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Luxury Charter

LUXURY CATAMARAN | SEAHOME II

WEST END, BVI

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Luxury catamaran SEAHOME II, built in 2025 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Marina West End, BVI
W Base Port West End, BVI
Prefered Pickup West End, BVI inquire
Boat Type Luxury catamaran
Flag TBD
Shipyard Lagoon
Boat name SEAHOME II
Year 2025
Length 19.00 m (65.00 Ft)
Width 33 m
Draft 5 m
Crusing speed 9 kts
Max speed 13 pts
Boat ID 9057
Cabins 5
King(s) 2
Queen(s) 3
Showers 5
Wash Basins 5
Electric Heads 5

DETAILED PRICING VIEW- CLOSE


BVI Customs fees and cruising permits are included in the rate.size="4"color="#3498DB">

***Boat prefers 48hr turns***
Short Charters Available

HOLIDAYS 2025:

Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



No Captain only....


CREW INFO VIEW- CLOSE

Eben Swart
Captain

Born in: 1983
Nation: South African
Speaking Languages: English

Katie Brown
Chef

Born in: 1998
Nation: UK

Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.

Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.

Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.

Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.

Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.

Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.


Captain Eben Swart


Qualifications:

-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor


Chef Katie Brown
Qualifications

-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2


Phoebe Dannat Deckhand/ Stew Qualifications

RYA Powerboat Level II
STCW 2010 (2025)
Proficiency in Designated Security Duties
Elementary First Aid
Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
Mixology Course

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Chef Katie's Sample Menu 


Breakfast


Each morning begins with a freshly prepared selection to ease you into the day.


Freshly Baked Breads – all lovingly made onboard


Daily Sweet Bake – warm muffins, buttery croissants, or a seasonal loaf, changing daily


Fresh Fruit Platters – tropical, vibrant, and beautifully presented


Natural Yogurt & House-Made Granola


Freshly Squeezed Juices & Barista-Style Coffee


Start the day your way—light, indulgent, or somewhere in between.


Turkish Eggs – whipped yogurt, poached eggs, Aleppo chili butter, fresh herbs


Eggs Benedict – toasted English muffin, soft poached eggs, hollandaise sauce (optional smoked salmon or crispy bacon)


Smoked Duck Scrambled Eggs – silky scrambled eggs, smoked duck breast, chive oil


Shakshuka – spiced tomatoes, baked eggs, feta, toasted sourdough


Bagel Board – house-cured gravlax, cream cheese, capers, red onion, dill


Huevos Rancheros – tortillas, fried eggs, black beans, avocado, fresh salsa


French Toast – brioche, vanilla mascarpone, berry compote, maple syrup


Avocado Toast – smashed avocado, lime, chili flakes, poached egg, Lunch


 


Lunch


Long, leisurely lunches enjoyed alfresco, paired with crisp wines, chilled rosé, or refreshing mocktails. Each day features fresh, vibrant dishes designed to satisfy and refresh.


A selection may include:


Tuna Poke Bowl – sushi-grade tuna, sesame, pickled vegetables, avocado, jasmine rice


Grilled Chicken Salad – mango, avocado, mixed leaves, toasted pecans, citrus dressing


Mahi Mahi Tacos – soft tortillas, pineapple salsa, lime crema, fresh herbs


Mezze Spread – hummus, aubergine dip, marinated feta, pea purée, tzatziki, warm pita breads
(served with honey & soy glazed pork tenderloin)


Burrata & Heirloom Tomatoes – basil oil, balsamic pearls, sourdough croutons


Grilled Prawn Caesar – crisp romaine, parmesan, anchovy crumb, Caesar dressing


Warm Flatbreads – lamb kofta, tzatziki, pickled red onion, fresh mint


Chilled Seafood Platter – lobster, prawns, oysters, dipping sauces & lemon wedges


Blue Cheese Ribeye Salad – seared ribeye, crisp leaves, toasted walnuts, blue cheese dressing


Crab Cakes – golden crab cakes, lemongrass & white wine butter sauce, micro herbs


Duck Salad – shredded crispy duck, hoisin, orange segments, fresh coriander, sesame seeds


Teriyaki Salmon – glazed salmon fillet, Asian slaw, sesame & soy dressing


 


Starters


Beautifully crafted starters to begin each evening meal, showcasing seasonal produce and bold flavours.


A selection may include:


Caramelised Onion & Brie Filo Tart – crisp filo pastry, creamy brie, sweet caramelised onions


Bruschetta – freshly baked sourdough, vine tomatoes, basil, balsamic glaze


Shrimp Fritters – golden crisp fritters, served with zesty lime aioli


Maple-Roasted Butternut Squash Soup – silky smooth, with crispy chorizo & golden halloumi croutons


Freshly Baked Focaccia – served warm with sea salt & rosemary


Wild Mushroom Arancini – crisp risotto balls, parmesan, truffle aioli


Beetroot & Goat’s Cheese Salad – roasted beets, whipped goat’s cheese, candied walnuts, micro herbs


Stuffed Mussels – baked with herbed breadcrumbs, garlic butter, and parmesan


Crispy Calamari Salad – tender calamari, rocket, fennel, citrus dressing


 


Main Courses


A thoughtfully curated selection of main dishes, combining refined classics with bold flavours and local influences.


A selection may include:


Duck Confit – slow-cooked duck leg, silky cauliflower purée, pomegranate reduction


Filet Mignon – tender beef fillet, dauphinoise potatoes, honey-glazed heritage carrots, red wine jus


Pan-Seared Sea Bass – crisp skin sea bass, romesco sauce, broccoli purée, toasted almonds


Pistachio-Crusted Rack of Lamb – served pink, with minted pea purée and beetroot reduction


Slow-Cooked Lamb Ragù – rich, slow-braised lamb, folded through freshly made pasta, parmesan & herbs


Pork Tenderloin – perfectly cooked pork, honey soy glaze, roasted seasonal vegetables


Grilled Lobster Tail – served with a silky lobster bisque sauce, buttered greens, and saffron potatoes


 


Desserts


Decadent finales to your day, crafted to delight every palate with rich textures and vibrant flavours.


A selection may include:


White Chocolate & Raspberry Tart – buttery crust, smooth white chocolate ganache, fresh raspberry coulis


Chocolate Aero Mint Cheesecake – light, airy, with refreshing mint notes and a rich chocolate base


Sticky Toffee Pudding – moist sponge, warm toffee sauce, served with Amarula ice cream


Lemon Meringue Pie – tangy lemon curd, fluffy toasted meringue, crisp pastry


Espresso Martini Mousse – silky coffee mousse with a hint of vodka and chocolate shards


Chocolate Brownie – fudgy and rich, topped with miso caramel and sea salt


Lemon or Raspberry Soufflé – delicate, light, served with crème fraîche


Crème Brûlée – classic vanilla custard, torched caramel top, paired with honey yoghurt


SEAHOME II SEAHOME II SEAHOME II SEAHOME II SEAHOME II SEAHOME II SEAHOME II SEAHOME II SEAHOME II

DETAILS VIEW- CLOSE

Location Details: Seahome 65' will be available for charter in the Virgin Islands as of Dec. 1st 2024

Vessel has flexible pick up locations, all based on inquiry. Home base is West End, Tortola.

Accommodation: Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.



Crew will take midship port cabin

Other Entertainment: Toiletries Including-

Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Other Toys: 4 x Bote paddle boards (update from 2)

7x7 Bote inflatable dock

2 eFoils

Noodles





Communicate: Starlink on board

Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Dive Info: Captain Eben is a Dive Instructor

Dive Costs: Cost per dive per person: $75

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 15 ft

Dinghy Pax: 10

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: No

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Transom only

Guest Pet: No

Children Allowed: Yes

Min Child Age: N/A

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: 2

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: BVI Fishing Permit

Fishing Gear: Yes

Fishing Gear Type: trolling rods and two Casting

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Swim

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Water Purifier on Board, with water being produced by the vessel.

Resort Course: $175 per Resort Course

Full Course: Referral Course is $400

Compressor: Onboard

Num Dive Tanks: 10

Num BCS: 10

Num Regs: 10

Num Weights: 10

Num Divers: 10

Num Dives: 3 per week

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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