Luxury catamaran CARTOUCHE

Availability

Luxury catamaran CARTOUCHE, built in 2011 is anchored in the W. Med -Naples/Sicily, Greece. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.

Winter Cruising Areas Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina ATHENS, Greece

W Base Port BAHAMAS

Prefered Pickup NASSAU CARIBBEAN - BVI'S

Boat Type Luxury catamaran

Flag Malta

Shipyard Jean-Jacque Coste

Boat name CARTOUCHE

Year 2011

Refit 2017 - 2021 - 2022

Length 28.00 m (95.00 Ft)

Width 39.4 m

Draft 7.55 m

Engine Twin 425 Cummins Generators Twin 17 KW x2

Crusing speed 8knts

Max speed 14knts

Boat ID 5115

Cabins 4

King(s) 1

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

WINTER 2025-2026: CARIBBEAN & BAHAMAS - In/out NASSAU
Delivery might be asked for any other pick up / drop off Ports.

December to April: $70 000 + 30% APA
Xmas: $80 000 + 30% APA
New Year: $84 000 + 30% APA
For the Bahamas: + 14% Tax (no more VAT)

One week minimum over the Winter & 10 days minimum requested over NEW YEAR.

SUMMER 2026: calendar opened from Mid-June in GREECE

She may also be available for any request in Italy, Sardinia or Corsica on the second part of the Summer or on her way back to Greece

Weekly rate for 2-8 guests:
June & September : 65 000€ + 30% APA + VAT
July & August: 70 000€ + 30% APA + VAT

One week minimum - Delivery might be asked depending on the calendar.

CREW INFO VIEW- CLOSE

Charles MANDIL

Captain

Nation: French
Sailed Years: 20
Years in charter: 6
Speaking Languages: English, French

Denis GUEMENE

Chef

Nation: FRENCH

CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English

Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.

Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.

Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.

With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.

RELIEF CAPTAIN – Nicolas FLEURET
15 years of experience in yachting industry, including 10 years as a captain
- Details, pic to come -

CHEF: Denis GUEMENE
French
STCW 95 – CFBS
Food Hygiene Level 2&3
Luxury Chalet Staff from the London Academy
Languages spoken: English

Denis is a highly skilled and versatile chef, confident in a wide range of culinary styles including French, Asian, and Mediterranean cuisine.

His creativity shines through in every dish, with meticulous attention to detail from sourcing the freshest ingredients to crafting elegant presentations. Passionate about quality and flavor, Denis draws constant inspiration from the natural taste of fresh produce.

Before joining the yachting industry in 2017, Denis built a strong land-based career working in several restaurants across France, Ireland, Switzerland including Michelin-star establishments.
He has worked as a chef for 3 years on S/Y Drumbeat and previously 3 years on a 40 m Motor Yacht, Shane.

His fine dining background and commitment to excellence translate perfectly to the yacht environment, where he delights guests with refined, beautifully balanced menus.

When he’s not in the galley, Denis enjoys spending his free time hiking and exploring the outdoors on motorbikes.

STEWARDESS: Sitti SIRIPORN (Pla)
Thai
STCW – ENG1
Languages spoken: English,

Pla is originally from North-East Thailand and has built a strong background in hospitality since 2013, working in several hotels and restaurants across her home country.

Over the years, she has held a variety of positions including receptionist, guests service agent, supervisor, and housekeeper, developing excellent skills in guests service, attention to detail, and teamwork.

Eager to expand her horizons, Pla joined Yachting in early 2023 to pursue a career in the yachting industry and worked aboard S/Y Drumbeat.
Her professionalism, positive attitude, and genuine care for guests make her a valued member of the crew.

FIRST MATE / ENGINEER: Enzo MILELLI
French
Diploma/Qualification: Captain 200 UMS, Chef Engineer 750kw, Captain 500 (ongoing validation)
Languages spoken: English

Enzo is a young, passionate, and experienced second officer from Corsica, where he grew up surrounded by the sea, a natural path into the maritime world.

He started his career on passenger shuttles, working as both engineer and captain, gaining solid technical skills and versatility.

His journey has since brought him to sailing catamaran yachts, where he has refined his navigation abilities, maintenance know-how, and guest hospitality.

A true traveler at heart, he has sailed in diverse waters, and always looks forward to discovering new destinations and creating unforgettable experiences onboard. Sporty and sea-loving, he enjoys wakeboarding, dinghy sailing, foil surfing, and fishing, all of which he loves sharing with curious or passionate guests.

Conscientious, approachable, and detail-oriented, Enzo brings a warm, safe, and professional atmosphere to every trip. His clear ambition is to turn every charter into an elegant and memorable adventure.

MENU INFO VIEW- CLOSE

S/Y CARTOUCHE
SAMPLE MENU by Denis GUEMENE

CANAPES

Smoked salmon, cottage cheese and rocket rolls
Herbs Devilled Eggs
Whipped Blue Cheese and Pear Crostini
Fried Stuffed Olives
Prosecco and Maple-Glazed Pigs in Blankets
Pea and Mint Croustades
Roasted Grape and Goat's Cheese Toasts
Easy Beetroot, Walnut and Stilton Blinis
Ham and cheese straws with aioli
Sesame Prawn Balls
Spiced Tortilla Chips with Festive Houmous
Chicken Katsu skewers
Smoked strout and pea vol-au-vents
Mini Parma ham veggie tarts
Spicy Saba and guacamole cones
Crispy prawns with sweet chilli dip

BREAKFAST

Fresh fruit platter, cured meat and cheese platters, granola, yogurts, jams fresh baked bread
Selection of pastries (fresh muffins)
Fresh juice and smoothies – Hot selection
Eggs your way
Bacon, sausages, avocado, spinash
Crepes or pancakes with toppings of your choice.

DAY l

LUNCH

Pomelo salad, grilled scarlet prawn, chili jam, crispy air dried seaweed and ginger flower
Whole French lobster, stir fried noodle, red curry paste, red onion pickles, green peas and baby carrots
Mango sticky rice rolls and coconut custard.

DINNER
Dive scallops carpaccio, caviar de Neuvic, oyster leaf
Char grilled organic pork with honey, rosemary, smoked eggplant and mushroom soy sauce
Organic poached pear in red wine syrup, hazelnut crumble and rice milk ice cream

DAY 2

LUNCH

Organic pineapple tomatoes, fresh cashews, pesto and burrata
Slow cooked cod, mini ratatouille, organic arugula and sweet vinegar cream
Raspberry mille feuilles and verbena ice cream

DINNER

Celeriac soup; poached egg, chives oil and crispy Belotta ham
Roasted sea bream, green asparagus, sweet potatoes mousseline, fish soup foam
Chocolate coolant, organic apricots coulis and praline ice cream

DAY 3

LUNCH

Otoro Tataki , Konjac noodle, fresh wasabi and cured ginger
Unagi and chicken Yakitori with white cabbage salad
Strawberry cheesecake and chocolate cream

DINNER

Wild salmon Belly and crab meat ball, crispy spicy noodle
90 days Shabi beef chuck square cut, beef and sima glaze,
Square potatoes fondant and mustard salad
Roasted red apple tart with salted caramel sauce and vanilla ice cream

DAY 4

LUNCH

MAHI MAHI of Vivianeau fish, red onion, coriander, green lime zest, ginger and coco milk served in the shell.
Abalone fried in garlic butter, parnish smooth, puree, shitake mushrooms and green peas sprouts.
Melon soup, pistachio crispy cake and mascarpone mousse

DINNER

Vegetarian Kebab satay with peanut sauce
Vegetarian Korean Japchae
Vegan dark chocolate and roasted almond tard, red blueberry ice cream

DAY 5

LUNCH
Octopus carpaccio, galoppa olive oil, salad of seaweed and sunflower seeds
Salad of sea asparagus, mussels, soft boiled egg,
Creamy seaweed mussel juice
Fruity Panacotta

DINNER

Beetroot and gin curred salmon, variety of pickles, coriander foam
Waygu beef tartar, cress sauce, pine nut and garlic flower
Banana variations

DAY 6

LUNCH

Marinated mackerel, horseradish, tofu, wild garlic oil, unsalted peanuts crumble
Turbot, Mash potatoes, veal stock, chips
Tiramisu original

DINNER

Broccolis fritters, eggplant caviar, feta AOP, figua oil
Lamb filet, pumpkin puree, Jeruzaleme artichoke, lambs lettuce
Goldy lemon tart

DETAILS VIEW- CLOSE

Location Details: WINTER 2025 - 2026 - CARIBBEAN and BAHAMAS, Nassau

SUMMER 2026, from mid June GREECE
She may also be available for any request in Italy, Sardinia or Corsica on the second part of the summer or on her way back to Greece

Accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

Other Entertainment: Indoor & outdoor audio system

Salon TV - stereo music

DVD - CD - Videos

Home cinema

Ipod/MP3 Hookups

Wifi

Other Toys: OUTBOARD TENDER for 8 Pers Max

RibEye 500 Engine: Yamaha 100HP Size: 5M - Passenger:

Cartouche has a Ribeye 100HP Outboard Tender, perfect choice due to its high performance for guest transfer to shore or watersports activities.

1 JET SKI

Yamaha Blaster Engine : 110HP for 2 Pers Max

Cartouche recently added to its list, this Yamaha Jet Blaster Pro. Powerful, light and easy to ride, it is perfect for exploring and adventuring.

2 UNDERWATER SCOOTERS

Seabob F5 S / Electric motor / 18 km/h – Speed under water / 20 km/h – Speed over water / 60 min – Operating time

Discover the SEABOB F5 S, the top-rated superyacht toy that’s setting sales records worldwide. Experience luxury and aquatic adventure like never before with this unbeatable underwater scooter.

1 E-FOIL

Lift-E-foil Power is the epitome of cutting-edge watercraft innovation, oﬀering a premium hydrofoil surfing experience that aligns perfectly with the lifestyle of modern yacht owners. With their whisper-quiet electric propulsion and smooth, levitating glide above the water, Lift Foils deliver an unmatched sense of freedom and thrill. The eFoil technology allows riders to surf virtually anywhere—whether it’s the glassy calm of a secluded cove or the open ocean surrounding a superyacht. Controlled by a handheld Bluetooth remote and powered by a long-lasting battery, Lift Foils oﬀer an intuitive and exhilarating ride that’s accessible to beginners while still engaging for seasoned

1 SAILBOAT

Tiwal 3 Power : Sail for 2 Pers Max

The Tiwal 3 is a cheeky sailboat ! Equipped like great ones, this 10′ 6″ sailing dinghy is performing, comfy, and secure. It suits both adults and kids allows single or double handed sailing, wherever you want! The 56 ft² sail suits challenge oriented sailors, sailing in high winds, and light sailors in normal conditions.

2 WING FOILS

Sroka Size : 4m2 wing

Wing foiling or wing surfing, is a water sport where a person on a board with a hydrofoil under it uses a hand-held, inflatable wing to glide above the water.

It's a hybrid sport that combines elements of surfing, kitesurfing, and windsurfing, and it is considered easier to learn than kitesurfing. The setup consists of a foil board and a wing.

2 SUP / WINDSURF

Red SUP SUP or Windsurf

Most probably the most relaxing and easier toys onboard Cartouche. used for morning exercising or just for sunbathing, take a look at this two SUP that can be turned into a windsurf board.

2 KAYAKS

Inflatable kayaks for 2 Pers Max

Great for exploring little coves and mangroves, take part of an adventure with the two Kayaks onboard Cartouche. Built from high resistant materials with seats, this kayaks are comfy and light.

FISHING GEAR list:

2 reels

2 rods

2 casting rods

Full set of Lures

Nets and Hooks

The crew onboard Cartouche is deep into fishing and we make sure to get our guests involved into the fishing. We have a great selection of Rods and reels adaptable for all situation wether we are sailing or at anchor.

Cartouche is also oﬀering:

Water ski and Mono ski for kids & adults

Full set of wakeboards

2 persons towable sofa

Snorkel Gears for 8 guests

Inflatable tubes

Beach volley ball, frisbee and beach tennis.

Rendez-vous diving

Generator: Yes

Inverter: Yes

Water Maker: x2

Ice Maker: Yes

Bimini: Yes

Dinghy: Tender Rib-eye 500 (2017)

Dinghy Pax: 5 m

Dinghy HP: 100 HP

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: No

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: 1

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Onboard

Num Divers: 1

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | CARTOUCHE