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Luxury Charter

LUXURY SAILING YACHT | MAHINA 3

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Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3 Luxury sailing yacht Mahina 3

Availability

Luxury sailing yacht Mahina 3, built in 2018 is anchored in the W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Marina SOF, Corsica, Sardinia
Prefered Pickup All ports in South of France any ports in Corsica
Boat Type Luxury sailing yacht
Flag France
Shipyard CNB Bordeaux
Boat name Mahina 3
Year 2018
Length 21.00 m (70.00 Ft)
Width 5.51 m
Draft 2.95 m
Engine Volvo D4 180 Hp Onan 13,5 KVA
Crusing speed 8
Max speed 12
Boat ID 9262
Cabins 3
Queen(s) 1
Twin(s) 1
Showers 3
Electric Heads 3

DETAILED PRICING VIEW- CLOSE



2026 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.


CREW INFO VIEW- CLOSE

Damien Quichaud
Captain

Born in: 1980
Nation: French
Speaking Languages: french, english, spanish

Mathilde Geremia
Cook/Hostess

Born in: 1991
Nation: French

Damien has extensive sailing and private charter experience.
Professional since 2002, he is equally at home as a captain on units such as Swan 70 and 80, Privilège 60, as on 25m classics for regattas such as Les Voiles de St Tropez or Antigua Sailing Week
Damien will share his experience with you and bring you to the most beautiful anchorages in the Mediterranean, in complete safety.

Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology

https://www.bebluesailing.com/Salon

MENU INFO VIEW- CLOSE


Other sample menus are available upon request

DAY 1:

LUNCH



  • Pesto, tomato, and pine nuts cake

  • Carrot tagliatelle with parmesan and green sauce, grilled red mullet

  • Lavender caramel peach skewers


DINNER



  • Swordfish carpaccio with lime

  • Duck breast strips glazed with peanuts, sesame vegetables and new potatoes

  • Banana caramel verrine (Banoffee style)


DAY 2:


LUNCH



  • Roasted apricot with fresh goat cheese

  • Thai beef salad with coriander, mint, and peanuts

  • Roasted pineapple with spices and coconut ice cream


DINNER



  • Asparagus and pea soup with poached egg

  • Seafood risotto

  • Peach tiramisu


DAY 3:


LUNCH



  • Melon, prosciutto, and arugula pesto

  • Grilled chicken with yogurt-coriander sauce and tabbouleh red cabbage, pomegranate, and raspberry

  • Fig tart


DINNER



  • Mini tartlet with three peppers and chorizo

  • Pollock with young carrots and buckwheat crumble

  • Passion fruit mousse


DAY 4:


LUNCH



  • Eggplant caviar

  • Salmon tartare with lemon and pink pepper, quinoa with asparagus

  • Cherry pistachio cake


DINNER



  • Mesclun salad with bacon and red fruits

  • Roasted veal with sage and summer vegetables

  • Spiced honey rice pudding


DAY 5:


LUNCH



  • Vegetables with lemon yogurt sauce

  • Scamorza cheese with figs and smoked duck breast

  • Moroccan-style orange salad


DINNER



  • Shrimp, lamb’s lettuce, and citrus salad

  • Provençal-style Artichoke, grilled prawns with garlic and parsley, sweet chili pepper wheat

  • Lemon brownie


DAY 6:


LUNCH



  • Watermelon, mint, and feta verrine

  • Dorade ceviche with gooseberries, roasted zucchini with brousse cheese

  • Strawberry tart


DINNER



  • Goat cheese, fig, and prosciutto panna cotta

  • Chicken with lemon, saffron, honey, and saffron-thyme confit carrots, bulgur

  • Mascarpone cream with citrus and pistachio crumble


DAY 7:


LUNCH



  • Cucumber soup

  • Tuna tataki with soba noodles and grilled vegetables

  • Raspberry millefeuille


DINNER



  • Melon soup with coppa chips

  • Grilled octopus with mashed potatoes and chorizo sauce

  • Roasted figs with rosemary and lemon


Mahina 3 Mahina 3 Mahina 3 Mahina 3 Mahina 3 Mahina 3 Mahina 3 Mahina 3 Mahina 3

DETAILS VIEW- CLOSE

Location Details: Mahina is based in South of France for the summer

Accommodation: Mahina can accommode up to 6 guests in 3 en-suite cabins: 1 master cabin with Queen bed, 1 double cabin and 1 twin cabin. The Master cabin is placed forward. Behind to the port of the master cabin is the double cabin. The twin cabin is opposite.

All cabins have air conditioning with private controle

Other Entertainment: Wine cellar

Nespresso machine

Reversible air conditioning

Washing machine and tumble dryer

Other Toys: Cockpit, roof & deck cushions

Communicate: HI FI yamaha audio system in the salon, cokpit and master cabin

Dive Info: Rendez-vous diving only

Generator: Onan 13.5 KVA

Inverter: yes

Water Maker: 280 L/h

Ice Maker: Yes

Bimini: Yes

Dinghy: Williams Sportjet 3,45 m

Dinghy Pax: 6

Dinghy HP: 90 Hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: not inside the boat

Guest Pet: No

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Swim Platform: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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