Luxury catamaran PENNY JO

Availability

Luxury catamaran PENNY JO, built in 2022 is anchored in the Bahamas. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas

Winter Cruising Areas Bahamas

Marina Nassau & Exuma Islands, Bahamas

W Base Port Nassau & Exuma Islands, Bahamas

Prefered Pickup Nassau, Bahamas Inquire

Boat Type Luxury catamaran

Flag BVI

Shipyard Bali Catamarans

Boat name PENNY JO

Year 2022

Length 13.00 m (44.00 Ft)

Width 24.3 m

Draft 4.43 m

Engine 2 X 57HP Yanmar 9Kvw Onan Generator

Crusing speed 8 Knots

Boat ID 7396

Cabins 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Cruising Area
• Bahamas

Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations

Taxes
• Not Included (14% tax applies)

Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request

Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

Sleep Aboard Option
• Not available on this yacht

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Holiday Rates 2025 / 2026 Season
• Holiday season pricing is full-board only, 7 nights

Christmas Week
• $30,000 | 1–6 guests
• Must end on or before December 27

New Year’s Week
• $30,000 | 1–6 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract

CREW INFO VIEW- CLOSE

Martin

Captain

Speaking Languages: English

Suzana

Chef/First Mate

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.

In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”

Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.

Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.

Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.

MENU INFO VIEW- CLOSE

DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.

Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.

Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.

Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.

Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.

MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.

‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.

Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.

Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.

Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.

HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!

An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.

Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.

Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.

Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.

MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.

Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.

Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.

Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.

Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.

DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.

Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.

Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.

Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.

Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.

DETAILS VIEW- CLOSE

Location Details: Yacht will be based in Nassau marina.

Accommodation: Guest Cabins:

- 3 queen berth guest cabins

- Each cabin includes a private en-suite electric head

- Each cabin has a stall shower and sink/vanity

- All heads have dry stall showers

- Individual air-conditioning control in each cabin for personalized comfort

Top Deck:

- Fly-bridge with lounging, dining, and seating areas

- 360-degree panoramic view

Forward Cockpit:

- Solid sun deck and dining area

Aft Cockpit:

- Seating and dining accommodations

Main Deck:

- Bright and airy main salon, fully air-conditioned

- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views

Crew Quarters:

-Separate queen cabin and head for the crew

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Other Entertainment: -Full size refrigerator

-Coffee Maker

-Fusion 3 Zone Bluetooth Enabled Sound System

Other Toys: 1 Wakeboard

1- 2 Person Kayak

2 Stand Up Paddle Boards

Tube

10’ Floating Dock

Sunchill

Snorkeling Gear

Fishing Gear

Floats & Noodles

Fishing Gear (trolling and casting + 2 Hawaiian sling spears for fishing/lobsters)

Communicate: Starlink WiFi

Dive Info: **Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

Dive Costs: Staniel Cay Adventure

(242)524-8062

https://stanielcayadventures.com/

Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 11 Ft

Dinghy Pax: 5

Dinghy HP: 25 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: None

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: Age 7 years and up

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: Not required (included)

Fishing Gear: Yes

Fishing Gear Type: trolling & casting

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: No

Boarding Ladder: S/S ladder of scoop steps

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | PENNY JO