Luxury catamaran DADDY'S HOBBY

Availability

Luxury catamaran DADDY'S HOBBY, built in 2014 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Olympic Marine, Lavrion

Prefered Pickup Olympic Marine Lavrion Cyclades, Ionian Sea

Boat Type Luxury catamaran

Flag Greece

Shipyard Lagoon

Boat name DADDY'S HOBBY

Year 2014

Refit 2024

Length 17.00 m (55.00 Ft)

Width 9.5 m

Draft 1.55 m

Engine 2 110 HP Yanmar engines 220 V generator

Crusing speed 9.5 knots/hr

Boat ID 4712

Cabins 4

King(s) 1

Queen(s) 3

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

GREEK FLAG CATAMARAN

2025 Weekly rates - Greece, East Mediterranean - Rates in EURO, plus expenses plus VAT 12%, APA 20%

15,000€ April - May 2025 - 10% Discount Offered for April & May
21,000€ June 2025
23,500€ July - August 2025
15,000€ September - November 2025

Currently VAT for Greece is 12%.
Transfers to/grom the marina, provisioning, diesel consumption, port fees, Corinth Canal fees, crew gratuities are not included in the price.

APA is 20%
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed

All rates are for 7 nights, 8 days.
For odd-day charters, please make a request.

A crew gratuity, at client's discretion, typically 15% to 20% of the rate, is not included in the rates for Med

CREW INFO VIEW- CLOSE

Ivan Sorrentino

Captain

Born in: 1981
Nation: Italian
Sailed Years: 25
Years in charter: 12
Speaking Languages: English, Greek, Italian

Panagiotis Pallas

Steward-Deckhand

Born in: 2000
Nation: Greek

Captain IVAN SORRENTINO
Ivan grew up in Sicily, where his early love for the ocean was nurtured through countless weekends spent sailing, scuba diving, and swimming. Inspired by his father, a skilled boat builder, Ivan embarked on a full-time career on the water, progressing from apprentice boat builder to skipper after completing his Yachtmaster Offshore training at UKSA in the UK.
Over the past several years, Ivan has built extensive experience in the charter industry, working in Croatia, Italy, and, since 2022, in Greece. He has skippered a variety of sailing vessels, including catamarans, and welcomed guests from around the globe, providing them with unforgettable experiences. Known for his optimism, energy, and passion for sailing, Ivan thrives on connecting with people from diverse cultures and sharing his love for the sea.

Chef KONSTANTINOS KONSTANTAS
Konstantinos was always enthusiastic about cooking, creating new recipies and exploring old Mediterranean dishes and presenting them with a twist. His work took him all-over Greece in various restaurants and hotels in the mainland and the islands.
He found out by accident that chefs were wanted to sail during the summer season and as he worked on one, he is thrilled to learn about the sailing, the sea and combining it with his other love - cooking.

Steward- Deckhand PANAGIOTIS PALLAS
Growing up in the south suburbs of Athens, Panagiotis was influenced by the sea from a young age. When finished highschool Panagiotis started his studies in Economics and Sustainable Development and got into working in the charter industry as a summer job. As a helping hand at Lavrio marina, he saw professional crew and it didn't take him long to realise that this was his calling. Panagiotis first became a skipper himself on day-catamarans for the last two years. Now Panagiotis is focused on starting from the bottom-up, learning from the best skippers in the industry so that he may become one too.

https://www.bebluesailing.com/Main Salon

MENU INFO VIEW- CLOSE

Breakfast

Coffee, tea, juices, milk, smoothies

Greek yoghurt with fruit/seeds and honey or marmalade

Fresh fruit salad

Croissant, pain chocolate, pancakes, apple pie

Spinach pie, Cheese pie

Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

Assortment of cheese

Assortment of smoked and cured meat (ham, bacon etc.)

Eggs prepared to your preference

Starters

Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

Dip of tomato & goat cheese with sesame grissini

Bruschetta assortment-Green peas, mint and parmesan dip

Mushrooms in the oven filled with prosciutto-cheese mix

Red peppers filled with feta and oregano in the oven

Saganaki (grilled cheese)

Grilled shrimps with sesame

Spanakopita (Spinach pie)

Tyropita (Cheese pie)

Eggplant grilled with feta, mint and chili

Steamed mussels with white wine, garlic and fresh basil

Yellow split pea puree (fava) with red onion, parsley and lemon

Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

Tzatziki and eggplant salad dip

Melon wrapped in prosciutto, rocket and balsamic cream

Rocket salad with smoked fish and avocado

Butter and garlic prawns

Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

Watermelon, Feta and Black Olive Salad

Main course

Salmon steak with white sauce, lettuce and broccoli

Chicken A La Crème with green peppers and mushrooms

Grilled Parmesan and codfish

Shrimps Saganaki with feta cheese

Mussel Risotto with onions, garlic, white wine and parsley

Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

Caesar salad with chicken, crispy bacon, parmesan and garlic bread

Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

Greek Spinach and Rice (Spanakorizo)

Greek salad with caper leaves and pita bread

Meat balls with red spicy sauce

Lamb chops on BBQ with tomato salad and grilled vegetables

Pork steak with creamy sauce

Fresh catch of the day on the grill with hot & cold vegetables

Chicken curry risotto with raisin

Spaghetti Carbonara

Fish burgers with salsa Verde

Mustard potato salad with celery and parsley

Grilled chicken with mustard, green beans and baked potatoes

Seafood Spaghetti (shrimps, mussels and octopus)

Beef Goulash with potatoes and carrot

Codfish with mustard-soy sauce and grilled tomatoes

Red mullet with mashed pesto-potatoes

Grilled vegetable sticks with soya sauce and garlic

Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce

Dessert

Champagne mousse with strawberries

Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

Waffles with banana & rum caramel sauce

Chocolate temptation with biscuits

Greek yogurt with honey,almonds and fruits

Watermelon fruit pizza

Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding

Cheesecake shots

Banana split with yogurt and jam

Red fruit summer cake

Tiramisu cups

DETAILS VIEW- CLOSE

Location Details: Daddy's Hobby is based at Lavrion Olympic Marina at the tip of the mainland, about a 30 minutes' drive from Athens airport.
Great jumping off point - just 3 nautical miles from the Saronic Gulf.

Relocation fees:
Ionian (Corfu, Lefkas) 2,500 EUR
Cyclades (Paros, Antiparos) 1,500 EUR
Other locations upon request.

Visit famous destinations like Mykonos and Santorini or well kept secret coves on Iraklia and Koufonissia.
The home port is Olympic Marine Lavrion, the gateway of the Cyclades.
The first islands of Cyclades, Kea or Kythnos are within 3 hrs of sailing. From that points onwards, Daddy's Hobby will easily head to Mykonos, Paros and the rest of the Cyclades.
Other pick-up locations are possible.

Accommodation: Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.

Bed sizes (length/width)for all guest cabins: 2.05 x 1.60

Cabin Headroom: 2.05

Salon Headroom: 2.15

Other Toys:

Generator: 17,5Kva

Inverter: Yes

Water Maker: Yes

Ice Maker: No

Bimini: Yes

Dinghy: RIB 4.45

Dinghy Pax: 6

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Yes, on deck

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 1

Wind Surf: No

Gear Snorkel: 8

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: 1

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: No

Fish Permit: N/A

Fishing Gear: Yes

Fishing Gear Type: Big game rods

Num Fish Rods: 2

Float Mats: 2

Swim Platform: Yes

Boarding Ladder: Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | DADDY'S HOBBY