Luxury catamaran CURANTA CRIDHE

Availability

Luxury catamaran CURANTA CRIDHE, built in 2011 is anchored in the W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Cruising Areas W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Marina Imperia, Italy

W Base Port Porto Rotondo

Boat Type Luxury catamaran

Flag British

Shipyard Discovery Yachts

Boat name CURANTA CRIDHE

Year 2011

Refit 2025

Length 15.00 m (50.00 Ft)

Width 7.86 m

Draft 1.30 m

Engine Engines: 2 x 75 hp Yanmars

Crusing speed 7 knots

Boat ID 5214

Cabins 3

Queen(s) 1

Twin(s) 2

DETAILED PRICING VIEW- CLOSE

High Season: One-week preferred. Accepting shorter charters (4 nights minimum) on request.

CREW INFO VIEW- CLOSE

Sylvain Brunet

Captain

Nation: French
Speaking Languages: English, French, Spanish, Hebrew

Michal Maymon

Chef

Nation: Israeli

Sylvain Brunet
Captain
French

Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.

Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.

Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)

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Michal Maymon
Chef
Israeli

Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.

Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.

Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2

Languages
English, French, Hebrew

MENU INFO VIEW- CLOSE

Light Lunches and Sides:

Cracco's eggs

Lime and Lemon Tuna tartare

Galician Octopus carpaccio

Prawn salad with avocado cream

Caprese salad with Italian pesto

Parmigiano Panacotta with honey and nuts

Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil

Scallops with golden saffron sauce

Grey shrimps in an endive salad shell

Swordfish and peaches carpaccio with orange juice

Main Dishes:

Avo Poke

Curry Thai risotto with prawns and cocnut

Black Spaghetti with Mussels

Parma Ham and melon with a cheese selection

Duck with an orange sauce

Coconut cod on purple purée

Grilled Royal Prawns with salad roll

Crispy Sea bream fillet with sweet spinach on a chickpea purée

Stuffed calamari with fennels carpaccio

***

Curry marinated Chicken skewers

Beef fillet with Red wine and shallot sauce

Desserts:

Sweet Cannoli with fresh cream

Choco-Caramel mousse

After-Eight Pannacotta

Chocolate cake with cool heart

Tiramisu

Mini-Ricotta Cheesecake

Chia seeds with coco cream and fresh mango

***

Fruit salad with gelato

DETAILS VIEW- CLOSE

Location Details: Summer base port Imperia, Italy
Sailing areas : France/Corsica/Italy

Accommodation: The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.

Other Entertainment: Water maker, central heating and air conditioning

Dishwasher, washing machine, microwave plus usual galley equipment

Full AV installation in the saloon, individual iPod docks in each cabin

Other Toys: 2 person tub on forward deck, hot/cold fresh water or salt water.

2 Stand-up Paddle boards

2 Subwings

1 Great Big Mabel inflatable

1 Wake board

2 floating mattresses

3 noodles

8 Snorkeling gear kits from child to large adult sizes

Assortment of life jackets for water sport activities

1 Underwater camera (photo and video)

Communicate: Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin

Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Salon Stereo: Yes

Ipod: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Stand Up Paddle: Yes

Gear Snorkel: Yes

Wake Board: 1

1 Man Kayak: 1

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Video: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | CURANTA CRIDHE