Luxury catamaran ENDLESS BEAUTY

Availability

Luxury catamaran ENDLESS BEAUTY , built in 2021 is anchored in the Greece. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Marina Nea Peramos - Athens

W Base Port Marina Nea Peramos - Athens

Prefered Pickup Marina Nea Peramos - Athens Upon request

Boat Type Luxury catamaran

Flag Greek

Shipyard Fountaine Pajot

Boat name ENDLESS BEAUTY

Year 2021

Length 13.00 m (44.00 Ft)

Width 21.68 m

Draft 4.26 m

Engine Engine 2x375HP

Crusing speed 15

Max speed 22 knots

Boat ID 8935

Cabins 3

Queen(s) 1

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Rates
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.

CREW INFO VIEW- CLOSE

Konstantis Giannoulis

Captain

Nation: Greek
Speaking Languages: Greek, English

Sophia Kochila

Cook / Hostess

Nation: Greek

Captain: Konstantis Giannoulis

Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.

Cook/Hostess: Sophia Kochila

Sophia brings a wealth of experience from the tourism and hospitality industry to her role as Cook/Hostess aboard Endless Beauty. Having worked across food preparation, beverage service, and professional cleaning, she is committed to delivering exceptional guest satisfaction with efficiency and care. Since transitioning into the yachting industry, Sophia has combined her strong culinary skills, bartending expertise, and dedication to high hygiene standards to create a warm, welcoming onboard atmosphere. Her professionalism, attention to detail, and ability to adapt to new cultures and environments make her an invaluable part of the crew. Passionate about food, service, and teamwork, Sophia ensures that every guest experience is both memorable and enjoyable.

MENU INFO VIEW- CLOSE

Breakfast

Savory

Wheat and white bread
Scrambled eggs, boiled eggs, omelets
Cheese platter
Cold cuts platter

Sweet

Greek yoghurt
Honey and fruit jam
Nuts and granola
Fruit platter
Croissants

Starters

Feta cheese fried in phyllo crust, with honey and sesame
Bougiourdi
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled red peppers stuffed with feta cheese
Grilled Mastelo cheese
with pesto and balsamic vinegar
Fava
Yellow split peas purée served with capers, Kritamo, and onions
Dolmades
Vine leaves stuffed with rice and herbs
Tzatziki
Yogurt dip mixed with garlic and cucumber

Fish starters

Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche
Saganaki shrimps cooked in thick tomato sauce, ouzo, and feta cheese
Steamed Mussels with lemon and oregano vinaigrette
Smoked herring with potato and black-eyed peas salad

Salads

Greek Salad - Cucumber, tomato, peppers, onion, olives, feta cheese
Cretan Dakos - Carob rusks, cherry tomatoes, Kritamo leaves, xynomyzithra cheese
“Ampelofasoula" - Green beans, sesame, lemon, zucchini
Beetroot - Beetroots, mint, garlic, and manouri cheese
Green salad with figs - Mixed greens, dried figs, mint, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Tabouleh - Groats with tomato, cucumber, peppers, spring onion, mint, ginger, lemon

Risotto/Pasta

Mushroom risotto - Wild mushrooms, truffle essence
Rigatoni al Pomodoro y Basilico - Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit
Seafood tagliatelle - Shrimps, mussels, tomato, basil, parmesan,
Carbonara Italiana - Egg yolks, pecorino, guanciale

Meat Courses

Ragu Bolognese beef - slow-cooked in the oven with orzo pasta
Greek Kleftiko - Slow Cooked Lamb in Pouch with vegetables, lemon, rosemary
Goat in the pot - Marinated with lemon sauce, served with rice
Rooster stew - Cooked in cinnamon and red wine, served with chilopites (traditional Greek noodles)
Fried pork - With leaks and plums served with potato puree
Grilled Ribeye with sweet and sour sauce - served with roasted vegetables and potatoes
Grilled Chicken Thigh Fillet - Tahini cumin sauce, lemon, served with vegetable stew

Seafood courses

Seafood risotto- Shrimps and mussels, ouzo, saffron
Octopus stew - Slow-cooked in red wine, served with split peas purée and caramelized onions
Grilled Sea bass fillet - Served with wild greens, and “ladolemono” Greek lemony fish sauce
Grilled sardines with tomato and parsley
Baked Squids - stuffed with rice, Greek herbs dried grapes, and white wine
Tuna tataki - Seared tuna with crushed sesame served with sautéed green beans

Greek Tradition’s Finest Courses

Greek Papoutsakia - Baked eggplants stuffed with minced beef, herbs, and bechamel sauce
Greek Kebab-Giaourtlou - Traditional lamb burgers served with roasted vegetables, yogurt sauce, and Greek pita bread
Stuffed vegetables in the oven - Peppers, tomatoes, rice, and feta cheese
Pasticcio - Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani - Chickpea cooked with salt-cured pork, onions, and wine
Greek Soufiko (Ikarian recipe) - Pot-baked seasonal vegetables, virgin olive oil, herbs

Desserts

Chocolate mosaic with dried berries, nuts served with chocolate syrup
Tiramisu with Greek coffee
Panna cotta with Mastiha essence and salted caramel syrup
Cheese mousse Greek cheese, figs, mint, and pistachio
Traditional halva semolina pudding with raisins and nuts
Yogurt mousse with lemon and pineapple cuts

DETAILS VIEW- CLOSE

Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Accommodation: One master cabin and two double cabins, all with en-suite facilities.

Master bed: 200 x 185 cm

Double:

200 x 210 cm (triangle shape at the bottom)

200 x 160 cm

Other Entertainment: Hairdryer

Iron

Shampoo, Conditioner, Shower Gel, Body Lotion (apivita or korres)

Robes for all the guests

Slipper for all the guests

Safe in master cabin

TV

Fusion Soundsystem

Other Toys: Grand Boat tender with 40 HP outboard

Stand-Up Paddle (2)

Snorkeling Gear (6)

Fishing Gear

Inflatable Couch for 2 PAX (1)

Board games: backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: WiFi on board

Water Maker: Yes

Ice Maker: Yes

Dinghy: Grand Boat

Dinghy Pax: 4

Dinghy HP: Yamaha 40 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Swim Platform: Yes

Boarding Ladder: Hydraulic aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ENDLESS BEAUTY