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Luxury Charter

LUXURY CATAMARAN | KNOT 5280

TORTOLA, BVI

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Luxury catamaran KNOT 5280, built in 2016 is anchored in the Caribbean Virgin Islands (BVI). It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (BVI)
Marina Tortola, BVI
W Base Port Tortola, BVI
Prefered Pickup Tortola, BVI
Boat Type Luxury catamaran
Flag USA
Shipyard Lagoon
Boat name KNOT 5280
Year 2016
Length 13.00 m (45.00 Ft)
Width 25.9 m
Draft 4.5 m
Engine 2, 57-HP Yanmar Engines 1, Onan 15KVA Generator
Crusing speed 7 knots
Max speed 10 knots
Boat ID 7691
Cabins 3
Queen(s) 3
Showers 3
Wash Basins 3
Electric Heads 3

DETAILED PRICING VIEW- CLOSE



Cruising Grounds: ​​British Virgin Islands
Pick Up/Drop Off: Tortola, BVI; inquire for other locations
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

GENERAL NOTES:

Inquire for 2025/26 season

MINIMUM NIGHTS: 5 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (or less), divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.

HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@16,000 | 3@$16,500 | 4@$17,000 | 5@$17,500 | 6@$18,000

LOCAL FARE OPTION: PREFERRED BY CREW Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$16,500 | 3@$17,000 | 4@$17,500 | 5@$18,000 | 6@18,500

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 @ $22,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $24,000, 7 night minimum, must start no earlier than 12/28

* NO SPECIAL DIETS *
* We Love Kids! *


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**




CREW INFO VIEW- CLOSE

Joel Sigdestad
Captain

Born in: 1966
Nation: USA
Speaking Languages: English

Holly Sigdestad
Chef / First Mate

Born in: 1983
Nation: USA

Capt. Joe
Joe is a US Coast Guard certified captain. Joe loves hosting families and sharing his love of adventure and water activities. Joe is always willing to share his knowledge of sailing if you want to learn the basics while aboard Knot 5280. Joe is CPR and First Aid Certified.

Like any good story, Joe's interest in sailing started with a few drinks and a good friend. Dave Ciesla and Joe attended a boat show in Denver in 1991, and signed up for sailing lessons. After completing the beginning ASA courses, Dave bought a sailboat and the two of them started spending their nights and weekends racing on the various mountain reservoirs around Colorado.

In 1993 in need of a vacation and some beach time, Joe booked his first trip through SunSail/Moorings to the British Virgin Islands. During that trip Joe fell in love with the beautiful islands and for the next 27 years he sailed as often as possible and amassed a knowledge of the Virgin Islands not available with most local charter captains.

Joe was born in Minneapolis, MN but Colorado will always be home. His family moved to Aurora, Colorado in 1970. Joe graduated from CU Boulder in 1989 with a degree in economics, but had no real career plans. He spent the next few years taking odd jobs in Vail, Maui, Martha's Vineyard and Chicago. Eventually, he moved back to Denver and settled down. In 1991, he started his career in commercial real estate and spent 29 years specializing in leasing office buildings.

Joe's first love is Colorado, and you can always find him outside. From hiking, camping, fishing, concerts, etc. Colorado was a great place to raise a family and a special place to call home. When he's not sailing you will most likely find Joe on two-wheels; mountain biking, road biking, dirt biking or cruising around on his Harley. Joe loves his toys and is always finding a new way to explore the outdoors.

Joe and Holly met in 2003 when holly started working at the same commercial real estate company as Joe. Eventually a friendship developed and they started dating in 2010 and married in 2014.


Chef Holly
Holly was born in Las Vegas, Nevada and spent her childhood in Pahrump, Nevada a very small town on the California/Nevada border. Her formative years went by in southern Utah before her parents moved to Denver, Colorado in 1999. Holly has called Denver home ever since; her family has since moved back to Pahrump, and she visits them as often as possible. Holly's grandmother was a professional chef and her mom has a passion for baking; Holly spend her childhood in the kitchen learning family recipes infused with southwest flavor. Her home was the place where everyone gathered, and Sunday dinners became a large affair filled with friends and family.

Holly is a competent crew member and partner to Joe during charters. To prepare for her role as chef, Holly studied privately and online to take her cooking skills to the next level for charter guests. Holly understands how valuable your time off is and takes her job creating a vacation experience for your family seriously. Holly is CPR and First Aid Certified, she also holds her STCW.

Holly loves to hike, she has always lived near the mountains and enjoys the quiet time in nature a long trail can provide. Holly's background is in marketing, graphic design and administration in commercial real estate; like Joe she is a licensed agent but spent her time coming up with marketing strategies and designs for investment listings. This crazy dream to buy a sailboat and move to the Caribbean was always Joe's idea but Holly would follow Joe anywhere and if she's honest... it beats working a desk job.

In 2020 we were at a bit of a crossroads. Joe's oldest daughter Ally had graduated from college and his son Tom was starting his sophomore year of college. We decided to sell our house in central Denver, it was basically empty, and we were tired of the noise and growth in Denver. We spent some time planning and discussing our next move. Joe had always wanted to get his captains license and run sailing charters in the Virgin Islands and it seemed like we were at a now or never moment in our life, we had the perfect window of opportunity to walk away, take a sabbatical and pursue Joe's dream. But we were scared and nervous. In the fall of 2020 Holly's dad died unexpectedly, there is something about a 61-year-old dying in a freak accident that makes you realize just how short life really is. That sealed the deal for us, and we made the move down to St Thomas in December of 2020.

Although this was originally "Joe's Dream" it's an amazing opportunity that Holly has fully embraced. Spend any amount of time with us and you will see us fall into a natural, comfortable rhythm with a fair amount of laughter. We know each others strengths and we naturally work really well together. Knot 5280 is a comfortable, family-friendly boat that will instantly make you feel at home. Holly is a caretaker and compulsively organized; she takes care of the interior of the boat making sure everyone is fed, comfortable and happy. Joe's love for sailing and the ocean is contagious; when Joe takes the helm he ensures safety, entertainment and a well-timed scheduled. But both of us will pitch hit for the other when needed.

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Day Break


Served with fruit juice, tea or freshly brewed coffee.


Fresh fruit platter served daily with breakfast.


Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns


Cinnamon Fluffy Pancakes; Served with Bacon


Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija


Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads


French Toast Bake with Berry Compote & Maple Syrup


Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream


Traditional Scrambled Eggs, Bacon and Biscuits


Croissant Egg Sandwich with Tomatoes and Bacon


 


Midday


Chips, crackers, cookies, nuts will be available throughout the afternoon.


Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread


Crab Cakes on a bed of Greens with Corn Chowder


Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens


Grilled Chicken Caesar Salad Avocado Wrap with Chips


Picnic Style Pesto Turkey and Avocado Bacon Sandwiches


BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips


Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed


Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan


 


Hors D ’Oeuvres


Baked Brie Topped with Sliced Pears and Served with Toasted Baguette


Classic Italian Bruschetta


Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits


Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips


Egg Rolls with Thai Sweet Sauce


Seasonal Vegetable Platter with Dips and Assorted Cheese


Caprese Bites with Balsamic Glaze


Cauliflower Buffalo Bites


 


Main


Seared Ahi Tuna with Asian Cucumber Salad and Rice


Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus


Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta


Chicken Enchiladas with Homemade Green Salsa


Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad


Mahi Mahi with Mango Salsa and Coconut Rice


Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread


Salmon with Orange Ginger Sauce served with Rice and Local Greens


 


Dessert


Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup


Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream


Boast S’mores


Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream


Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings


Warmed Berries topped with Whipped Cream


Strawberry Ice Cream Sandwiches


Vanilla Cake with Light Frosting and Fresh Fruits


 


Ship’s Bar


Specialty Drink of the Day


Vodka: Tito’s & Stoli


Rum: Cruzan (3-4 Flavors, a Dark and a Light)


Gin: Tanqueray


Bourbon: Bulleit


Whiskey: Skrewball & Jack Daniel’s


Tequila: Milagro, Jose Cuervo


Misc: Malibu, Kahlua, Bailey’s, Aperol


Champagne: La Marca Prosecco


Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Amaretto


Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light


 


 


KNOT 5280 KNOT 5280 KNOT 5280 KNOT 5280 KNOT 5280 KNOT 5280 KNOT 5280 KNOT 5280 KNOT 5280

DETAILS VIEW- CLOSE

Location Details: This vessel is officially legal to conduct charters in the BVI but will only pick up and drop off in the BVI for BVI-only charters and will only pick up and drop off in the USVI for USVI-only charters.

Accommodation: 3 spacious queen cabins with upgraded mattresses including cool memory foam, new hotel quality linens. Individual AC control in each cabin.

Lightweight beach towels provided for guests in addition to all bath linens.

Private ensuite with electric fresh water toilets, dry shower stall and sink.



Other Toys: Movie Projector

Beach Coolers

Bean Bag Chairs

Exercise Equipment (Yoga & TRX)

Hammocks (2)

Bimini Hard Top

Multiple Sunshades

Drone

Asymmetrical Spinnaker

Oversize Sunshade for Bow



2024/2025 Upgrades

New Generator

New Exterior Upholstery

New Pillows and Linens Throughout

Kitchen Refit with New Appliances

Full Electrical Upgrade

New Main Sail

Complete Servicing of all Mechanical and Technical Systems

Communicate: Starlink

Dive Info: Rendezvous Diving Only.

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12'

Dinghy Pax: 6

Dinghy HP: 25

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: No

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Guest Smoke: Non-smoking boat

Children Allowed: Yes

Min Child Age: We love kids!

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: Knot 5280 does not offer fishing

Fishing Gear: No

Float Mats: No

Boarding Ladder: Yes, Starboard Aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We provide filtered water to limit single use plastics. We provide reusable water/beverage tumblers to limit disposable cup use. We use eco friendly cleaning products and offer guests eco friendly toiletries including reef safe sunscreen. We travel green maximizing use of sail power to minimize engine emissions. Solar Panels.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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