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Luxury Charter

LUXURY CATAMARAN | MAKIN MEMORIES

VIRGIN ISLANDS
AVAILABILITY (Select departure date)

Availability

Luxury catamaran MAKIN MEMORIES, built in 2016 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port Virgin Islands
Prefered Pickup Nanny Cay - Tortola YHG | AYH, STT
Boat Type Luxury catamaran
Flag USA
Shipyard Lagoon
Boat name MAKIN MEMORIES
Year 2016
Length 13.00 m (45.00 Ft)
Width 26 m
Draft 4.3 m
Boat ID 6898
Cabins 3
Queen(s) 3
Showers 3
Wash Basins 3
Electric Heads 3

DETAILED PRICING VIEW- CLOSE


Cruising Area
• Virgin Islands (USVI & BVI)
 
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
 
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
 
Customs Fees & Cruising Permits
• Included
 
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
 
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
 
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
 
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $23,000 | 2–6 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit



All-Inclusive Rate Includes
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels
• 3” gel foam mattress toppers
• Silky bamboo sheets
• Towels
• Cookware
• Magma grill
• Flatware
• Glassware
• Outside cushions
• New Doyle mainsail and headsail
• Starlink installed
• Commoderizers installed in all heads
• Bote 360 floating raft with Bote waterproof speaker and matching cooler
• 2 Crystal Kayak Paddle Boards
• 6 Big Joe oversized noodles
• 2 Big Joe floating bean bags
• All new snorkeling equipment
• 2 SubLue NavBow Underwater Scooters
• 3-person “Hot Dog” inflatable
• 4 fishing poles and equipment
• New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine

All-Inclusive Rate Does Not Include
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses


CREW INFO VIEW- CLOSE

Jim Travis
Captain

Speaking Languages: English

Courtney Travis
Chef/First Mate

Capt. Jim Travis
Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.

Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.

Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!



Chef Courtney Travis
Courtney grew up in Maryland, boating along the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA. She loved exploring Martha’s Vineyard, Nantucket, Woods Hole, and the many islands and hidden beaches around Buzzards Bay. Whether boating, waterskiing, windsurfing, paddleboarding, kayaking, or sailing, playing in or on the water has always been Courtney’s happy place!

Her passion for food and cooking began early, leading her to work in various roles within the food service industry, including as a short-order cook, caterer, bartender, and server at 5-star restaurants. In 2009, Courtney deepened her exploration of the connection between food and nutrition, dedicating years to studying culinary and functional nutrition. In 2015, she became a Certified Culinary Nutrition Expert through the Academy of Culinary Nutrition in Ontario, Canada.

Courtney’s culinary expertise focuses on creating nutritious dishes crafted with the freshest local, organic ingredients. She takes pride in preparing meals that nourish the body with healthy, balanced foods while delivering unforgettable flavors that make your taste buds dance!

In addition to her culinary talents, Courtney has received minister credentials from the Universal Life Church, a non-denominational, non-profit religious organization. This allows her to officially perform the sacrament of marriage, helping couples celebrate their special day by officiating their weddings with warmth and joy.



Courtney and Jim
We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!

Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!

We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!

We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!

MENU INFO VIEW- CLOSE

DETAILS VIEW- CLOSE

Accommodation: 3 Queen Guest Cabins

1 V Births

Other Entertainment: 15 Dry Board Games & Card Games



Crew gratuity: Venmo/ Zelle preferred / cash

Other Toys: TOYS DETAILS



· Bote 360 floating raft with Bote waterproof speaker and matching cooler

· 2 Crystal Kayak Paddle Boards (Clear Paddle Boards)

4 Sea Gods Paddle Boards (2x Yoga Paddle Capable & Kayak Convert)

· 6 Big Joe deluxe oversized noodles

6 Person Sunchill Ultimate Water Hammock with Sun Chair

2 Sailor Pillow Bean Bags for lounging on Trampolin

· 2 Big Joe floating bean bags

· 6 set deluxe pro snorkeling equipment (masks;snorkels;fins)

2 SL Pro LEFEET Underwater Scooters

· 3 person "Hot Dog" inflatable

· 4 fishing poles and equipment

· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine

Variety of beach toys

Other toys can be rented upon request -additional rates may apply

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Infanta SR 3.9 dinghy (12.8’)

Dinghy Pax: 8

Dinghy HP: 30 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: No

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Guest Smoke: Sugar Scoops Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 6

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: 2 New Penn Squall Rod and Reel

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: No

Boarding Ladder: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Organic/locally grown produce when available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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