Yacht a vela di lusso ELVIS MAGIC

Informazioni principali

Presentiamo ELVIS MAGIC: Yacht a vela di lusso varato nel 2003. L'allestimento interno con 3 cabine, puo' ospitare comodamente 6 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards

Inverno Caribbean Leewards, Caribbean Windwards

Marina Leewards / Windwards

Base principale Caribbean

Base di imbarco Guests requirement will repo, ask RE fees

Tipologia Yacht a vela di lusso

Bandiera BVI

Cantiere Oyster Marine

Nome ELVIS MAGIC

Anno 2003

Refit 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti

Lunghezza 20.00 m (66.00 Ft)

Larghezza 18.5 m

Pescaggio 8.9 m

Motore New 160 hp Perkins engine; new 17kw Onan generator. Our range is 1500nm, and burn 1L per nautical mile. Or 0.25 US G p/h. Fuel capacity of the yacht is 1600L.

Velocità di crociera 8

Velocità massima 12

Boat ID 8865

Cabine 3

King(s) 1

Twin(s) 1

Showers 3

Wash Basins 3

Electric Heads 3

DETTAGLIO PREZZI VEDI- CHIUDI

Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.

48 -72 hours turnaround time required between charters

2025/6 Christmas / New Year rates: $28750 plus expenses

Summer Season 2026 in South of France
June, September and October - 25,000 euros + all
July and August 2026 - 26,000 euros + all

Availability - Winter Season December 2025 - April 2026 - Leeward Islands
Summer Season 2026 - Western Med.

L'EQUIPAGGIO VEDI- CHIUDI

Séamus O’Donnell

Comandante

Nazione: Irish

Morgane Soyer

Mate / Chef

Nazione: French

Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.

CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.

Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.

He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.

As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!

CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.

Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!

Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!

Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)

...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!

https://www.bebluesailing.com/Main Salon

https://www.bebluesailing.com/Upper level Dining area

https://www.bebluesailing.com/Spacious Master cabin

IL MENÙ DI BORDO VEDI- CHIUDI

Breakfast

Morning baked bread served daily with compliment of yogurt and juices.

Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.

Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.

Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.

Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.

Lunch

Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.

Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.

Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

Canapés

Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.

Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.

Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.

Appetizers

Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.

Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.

Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.

Entree

Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.

Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.

Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.

Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

Dessert

Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.

Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.

Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.

Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.

DETTAGLI VEDI- CHIUDI

Location Details: Caribbean, Antigua, Leewards, and Windwards for the Winter Season 2025/6
Summer season in the Med for 2026

Accommodation: Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.

Crew has a separate head and shower.

Measurements:

Master. Bed 60" x 76"

Port Twin. Bed 24" x 74" (bed tapers off from head to toe)

Starboard Forward. Bed 46" x 72"

Saloon and All Cabins have Ceiling Height of 78"

Other Entertainment: Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table

Master Cabin: new 20 inch LG Led TV

Starboard forward Guest Cabin: 20 inch LG Led TV

Each cabin has separate AC controls.

All heads have separate stall showers

Master cabin has separate egress to the aft deck and swim platform

Communications

Other Toys: 2 new Stand Up Paddle Boards (SUP's), one hard, one inflatable.

A Wingfoil board is now on available on Elvis Magic

We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.

New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.

The yacht's captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!

Communicate: High speed unlimited starlink WiFi onboard.

Generator: Yes - Northern Lights

Inverter: Yes

Water Maker: Seafresh

Bimini: Yes

Dinghy: Achilles 4 metre

Dinghy Pax: 8

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: in designated area only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: Yes

Kite Boarding Details: Yes

Fish Permit: N/A

Fishing Gear: Yes

Fishing Gear Type: deep sea

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: midships

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Compressor: Not Onboard

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

YACHT A VELA DI LUSSO | ELVIS MAGIC