Catamarano di lusso CARTOUCHE

Informazioni principali

Presentiamo CARTOUCHE: Catamarano di lusso varato nel 2011. L'allestimento interno con 4 cabine, puo' ospitare comodamente 8 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.

Inverno Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina ATHENS, Greece

Base principale BAHAMAS

Base di imbarco NASSAU CARIBBEAN - BVI'S

Tipologia Catamarano di lusso

Bandiera Malta

Cantiere Jean-Jacque Coste

Nome CARTOUCHE

Anno 2011

Refit 2017 - 2021 - 2022

Lunghezza 28.00 m (95.00 Ft)

Larghezza 39.4 m

Pescaggio 7.55 m

Motore Twin 425 Cummins Generators Twin 17 KW x2

Velocità di crociera 8knts

Velocità massima 14knts

Boat ID 5115

Cabine 4

King(s) 1

Showers 4

Wash Basins 4

Electric Heads 4

DETTAGLIO PREZZI VEDI- CHIUDI

WINTER 2025-2026: CARIBBEAN & BAHAMAS - In/out NASSAU
Delivery might be asked for any other pick up / drop off Ports.

December to April: $70 000 + 30% APA
Xmas: $80 000 + 30% APA
New Year: $84 000 + 30% APA
For the Bahamas: + 14% Tax (no more VAT)

One week minimum over the Winter & 10 days minimum requested over NEW YEAR.

SUMMER 2026: calendar opened from Mid-June in GREECE

She may also be available for any request in Italy, Sardinia or Corsica on the second part of the Summer or on her way back to Greece

Weekly rate for 2-8 guests:
June & September : 65 000€ + 30% APA + VAT
July & August: 70 000€ + 30% APA + VAT

One week minimum - Delivery might be asked depending on the calendar.

L'EQUIPAGGIO VEDI- CHIUDI

Charles MANDIL

Comandante

Nazione: French
Esperienza di bordo: 20
Anni di attività: 6
Lingue parlate: English, French

Denis GUEMENE

Chef

Nazione: FRENCH

CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English

Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.

Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.

Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.

With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.

RELIEF CAPTAIN – Nicolas FLEURET
15 years of experience in yachting industry, including 10 years as a captain
- Details, pic to come -

CHEF: Denis GUEMENE
French
STCW 95 – CFBS
Food Hygiene Level 2&3
Luxury Chalet Staff from the London Academy
Languages spoken: English

Denis is a highly skilled and versatile chef, confident in a wide range of culinary styles including French, Asian, and Mediterranean cuisine.

His creativity shines through in every dish, with meticulous attention to detail from sourcing the freshest ingredients to crafting elegant presentations. Passionate about quality and flavor, Denis draws constant inspiration from the natural taste of fresh produce.

Before joining the yachting industry in 2017, Denis built a strong land-based career working in several restaurants across France, Ireland, Switzerland including Michelin-star establishments.
He has worked as a chef for 3 years on S/Y Drumbeat and previously 3 years on a 40 m Motor Yacht, Shane.

His fine dining background and commitment to excellence translate perfectly to the yacht environment, where he delights guests with refined, beautifully balanced menus.

When he’s not in the galley, Denis enjoys spending his free time hiking and exploring the outdoors on motorbikes.

STEWARDESS: Sitti SIRIPORN (Pla)
Thai
STCW – ENG1
Languages spoken: English,

Pla is originally from North-East Thailand and has built a strong background in hospitality since 2013, working in several hotels and restaurants across her home country.

Over the years, she has held a variety of positions including receptionist, guests service agent, supervisor, and housekeeper, developing excellent skills in guests service, attention to detail, and teamwork.

Eager to expand her horizons, Pla joined Yachting in early 2023 to pursue a career in the yachting industry and worked aboard S/Y Drumbeat.
Her professionalism, positive attitude, and genuine care for guests make her a valued member of the crew.

FIRST MATE / ENGINEER: Enzo MILELLI
French
Diploma/Qualification: Captain 200 UMS, Chef Engineer 750kw, Captain 500 (ongoing validation)
Languages spoken: English

Enzo is a young, passionate, and experienced second officer from Corsica, where he grew up surrounded by the sea, a natural path into the maritime world.

He started his career on passenger shuttles, working as both engineer and captain, gaining solid technical skills and versatility.

His journey has since brought him to sailing catamaran yachts, where he has refined his navigation abilities, maintenance know-how, and guest hospitality.

A true traveler at heart, he has sailed in diverse waters, and always looks forward to discovering new destinations and creating unforgettable experiences onboard. Sporty and sea-loving, he enjoys wakeboarding, dinghy sailing, foil surfing, and fishing, all of which he loves sharing with curious or passionate guests.

Conscientious, approachable, and detail-oriented, Enzo brings a warm, safe, and professional atmosphere to every trip. His clear ambition is to turn every charter into an elegant and memorable adventure.

IL MENÙ DI BORDO VEDI- CHIUDI

S/Y CARTOUCHE
SAMPLE MENU by Denis GUEMENE

CANAPES

Smoked salmon, cottage cheese and rocket rolls
Herbs Devilled Eggs
Whipped Blue Cheese and Pear Crostini
Fried Stuffed Olives
Prosecco and Maple-Glazed Pigs in Blankets
Pea and Mint Croustades
Roasted Grape and Goat's Cheese Toasts
Easy Beetroot, Walnut and Stilton Blinis
Ham and cheese straws with aioli
Sesame Prawn Balls
Spiced Tortilla Chips with Festive Houmous
Chicken Katsu skewers
Smoked strout and pea vol-au-vents
Mini Parma ham veggie tarts
Spicy Saba and guacamole cones
Crispy prawns with sweet chilli dip

BREAKFAST

Fresh fruit platter, cured meat and cheese platters, granola, yogurts, jams fresh baked bread
Selection of pastries (fresh muffins)
Fresh juice and smoothies – Hot selection
Eggs your way
Bacon, sausages, avocado, spinash
Crepes or pancakes with toppings of your choice.

DAY l

LUNCH

Pomelo salad, grilled scarlet prawn, chili jam, crispy air dried seaweed and ginger flower
Whole French lobster, stir fried noodle, red curry paste, red onion pickles, green peas and baby carrots
Mango sticky rice rolls and coconut custard.

DINNER
Dive scallops carpaccio, caviar de Neuvic, oyster leaf
Char grilled organic pork with honey, rosemary, smoked eggplant and mushroom soy sauce
Organic poached pear in red wine syrup, hazelnut crumble and rice milk ice cream

DAY 2

LUNCH

Organic pineapple tomatoes, fresh cashews, pesto and burrata
Slow cooked cod, mini ratatouille, organic arugula and sweet vinegar cream
Raspberry mille feuilles and verbena ice cream

DINNER

Celeriac soup; poached egg, chives oil and crispy Belotta ham
Roasted sea bream, green asparagus, sweet potatoes mousseline, fish soup foam
Chocolate coolant, organic apricots coulis and praline ice cream

DAY 3

LUNCH

Otoro Tataki , Konjac noodle, fresh wasabi and cured ginger
Unagi and chicken Yakitori with white cabbage salad
Strawberry cheesecake and chocolate cream

DINNER

Wild salmon Belly and crab meat ball, crispy spicy noodle
90 days Shabi beef chuck square cut, beef and sima glaze,
Square potatoes fondant and mustard salad
Roasted red apple tart with salted caramel sauce and vanilla ice cream

DAY 4

LUNCH

MAHI MAHI of Vivianeau fish, red onion, coriander, green lime zest, ginger and coco milk served in the shell.
Abalone fried in garlic butter, parnish smooth, puree, shitake mushrooms and green peas sprouts.
Melon soup, pistachio crispy cake and mascarpone mousse

DINNER

Vegetarian Kebab satay with peanut sauce
Vegetarian Korean Japchae
Vegan dark chocolate and roasted almond tard, red blueberry ice cream

DAY 5

LUNCH
Octopus carpaccio, galoppa olive oil, salad of seaweed and sunflower seeds
Salad of sea asparagus, mussels, soft boiled egg,
Creamy seaweed mussel juice
Fruity Panacotta

DINNER

Beetroot and gin curred salmon, variety of pickles, coriander foam
Waygu beef tartar, cress sauce, pine nut and garlic flower
Banana variations

DAY 6

LUNCH

Marinated mackerel, horseradish, tofu, wild garlic oil, unsalted peanuts crumble
Turbot, Mash potatoes, veal stock, chips
Tiramisu original

DINNER

Broccolis fritters, eggplant caviar, feta AOP, figua oil
Lamb filet, pumpkin puree, Jeruzaleme artichoke, lambs lettuce
Goldy lemon tart

DETTAGLI VEDI- CHIUDI

Location Details: WINTER 2025 - 2026 - CARIBBEAN and BAHAMAS, Nassau

SUMMER 2026, from mid June GREECE
She may also be available for any request in Italy, Sardinia or Corsica on the second part of the summer or on her way back to Greece

Accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

Other Entertainment: Indoor & outdoor audio system

Salon TV - stereo music

DVD - CD - Videos

Home cinema

Ipod/MP3 Hookups

Wifi

Other Toys: OUTBOARD TENDER for 8 Pers Max

RibEye 500 Engine: Yamaha 100HP Size: 5M - Passenger:

Cartouche has a Ribeye 100HP Outboard Tender, perfect choice due to its high performance for guest transfer to shore or watersports activities.

1 JET SKI

Yamaha Blaster Engine : 110HP for 2 Pers Max

Cartouche recently added to its list, this Yamaha Jet Blaster Pro. Powerful, light and easy to ride, it is perfect for exploring and adventuring.

2 UNDERWATER SCOOTERS

Seabob F5 S / Electric motor / 18 km/h – Speed under water / 20 km/h – Speed over water / 60 min – Operating time

Discover the SEABOB F5 S, the top-rated superyacht toy that’s setting sales records worldwide. Experience luxury and aquatic adventure like never before with this unbeatable underwater scooter.

1 E-FOIL

Lift-E-foil Power is the epitome of cutting-edge watercraft innovation, oﬀering a premium hydrofoil surfing experience that aligns perfectly with the lifestyle of modern yacht owners. With their whisper-quiet electric propulsion and smooth, levitating glide above the water, Lift Foils deliver an unmatched sense of freedom and thrill. The eFoil technology allows riders to surf virtually anywhere—whether it’s the glassy calm of a secluded cove or the open ocean surrounding a superyacht. Controlled by a handheld Bluetooth remote and powered by a long-lasting battery, Lift Foils oﬀer an intuitive and exhilarating ride that’s accessible to beginners while still engaging for seasoned

1 SAILBOAT

Tiwal 3 Power : Sail for 2 Pers Max

The Tiwal 3 is a cheeky sailboat ! Equipped like great ones, this 10′ 6″ sailing dinghy is performing, comfy, and secure. It suits both adults and kids allows single or double handed sailing, wherever you want! The 56 ft² sail suits challenge oriented sailors, sailing in high winds, and light sailors in normal conditions.

2 WING FOILS

Sroka Size : 4m2 wing

Wing foiling or wing surfing, is a water sport where a person on a board with a hydrofoil under it uses a hand-held, inflatable wing to glide above the water.

It's a hybrid sport that combines elements of surfing, kitesurfing, and windsurfing, and it is considered easier to learn than kitesurfing. The setup consists of a foil board and a wing.

2 SUP / WINDSURF

Red SUP SUP or Windsurf

Most probably the most relaxing and easier toys onboard Cartouche. used for morning exercising or just for sunbathing, take a look at this two SUP that can be turned into a windsurf board.

2 KAYAKS

Inflatable kayaks for 2 Pers Max

Great for exploring little coves and mangroves, take part of an adventure with the two Kayaks onboard Cartouche. Built from high resistant materials with seats, this kayaks are comfy and light.

FISHING GEAR list:

2 reels

2 rods

2 casting rods

Full set of Lures

Nets and Hooks

The crew onboard Cartouche is deep into fishing and we make sure to get our guests involved into the fishing. We have a great selection of Rods and reels adaptable for all situation wether we are sailing or at anchor.

Cartouche is also oﬀering:

Water ski and Mono ski for kids & adults

Full set of wakeboards

2 persons towable sofa

Snorkel Gears for 8 guests

Inflatable tubes

Beach volley ball, frisbee and beach tennis.

Rendez-vous diving

Generator: Yes

Inverter: Yes

Water Maker: x2

Ice Maker: Yes

Bimini: Yes

Dinghy: Tender Rib-eye 500 (2017)

Dinghy Pax: 5 m

Dinghy HP: 100 HP

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: No

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: 1

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Onboard

Num Divers: 1

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

CATAMARANO DI LUSSO | CARTOUCHE