Luxury catamaran Falmari

Availability

Luxury catamaran Falmari, built in 2023 is anchored in the Bahamas. It has 2 cabins, can accommodate 4 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas

Winter Cruising Areas Bahamas

Marina Marsh Harbor, Abaco Islands

W Base Port Marsh Harbor, Abaco Islands

Prefered Pickup Marsh Harbor, Abaco Islands Inquire for Others

Boat Type Luxury catamaran

Flag Jamaica

Shipyard Outremer

Boat name Falmari

Year 2023

Length 14.00 m (48.00 Ft)

Width 23 m

Draft 3 m

Crusing speed 6.5

Max speed 20

Boat ID 8342

Cabins 2

Queen(s) 2

Showers 2

Wash Basins 2

Electric Heads 2

DETAILED PRICING VIEW- CLOSE

MINIMUM NIGHTS: 6

RATES ARE FOR CAPTAIN ONLY - addition of profession chef for $2,400 per charter

GUEST PAX: 4

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)

CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied

HOLIDAY RATES:
CHRISTMAS: Flat Rate $22,000. Must end by Dec 27th, 2026
NEW YEARS: Flat Rate $24,000. Must begin no sooner than Dec 28th, 2026

DIVING: Rendezvous diving available

EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays

TURN AROUNDS: 24 Hour

ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,400 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.

WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod

NOT INCLUDED:

- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

- 14% Bahamian Charter Tax

- ON SHORE MEALS / DRINKS

- ON BOARD ALCOHOLIC BEVERAGES

- CHEF: Optional onboard chef — available for $2,400 per week, subject to availability

- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers

- TRAVEL INSURANCE

- Rates for Captain Only charters, professional chef available at an additional charge of $2,400 per charter, subject to availability

CREW INFO VIEW- CLOSE

Jack Karger

Captain

Born in: 1989
Nation: Australian
Speaking Languages: English

Leading the company, Captain Jack is a certified sailing instructor for the American Sailing Association, and was named the 2022 ASA Instructor of the Year. With around 100,000 nautical miles under his belt, 5 ocean crossings, international racing and his RYA Yachtmaster, he brings extensive experience from working as a captain and instructor around the world.

Jack's sailing career began when he crossed the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, who had just launched the now ultra-popular YouTube channel 'Sailing La Vagabonde'. Jack pursued professional certifications, completing his Yachtmaster qualifications in England and working as a skipper for a major flotilla company before transitioning to instruction, where he found his calling.

After gaining experience in the charter industry across multiple continents, Jack founded Vagabonde Adventures. His teaching philosophy centers on maximizing hands-on experience for his students and guests. Jack is passionate about coaching sailors of all levels and consistently works to extract the best performance from both crew and vessel.

Whether sailing across Atlantic passage or leading snorkeling excursions, Jack combines technical expertise with an enthusiasm for sharing his knowledge. His background, from first getting on the helm in his 20s to now becoming an award-winning sailing instructor, gives him a unique perspective on helping others discover their own sailing journey.

Along with Jack we have an amazing group of professional captains you may be lucky enough to sail with.

MENU INFO VIEW- CLOSE

*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY

MENU

BREAKAST

All breakfasts are served with fresh local fruit, coffee, tea and juice

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries

Shakshuka topped with freshly sliced avocado and feta cheese

Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips

LUNCH

Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing

Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing

Maryland style crab cakes with homemade remoulade sauce

Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo

Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing

APPETIZER

Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives

Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam

Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping

DINNER

Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini

Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce

Honey soy chicken thighs over leek puree with balsamic brussel sprouts

Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi

Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster

DESSERT

Almond flour dark chocolate sea salt tart

Lemon curd baked filo dough cups topped with fresh mint and raspberries

Frozen berry yogurt bars

Hazelnut butter and coffee meringues

Lemon pistachio cake with raspberry coulis

DETAILS VIEW- CLOSE

Location Details: Base location: Marsh Harbor, Abaco Islands (MHH Airport)

Note relocation flexibility: We may relocate within the Bahamas upon request (subject to additional fees).

Other Entertainment: OFFERING AMERICAN SAILING CERTIFICATIONS (ASA) 101-114

GET CERTIFIED Courses: Earn your American Sailing Association certification through this week-long live-aboard sailing course where you'll study theory beforehand with provided materials and textbooks, focus on hands-on practical learning aboard the boat, complete a final written multiple choice test, and build skills and confidence needed to charter your own boat.

GET CERTIFIED Pricing:

2 Guests: $16,450

3 Guests: 16,950

4 Guests: $17,450

+ $600 per person for American Sailing certification fees for those who wish to be certified

LEARN THE ROPES Courses: Hands-on sail coaching where our experienced captains help you master sailing skills and experience life at sea, building confidence while discovering if the sailing lifestyle is right for you. Best for those who wish to gain skills but without the pressure of certification testing

LEARN THE ROPES Pricing:

2 Guests: $15,950

3 Guests: $16,450

4 Guests: $16,950

Generator: None

Inverter: Yes

Water Maker: Yes

Ice Maker: No

Bimini: Yes

Dinghy: Yes - AST Carbon Fiber Tender

Dinghy Pax: 6

Dinghy HP: 20

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: At Dock

AC Night: No

AC SurCharge: None

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: No

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: On back sugarscoops

Guest Pet: No

Children Allowed: Yes

Min Child Age: 2

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: No

Wind Surf: No

Gear Snorkel: 6

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: Upon request

Fishing Gear: Yes

Fishing Gear Type: Rods

Num Fish Rods: 1

Float Mats: No

Swim Platform: None

Boarding Ladder: At stern

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Other: Solar

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | FALMARI