounded and returned with their 60’ Jefferson Marquessa. After 5 successful charter seasons, they were asked to help in the design and construction of a new Sunreef 80 Power Cat, BLESSED. Living in Gdansk Poland for 6 months, they oversaw and managed the entire boat building process.

Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.

After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.

Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!

Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!

Stewardess Nina Nixon joins us all the way from South Africa. Her yearning for adventure and travel led her out of SA to pursue the world of yachting. After completing her Green to Gold Course, and her South African Wine Education, she began her career on large Mega Yachts. Working extensively throughout the Mediterranean and the bays of Abu Dhabi, Nina honed her skills taking care of guests, making them feel special and valued. Her desire to make everyone around her as happy as she shines through every day. Returning to her home in Johannesburg, Nina continued her education in one of her primary interests, Dietary Nutrition. She holds her degree in Dietetics and Sports Nutrition. She is an active participant in the busy galley on BLESSED and is a certified mixologist. Cocktails?? Yes please!!

Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.

Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!

Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.

Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.

https://www.bebluesailing.com/ https://www.bebluesailing.com/Main Salon https://www.bebluesailing.com/Cockpit

IL MENÙ DI BORDO VEDI- CHIUDI


Menus are custom tailored to your individual desires….


 Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.

Bon Appetit!!


 


BREAKFAST


Light or Hearty, The Choices are Yours


 Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries… 


 LEMON CREPES


Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit


CLASSIC EGGS BENEDICT


Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives 


GRAND MARNIER FRENCH TOAST


Baguette Slices filled with  Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages


FAMOUS FRENCH SCRAMBLE


Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants


SALMON WRAPPED POACHED EGGS 


Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce


PINA COLADA PANCAKES


Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon


SCRAMBLED EGGS AND BACON


Some Mornings  you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.


 


 MIDDAY 


 


SHRIMP ON THE BAR-B


Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi


MAHI MAHI FISH TACOS


Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole


GRILLED HALIBUT & CHICKEN KABOBS


Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad


Served with Hot Pitas, Hummus, Tzatziki


TUNA NICOISE


Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes


ROASTED DUCK SALAD


Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel.


GRILLED CHILEAN SEA BASS SALAD


Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion


TRADITIONAL BLESSED FRENCH PICNIC


Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts


SWEET AND SPICY RIBS


Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter


CHEESEBURGERS IN PARADISE


Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.


  


HORS D’OURVES


Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame


Petite Crab Cakes with Remoulade Sauce


Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces


Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese


Chipotle Shrimp Wontons


Blistered Shishito Peppers with Chorizo and Lemon Aioli 


Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame 


Blue Cheese Zucchini Bites


Brussel Sprout Beignets with Bacon Aioli


                                             


FIRST COURSE


 


GRILLED ASPARAGUS


Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette   


COMPOSED CHEESE COURSE


Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree


SPINACH AND PEAR SALAD


Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola


SEARED SEA SCALLOPS


Scallops on Roasted Red & Green Chili Pear Puree


SALAD OF HARICOTS VERTS


French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust


STRAWBERRY & GREENS SALAD


Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette 


LOBSTER PANCAKE


A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad.


ROASTED BEET AND GOAT CHEESE SALAD


Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette 


 


MAIN COURSE


 


THE BLESSED SEAFOOD TOWER


Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster. 


(Special Additions upon Availability)


Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli 


GRILLED RED SNAPPER


Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial


BEEF TENDERLOIN


Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini


LOCALLY CAUGHT MAHI MAHI


Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce


RACK OF LAMB


Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce


BUTTER POACHED CARIBBEAN SPINY LOBSTER


Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage 


DUCK WITH TWO SAUCES


Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas


 


DESSERTS


Julie’s Gingered Cream Brûlée 


Award Winning Chocolate Raspberry Tarts


Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum


Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts 


Goat Cheese Panna Cotta with Fresh Passion Fruit 


Crepe Cornets filled with Peanut Butter Chocolate Mousse 


White Chocolate and Blackberry Tartlets


Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh


Lemon Poppyseed Cheesecake with Raspberry Coulis


BLESSED BLESSED BLESSED BLESSED BLESSED BLESSED

DETTAGLI VEDI- CHIUDI

Location Details: Blessed is currently accepting booking through 14 January 2027 in the Virgin Islands.

Accommodation: 4 x European King 160cm x 200cm

1 x Double 140cm x 200cm

Other Entertainment: Hanging Swing Chairs

1 Safe

Outdoor Speakers

Jacuzzi





🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Other Toys: EFoil

Communicate: Starlink 🛜

Dive Info: Maximum 4 divers per dive / 1 dive per day (Resort Dives or Certified Divers) included in charter rate.

Maximum 4 dive days per week.

Dive Costs: Included in rate

Generator: Kohler 28KW x2

Inverter: 3000W x4

Water Maker: YES

Ice Maker: Yes

Bimini: Yes

Dinghy: 17

Dinghy Pax: 8

Dinghy HP: 150

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: Yes

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: 4

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fish Permit: Yes #TBA

Fishing Gear: Yes

Num Fish Rods: 4

Float Mats: Yes

Swim Platform: Aft Swim platform

Boarding Ladder: 3

Scuba Onboard: Onboard

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Solar Power, Reef Safe Sunscreen, Green Cleaning Products, Grohe Blue Filtered Water

Resort Course: Included

Full Course: NOT AVAILABLE

Compressor: Onboard

Num Dive Tanks: 10

Num BCS: 8

Num Regs: 8

Num Wet Suits: 8

Num Weights: 10

Num Divers: 4

Num Dives: 4

Num Dive Lights: 4

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

  • Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.

  • Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.

  • Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

  • accesso all’intera flotta globale

  • totale trasparenza sui costi

  • supporto contrattuale e logistico

  • gestione personalizzata delle preferenze e degli imprevisti

  • elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

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