Catamarano di lusso OMBRE BLU3

Informazioni principali

Presentiamo OMBRE BLU3: Catamarano di lusso varato nel 2010. L'allestimento interno con 3 cabine, puo' ospitare comodamente 6 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Inverno W. Med -Naples/Sicily

Marina ITALY - SARDINIA

Base principale UNAVAILABLE

Base di imbarco ITALY OLBIA

Tipologia Catamarano di lusso

Bandiera Maltese

Cantiere Sunreef Yachts

Nome OMBRE BLU3

Anno 2010

Refit 2024

Lunghezza 20.00 m (68.00 Ft)

Larghezza 34.3 m

Pescaggio 6.3 m

Motore 2 x Yanmar 4LHA-STP, 4 cylinders, turbo diesel 2 x Kohler 20KW

Velocità di crociera 8

Velocità massima 12

Boat ID 6909

Cabine 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

DETTAGLIO PREZZI VEDI- CHIUDI

AVAILABLE TO CHARTERS FROM MAY TO OCTOBER

WEEKLY RATE 2026 & 2027 / + ALL EXPENSES + 35% APA + VAT
Low-high season: 35 000 €

Marina & port fees on the embarking & disembarking days will be taken from the APA.

Rates for SCUBA DIVING and for MASSAGE available upon request.

L'EQUIPAGGIO VEDI- CHIUDI

Francesco CANDIANI

Comandante

Nazione: Italian
Lingue parlate: English, Italian, Basic Arabic and Tagalog

Melissa CANDIANI

Co-CAPTAIN/STEW/CHEF/MAASAGE T

Nazione: Australian

OMBRE BLU ³ CREW PROFILE - FULLY VACCINATED CREW -

Melissa and Francesco are a husband and wife team of experienced sailors and international commercial ship Captains and are the managers of the yacht.
After 10 years of running their previous catamaran in Italy, (OMBRE BLU - a 50 footer), in 2017, they decided to accept an offer to manage a new and larger catamaran, a SUNREEF 70, which her owners appropriately named OMBRE BLU ³.

CAPTAIN / CHEF: Francesco CANDIANI
Italian
MCA Master of Yachts 200gt/OOW 500gt
RYA Yachtmaster Ocean
Yachtmaster Ocean (Sail)
Australian Master 5 (Power) Italian License (Sail/Power)
PADI Master Scuba Trainer
Degree Law, University of Milan
Masters IT Law, University of Bologna Maritime
Languages: English and Italian

Francesco is a native of Venice and has spent every summer of his life at his family vacation home in the Aeolian Islands.
After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts.
Certified as a PADI MASTER SCUBA DIVER TRAINER, he is keen to guide clients on undersea tours and issue diving certificates on board.
Francesco has sailed thousands of miles during the course of his yachting career and earned his international commercial Skipper’s ticket in Cape Town, South Africa in 2006. He has since worked as a captain in the Mediterranean and in the Caribbean.
He is your Captain and Head Chef on board and will ensure you enjoy the finest of Regional Plates, matched with his selection of Local Wines. Francesco is from a family passionate about cooking, in fact, all of his three siblings own Italian Restaurants in the Veneto region.
He is the ultimate creator of new and beautiful dishes and will ensure that your dining experience is number one!
He also enjoys explaining the various types of Food from the different regions and treating you to tastings, such as Olive Oils and Cheeses.
Francesco is also a PADI Master Scuba Diver Trainer (which means Instructor of Instructors).
He is highly experienced and takes pleasure in offering Dive Courses of all levels on board, which means that Guests can leave with their new Certification.
OMBRE BLU ³ is a Registered PADI Dive Centre and is equipped with Tanks, BCDs, Regulators and all the gear one needs for diving, including a Compressor.

CO-CAPTAIN/STEWARDESS/CHEF/MASSAGE THERAPIST: Melissa CANDIANI
Australian
MCA Master of Yachts 200gt/OOW 500gt
Yachtmaster Ocean
Australian Master 5 (Power)
RYA Ocean and Master 200
Massage Therapist
Dip. Business Management
Dip. Human Resource Management
Dip. Remedial / Sport Massage
Languages: English and Italian

Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team.
After four years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-Sydney-to-Hobart racing yacht. The experience led to a permanent career decision.
A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board ‘Superyachts’, working as a private therapist for clients such as Rupert Murdoch & Cherie Blair.
She earned her first international skipper’s ticket in Cape Town, South Africa in 2006.
After meeting and marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.
Melissa will co-ordinate all of your activities during the trip and ensure everything is perfect.
She is offering a massage service on board on a professional table.
She also shares some of the cooking with Francesco.
She loves to prepare breakfasts, bake fresh Bread, Muffins, Cakes and create beautiful table settings for every occasion.

DECKHAND: Marlowe UNSO
Filipino
- Powerboat Certificate Level 2
- STCW ’95 Certificate
- Diver Level 2 - PADI
- Steward/Mess man – Certificate of Competency
Languages: English, Basic Arabic and Tagalog

Marlowe is from the Philippines and has over 20 years of experience in the Yachting Industry, working on both Charter and Private Superyachts around the world.
His experience extends from charter to private yachts, working his way up through different positions before in 2018 he joined S/Y OMBRE BLU ³ as Deckhand/Steward.
He is a Licensed Tender Driver and forms an integral part of the team, being responsible for keeping the yacht looking perfect, both inside and out!
Marlow is enthusiastic about his job and a man of integrity.
Marlowe is fluent in Filipino and English.

STEWARDESS: Aileen BAUTISTA
Filippino
38 years old
Languages: English,

Aileen has work in many restaurants and hotels before joining Ombre Blu3 team.
- Details coming soon -

https://www.bebluesailing.com/UNDER SAIL

https://www.bebluesailing.com/FLY SEATING

IL MENÙ DI BORDO VEDI- CHIUDI

BREAKFAST

Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries
Every day a selection of hot plates are offered to our guests:
Scrambled Eggs Served on Buns with
Shredded Cheese Garnished with Italian Olives
Eggs Benedict served on a bed of smoked salmon
Rum Pancakes Topped with Honey & Butter
or Hot Maple Syrup Sprinkled with Nutmeg
Omelette, Fried Eggs with Bacon & Grilled Tomato

LUNCH

Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil
Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad
Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing
Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit
Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive
Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread
Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini
Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli

DINNER

ANTIPASTO

Caponata of Eggplant, Peppers & Olives
Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce
Risotto with Calamari cooked in White Wine & fresh Herbs
Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad
Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades
Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley
Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives

MAIN COURSE

Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes
Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed
Almonds & sided with whole Red Prawns
Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables
Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato
Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni
Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil

DESSERT

Chocolate Gelato served with Chocolate from Modica and fresh Mint
Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts
Chocolate Vesuvio served with Vanilla Bean Gelato
Panna Cotta drizzled with our homemade Strawberry Jus
Crema Pasticciera served with Chocolate Grissini
Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti
Assorted Italian Cheese Platter served with dried local Fruits

DETTAGLI VEDI- CHIUDI

Location Details: SUMMER 2025
APRIL - MAY : GREECE
JUNE to SEPTEMBER: SARDINIA-ITALY
OCTOBER: ITALY or GREECE

WINTER: UNAVAILABLE

SUMMER 2026
APRIL - MAY : GREECE
JUNE to SEPTEMBER:SARDINIA - ITALY
OCTOBER: ITALY or GREECE

SUMMER 2027 : NOW OPEN

Accommodation: The yacht is accommodating up to 6 guests maximum as follows:

Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet.

On the forward starboard: the GUESTS CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring.

Portside: 1the DOUBLE CABIN (bed size 165x185cm).

A bonus is the 2 adjoining cabins on the port forward side, where the bathroom is accessible via the main double cabin.

The connected twin bed cabin solution entails a sofa and beauty table (which operates as a suite when the area is used for one couple) and a single fold-up bed (which forms a bunk-bed), which is perfect to accommodate children or young adults in a family share situation.

The cabin roofs are over 2 metres in height.

Th double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control.

The master cabin is also equipped with a safe.

Independent crew cabin with separate entrance.

Other Entertainment: Hairdryers 3 X DYSON

Safe in the Master cabin

Own private control and a Dyson Fan in each cabin

Other Toys: Castoldi 125 Turbo diesel Jet tender of 5 meters long (7pax)

2 inflatable Windsurfers

2 Underwater jets (Bladefish Scooter)

4 x Inflatable kayaks (for 2 persons)

1 x Inflatable kayaks (for 1 persons)

2 x Inflatable stand-up paddle boards

2 floating Platforms

1 Water Skis Adult

1 Water Skis Kids

1 Wakeboard Adult

1 Wake Board Junior

1 Inflatable Tube for 3 persons

2 x Basic sets of fishing gear sets with lures

8 SETS OF SNORKELING GEAR + FINS (ADULTS & KIDS)

Snorekling Adult/Child fins

Snorekling wetsuits Woman/Man & Junior

Short Sleeve Women

Sport jacket Adult/Kids

Vest no sleeve

Snorkels Cressi : 8 Kids - 12 Adults

Mask Cressi: 4 Kids - 6 Adults - 2 Adults with Go Pro Fitting

2 x Wide swimming platforms providing easy access to the water

1 x Underwater camera

1 x GO PRO for underwater videos

Communicate: STARLINK

WIFI : HOTSPOT WITH UNLIMITED DATA

Media movie server SKY CINEMA, NETFLIX AND MAC

No IPOD BUT APPLE AIRPLAY CONNECT TO THE MULTI-ZONE STEREO SYSTEM + 2 MARSHALL PORTABLE SPEAKERS BLUETOOTH.

EACH CABIN HAS A DOCK STATION & AMPLIFIER BLUETOOTH

Salon TV 54 inches

Salon Stereo DENON MULTI-ZONE STEREO SYSTEM

Sat TV & SKY TV

Dive Info: 8 Regulators

6 Weights set

License and full course

Bubblemaker Diver

Discover Scube Diving Dive

Junior Open Water Diver & Open Water Diver

Advanced Open Water Diver

Specialty courses :

Deep diving

Wreck diving

Underwater naturalist

Night diving

Dry suit

Drift

Peak performance buoyancy

Project A.W.A.R.E

Dive Costs: By Diver:

Bubblemaker Diver (at least 8 years old) : 300 Euros

Discover Scube Diving Dive: 350 Euros

Junior Open Water Diver (at least 10 years old): 1 000 Euros

Open Water Diver: 1 000 Euros

Advanced Open Water Diver: 1 000 Euros

Specialty courses : on request

All courses, guided dives and gear rental are subject to Italian VAT

Generator: 2 x Kohler 20kW

Inverter: Mastervolt 5,000 Watts

Water Maker: 200L + 100

Ice Maker: Yes

Bimini: Yes

Dinghy: Castoldi Turbo Diesel Jet

Dinghy Pax: 7

Dinghy HP: 125

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Outside only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: 2

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: 1

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: 2 sets basic gear with lures

Num Fish Rods: 2

Float Mats: 2

Swim Platform: YES

Boarding Ladder: YES

Scuba Onboard: Onboard

Games Beach: No

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Other: Solar Panels and Wind Generator

Resort Course: OFFICIAL PADI DIVE CENTRE

Full Course: YES

Compressor: Onboard

Num Dive Tanks: 9

Num BCS: 8

Num Wet Suits: 11

Num Weights: 6

Num Divers: 8

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

CATAMARANO DI LUSSO | OMBRE BLU3