Catamarano di lusso PENNY JO

Informazioni principali

Presentiamo PENNY JO: Catamarano di lusso varato nel 2022. L'allestimento interno con 3 cabine, puo' ospitare comodamente 6 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate Bahamas

Inverno Bahamas

Marina Nassau & Exuma Islands, Bahamas

Base principale Nassau & Exuma Islands, Bahamas

Base di imbarco Nassau, Bahamas Inquire

Tipologia Catamarano di lusso

Bandiera BVI

Cantiere Bali Catamarans

Nome PENNY JO

Anno 2022

Lunghezza 13.00 m (44.00 Ft)

Larghezza 24.3 m

Pescaggio 4.43 m

Motore 2 X 57HP Yanmar 9Kvw Onan Generator

Velocità di crociera 8 Knots

Boat ID 7396

Cabine 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

DETTAGLIO PREZZI VEDI- CHIUDI

Cruising Area
• Bahamas

Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations

Taxes
• Not Included (14% tax applies)

Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request

Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

Sleep Aboard Option
• Not available on this yacht

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Holiday Rates 2025 / 2026 Season
• Holiday season pricing is full-board only, 7 nights

Christmas Week
• $30,000 | 1–6 guests
• Must end on or before December 27

New Year’s Week
• $30,000 | 1–6 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract

L'EQUIPAGGIO VEDI- CHIUDI

Martin

Comandante

Lingue parlate: English

Suzana

Chef/First Mate

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.

In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”

Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.

Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.

Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.

IL MENÙ DI BORDO VEDI- CHIUDI

DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.

Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.

Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.

Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.

Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.

MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.

‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.

Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.

Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.

Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.

HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!

An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.

Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.

Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.

Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.

MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.

Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.

Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.

Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.

Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.

DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.

Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.

Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.

Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.

Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.

DETTAGLI VEDI- CHIUDI

Location Details: Yacht will be based in Nassau marina.

Accommodation: Guest Cabins:

- 3 queen berth guest cabins

- Each cabin includes a private en-suite electric head

- Each cabin has a stall shower and sink/vanity

- All heads have dry stall showers

- Individual air-conditioning control in each cabin for personalized comfort

Top Deck:

- Fly-bridge with lounging, dining, and seating areas

- 360-degree panoramic view

Forward Cockpit:

- Solid sun deck and dining area

Aft Cockpit:

- Seating and dining accommodations

Main Deck:

- Bright and airy main salon, fully air-conditioned

- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views

Crew Quarters:

-Separate queen cabin and head for the crew

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Other Entertainment: -Full size refrigerator

-Coffee Maker

-Fusion 3 Zone Bluetooth Enabled Sound System

Other Toys: 1 Wakeboard

1- 2 Person Kayak

2 Stand Up Paddle Boards

Tube

10’ Floating Dock

Sunchill

Snorkeling Gear

Fishing Gear

Floats & Noodles

Fishing Gear (trolling and casting + 2 Hawaiian sling spears for fishing/lobsters)

Communicate: Starlink WiFi

Dive Info: **Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

Dive Costs: Staniel Cay Adventure

(242)524-8062

https://stanielcayadventures.com/

Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 11 Ft

Dinghy Pax: 5

Dinghy HP: 25 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: None

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: Age 7 years and up

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: Not required (included)

Fishing Gear: Yes

Fishing Gear Type: trolling & casting

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: No

Boarding Ladder: S/S ladder of scoop steps

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Compressor: Not Onboard

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

CATAMARANO DI LUSSO | PENNY JO