Luxury catamaran SEA DANCER

Availability

Luxury catamaran SEA DANCER, built in 2020 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina Grenada

W Base Port Grenada

Prefered Pickup Port Louis Marina, Grenada Inquire

Boat Type Luxury catamaran

Flag United States

Shipyard Leopard

Boat name SEA DANCER

Year 2020

Length 13.00 m (45.00 Ft)

Width 24 m

Draft 5 m

Engine Yanmar 2 x 45HP 1 Northern Lights 9KW

Crusing speed 8 knots

Max speed 9 knots

Boat ID 10003

Cabins 3

Queen(s) 2

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Cruising Area
• Leeward Islands
• Virgin Islands (USVI & BVI) early November 2025 thru early January 2026 and also March through May 2026
• BVI cruising will be at an addition $2,100 per charter

Base Port
• Port Louis Marina, Grenada
• Inquire about dditional pick-up/drop-off available

Yacht Status & Operations
• Based in Leeward Islands
• USVI pick-up/drop-off available
• BVI pick-ups/drop-offs only 7 allowed per year

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $22,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Relocation fees from St. Vincent
• St. Martin- $5,500
• Guadeloupe- $4,500
• Dominica- $2,200
• Martinique- $1,100
• St Lucia- $550

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG), St. Thomas, USVI
• Additional pick-up/drop-off at American Yacht Harbor (AYH), St. Thomas
• BVI pick-ups/drop-offs accepted with advance approval

Yacht Status & Operations
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Not Included

Rates & Terms
• $14,000 | USVI
• $15,000 | BVI

CAPTAIN-ONLY INCLUDES
Concierge Services
• Provisioning assistance
• Making restaurant reservations
• Day-trip & rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Coordination of moorings, anchoring, trash, ice, etc.
• Capturing photos to present at the end of the charter
• Organizing water sports activities

Local Knowledge
• Cruising-grounds experience
• Onshore activity recommendations
• Fun and engaging safety briefings
• Restaurant advice

Included Yacht Amenities
• Snorkel gear
• Paddleboards & floating ring
• High-quality linens & indoor/outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games

Guest Benefits
• Superior Captain-Only experience
• Dedicated and knowledgeable Captain
• Exceptional value compared to Bareboat or standard Captain-Only charters
• Relationship building for repeat booking confidence
• Access to advanced yacht amenities

Excludes
• Food
• Beverages
• Bar
• Ice
• Fuel
• Mooring or dock fees
• Customs
• Port & immigration fees
• Cruising permits
• Airport transfers
• Shore excursions
• BVI Customs Fees: $2,100

Sleep-Aboard Option
• Offered at 50% of daily rate
• Boarding after 4:00 PM
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Holiday Rates
Christmas Week
• $18,000 | 2–6 guests USVI
• $19,000 | 2-6 guests BVI
• Must end on or before December 27

New Year’s Week
• $18,000 | 2–6 guests USVI
• $19,000 | 2-6 guests BVI

Important Notes
• Charter waiver required
• Inquire for BVI port availability (annual limits)

MCA Compliant: Yes

CREW INFO VIEW- CLOSE

JP Dunaway

Captain

Nation: USA

Kendra Wilt

Chef/First Mate

Nation: USA

Captain John-Paul “JP” Dunaway
USCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans

Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.

Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.

Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.

“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau

Chef Kendra Wilt
Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.

Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents' country of origin,known as the Spice Island, and for its chocolate.

MENU INFO VIEW- CLOSE

DAY BREAK
Sanddollar Pancakes
Served with sausage links, maple syrup, and fresh fruit.

Crustless Greek Quiche
Paired with crispy bacon and fresh fruit.

French Toast
Served with bacon, maple syrup, and fresh fruit.

Eggs with Sautéed Veggies and Cheese
Accompanied by toast, bacon, local jam, and fresh fruit.

Shakshuka
Served with loaves of fresh bread for dipping.

Spanish Tortilla
Served with sausage patties and fresh fruit.

Also Available:
Smoothies and pastries
Oatmeal with brown sugar and walnuts
Greek yogurt parfaits with berries and granola

MIDDAY
Pressed Cuban Sandwiches
Made with turkey instead of pork and served with plantain chips.

Fish Tacos
With guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.

Sliders or Burgers
Served with kettle potato chips.

Pinwheels & Potato Salad
Accompanied by seasonal fresh fruit.

Ahi Tuna Nachos
Seared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.

Italian Pasta Salad
Classic Italian-style with fresh vegetables.

HORS D’OEUVRES
Shrimp Ceviche
Served with pastry cups or crackers.

Seasoned Meat-Filled Empanadas
Optional Caribbean hot sauce available.

Tabouleh Salad
Prepared with bulgur or quinoa, served with baba ganoush and hummus with pita.

Charcuterie Tray
Boasting locally prepared meats and French cheese from “La Boucher.”

MAIN
Arroz con Pollo (Panamanian Style)
Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.

Grilled Fish (Local Catch)
With rice accompaniment and steamed broccoli.

Grilled Greek Chicken
Topped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.

Flank Steak Argentinian Style
Paired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.

Caribbean Fish
In a rich, fragrant one-pot sauce with vegetables, served over steamed rice.

Puttanesca Pasta Night
Served with garlic bread and a garden salad.

Chicken au Poivre
Served with mashed potatoes and steamed or roasted vegetables.

DESSERT
Flan de la Casa
Classic custard-style dessert.

Baklava
Sweet and flaky with nuts and honey.

Flourless Chocolate Cake
Rich and decadent.

Fruit Tart
Fresh seasonal fruit on a delicate pastry base.

Eggless Chocolate Cake
Made with local cocoa and chocolate liquor from Grenada.

SHIP'S BAR
Additional premium or preferred liquor selections are subject to an extra charge.

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, CoronA

DETAILS VIEW- CLOSE

Location Details: Sea Dancer will be in the Virgin Islands Early November 2025 thru early January 2026 and also March through May 2026

Accommodation: Accommodating up to six guests, this yacht features two Queen staterooms and one Double, each thoughtfully designed with comfort and convenience in mind. Every cabin is equipped with overhead reading lights, USB ports, and a private ensuite bathroom complete with an electric toilet, vanity sink, and shower. Guests can indulge in the provided luxurious, all-natural body and bath products, ensuring a relaxing and rejuvenating onboard experience.

Other Toys: 2 Stand Up Paddle Boards

1 2-Person Kayak

1 Kneeboard

1 Floating Mat

Beach Umbrellas for lounging and picnics

Snorkle Gear

Personal Inflatable Tubes

Noodles

Communicate: Starlink

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: No

Bimini: Yes

Dinghy: 11' AB

Dinghy Pax: 8

Dinghy HP: 15

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Sugar Scoops Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Kite Boarding Details: Inquire

Float Mats: 1

Swim Platform: No

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Provide refillable water bottles No single use plastic when possible Bamboo and metal straws Bio-degradable products in use Eco friendly cleaning products Recycling in effect Use refillable and natural bath and body products Reef friendly sunscreen Highlight to guests about the importance of practicing going green Encourage guests to get involved in responsible waste management programs Educate children on board about how to be responsible visitors to the ocean Follow the "no trace" principles to maintain our oceans beauty Solar Panels Use local produce and seafood in season based on availability

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | SEA DANCER