Luxury catamaran SOUTHERN SKY

Availability

Luxury catamaran SOUTHERN SKY, built in 2018 is anchored in the Bahamas. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas

Winter Cruising Areas Bahamas

Marina The Bahamas

W Base Port The Bahamas

Prefered Pickup Nassau, Bahamas Staniel Cay, Exumas

Boat Type Luxury catamaran

Flag American

Shipyard Robertson and Caine

Boat name SOUTHERN SKY

Year 2018

Refit 2024

Length 15.00 m (51.00 Ft)

Width 25 m

Draft 4 m

Engine 2 x Yanmar 350 HP

Crusing speed 12

Max speed 22

Boat ID 9648

Cabins 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Cruising Grounds: Bahamas

Pick Up/Drop Off: Nassau

Taxes & Permit Fees: 14% NOT Included

Additional Rate Details:

Minimum charter length: 4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.

XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.

Embarkation 12PM / Disembarkation 12PM

Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.

Southern Sky requires 48 hour turns, please inquire for less.

Summer Base Port: Nassau
Summer Operating Area: Bahamas

Winter Base Port: Bahamas
Winter Operating Area: Bahamas

Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.

Please allow adequate time for the boat to relocate.

RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $1,000 one-way - $2,000 round-trip
Abacos - $1,125 one-way - $2,250 round-trip
Georgetown - $1,250 one-way - $2,500 round-trip

CREW INFO VIEW- CLOSE

Anthony Fouché

Captain

Born in: 1997
Nation: South African

Milé Uys

Chef/Mate

Born in: 1999
Nation: South African

Anthony Fouché - Captain of M/Y Southern Sky

Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.

In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.

An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.

With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.

Milé Uys - Chef and Mate aboard M/Y Southern Sky

Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.

Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.

A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.

With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.

Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.

MENU INFO VIEW- CLOSE

Day 1

Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.

Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.

Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.

Dessert: Lemon sorbet.

Day 2

Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.

Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.

Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.

Dessert: Fresh fruit salad with a hint of mint.

Day 3

Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.

Lunch: Grilled chicken Caesar salad with homemade croutons.

Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.

Dessert: Chocolate mousse with whipped cream.

Day 4

Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).

Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.

Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.

Dessert: Apple crisp with vanilla ice cream.

Day 5

Breakfast: French toast with maple syrup and a side of bacon; fresh berries.

Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.

Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.

Dessert: Berry parfaits with layers of yogurt and granola.

Day 6

Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.

Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.

Dinner: BBQ pork ribs with coleslaw and cornbread.

Dessert: Key lime pie.

Day 7

Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.

Lunch: Lobster rolls with a side of mixed greens salad.

Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.

Dessert: Vanilla panna cotta with berry compote.

Notes:
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.

DETAILS VIEW- CLOSE

Location Details: Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.

Please allow adequate time for the boat to relocate.

Accommodation: 3 en-suite guest cabins - queen size beds. Crew take the port forward cabin.

Other Entertainment: Inflatable Water Slide

Night-time AC without generator

Underwater Lights

Communicate: Starlink Wifi Connectivity is available on board

Dive Info: Rendezvous Diving Only

Generator: 9KW

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Dinghy: Zar Lux 13

Dinghy Pax: 7

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: N/A

Adult Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Included with cruising permit

Fishing Gear: Yes

Fishing Gear Type: Rod & Reel + Pole Spear

Num Fish Rods: 4

Swim Platform: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Num Divers: 6

Num Dives: 2

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | SOUTHERN SKY