Catamarano di lusso CUAN LAW

Informazioni principali

Presentiamo CUAN LAW: Catamarano di lusso varato nel 1988. L'allestimento interno con 10 cabine, puo' ospitare comodamente 20 ospiti.

Charter con equipaggio

Proposta Luxury Collection: yacht con equipaggio completo e servizio di classe superiore.

Estate Caribbean Virgin Islands (BVI)

Inverno Caribbean Virgin Islands (BVI)

Marina Road Harbour

Base principale Road Harbour

Base di imbarco CSY Marina, Road Town by prior arrangement

Tipologia Catamarano di lusso

Bandiera BVI

Cantiere Muirhead Trimaran

Nome CUAN LAW

Anno 1988

Refit annually

Lunghezza 32.00 m (105.00 Ft)

Larghezza 44 m

Pescaggio 5 m

Motore Two 210 HP Caterpillar diesels

Boat ID 130

Cabine 10

Queen(s) 10

Twin(s) 10

Showers 10

Wash Basins 10

DETTAGLIO PREZZI VEDI- CHIUDI

Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.

Rates do not include BVI Cruising Taxes.

Please ask about extended and/or "Down Island" trips.

What's Included

Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
Air conditioning or natural ventilation through hatches and windows.
Three meals per day, and hors d’oeuvres and snacks.
All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included).
Instruction in water sports (except SCUBA instruction which is available but is not included).
Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees.
Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times.
Full service from the crew.
LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video.
Dockage

What's Not Included

Diving equipment, ie BC, Regulator etc
Nitrox.
Diving instruction.
Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation.
See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/
All expenses before and after stay on vessel, including taxi transfers.
Gratuities to crew – suggested 15%.
BVI Cruising Tax. As a guide that is currently $24.00 per person.

L'EQUIPAGGIO VEDI- CHIUDI

Scott Ferris

Comandante

Nazione: UK
Esperienza di bordo: 9
Anni di attività: 9
Lingue parlate: English

Patrick Wilson

Chef Mate

Nazione: US
Esperienza di bordo: 10

CUAN LAW CREW

CAPTAIN
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.

ENGINEER/MATE
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

DIVERS
Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)

Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras

IL MENÙ DI BORDO VEDI- CHIUDI

SAMPLE MENU

Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie

Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée

Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie

Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold

Bacardi White

Captain Morgan’s

Goslings Black Seal

Malibu

Myett’s Rum

Pusser Rum

Absolut vodka

Absolut Citron

Absolut Mandarin

Sauza Gold

Sauza Silver

Crown Royal

Jack Daniels

Jim Beam

Johnny Walker Red

Bombay Saphire

Tanqueray

Amaretto

Baileys

Blue Curacao

Cointreau

Courvoisier VS

Creme de Menthe

Frangelico

Jagermeister

Kahlua

Sambuca

Triple Sec

Campari

Martini Rossi - Extra Dry

Beringer - Cabernet Sauvignon

Beringer - Chardonnay

Beringer - Pinot Noir Founders

Cooper’s Creek - Reisling

Coopers Creek - Sauvignon Blanc

Marques de Caceres - Rioja

Marques de Casa Concha - Merlot

Santa Margherita - Pinot Grigio

Trivento - Malbec

Beringer - Cabernet Sauvignon

Beringer - Chardonnay

Beringer - Pinot Noir Founders

Cooper’s Creek - Reisling

Coopers Creek - Sauvignon Blanc

Marques de Caceres - Rioja

Marques de Casa Concha - Merlot

Santa Margherita - Pinot Grigio

Trivento - Malbec

Santa Margherita - Prosecco

DETTAGLI VEDI- CHIUDI

Location Details: Based BVI year round

Accommodation: * There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.

Other Entertainment: Library of books and magazines

Enterainment center

Watermaker

VHF

Autopilot

Video photography

2 swim platforms

Fully air conditioned

Other Toys: 2 x 22 ft dinghy with 115 HP engine

3 dbl Kayaks & 1 single

2 x 14 foot Hobie cats

Snorkeling

Waterskiing

Kneeboarding

Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr.

Beach games

BBQ

Communicate: Cell phone

Radar

SSB

GPS chartplotter

Limited WiFi (cellular - for e-mails only please)

Dive Info: 3 dives per day if already qualified

Dive Costs: Scuba Equipment Rental

Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.

Regulator w/ octopus, pressure & depth gauge - $50/week

Jacket BC with power inflator - $40 per week

"Daily" rate for rental of both - $15 per week

Nitrox - $10 per tank or $120 per week

Resort Course ("Discover Scuba Diving") up to 4 dives

$145 - includes instruction, gear rental and PADI book.

The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.

Generator: 4 of them

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 2 x 21 ft

Dinghy Pax: 12

Dinghy HP: 115

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: No

Nude Charters: No

Hair Dryer: No

Guest Smoke: Aft deck Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: inquire

Adult Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: 1

2 Man Kayak: 3

Sea Bob: No

Sea Scooter: No

Kite Boarding Details: In the post Covid 19 world, snorkel gear is available for purchase.

Fishing Gear: No

Fishing Gear Type: No

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Swim platform

Dinghy Sailing: 2 x

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Resort Course: $145, includes gear rental

Full Course: Open Water Referral: $220, Advanced: $170

Compressor: Onboard

Num Dive Tanks: 28

Num BCS: 21

Num Divers: 20

Num Dives: 18

LAYOUT DI BORDO VEDI- CHIUDI

Domande & risposte

Come funziona il contratto di charter?

Il contratto viene stipulato direttamente tra l’Armatore e il Cliente, con il supporto del broker. Si basa normalmente sul modello contrattuale internazionale MYBA, concepito per garantire tutele chiare e bilanciate a entrambe le parti.

È inoltre prevista la figura dello Stakeholder, responsabile della custodia sicura dei fondi fino alla conclusione del charter.

Cosa è incluso nella tariffa del charter?

La tariffa base comprende il noleggio dell’imbarcazione, l’utilizzo delle dotazioni di bordo, la presenza dell’equipaggio e la relativa copertura assicurativa.
Restano escluse le spese operative come carburante, cambusa, porti, bevande e attività aggiuntive, che vengono gestite tramite APA (Advance Provisioning Allowance).

L’elenco preciso di ciò che è incluso o escluso sarà confermato al momento della selezione dello yacht.

Cos’è l’APA e come funziona?

L’APA (Advance Provisioning Allowance) è un fondo anticipato, di norma pari al 25–35% del canone di charter, destinato alla copertura delle spese operative: carburante, provisioning, porti, attività a pagamento, bevande e richieste personalizzate degli ospiti.

Al termine della crociera, il Comandante fornisce un rendiconto dettagliato delle uscite. Eventuali importi non utilizzati vengono rimborsati al cliente, mentre eventuali eccedenze vengono regolate direttamente al momento della chiusura del charter.

Quali sono le modalità di pagamento?

Alla firma del contratto è previsto il versamento del 50% dell’importo totale.
Il saldo, comprensivo di APA, tasse e eventuali oneri aggiuntivi, viene richiesto circa cinque settimane prima dell’imbarco. (a seconda dell'armatore)
I pagamenti vengono effettuati tramite bonifico bancario, che rappresenta lo standard operativo nel settore del charter di lusso.

Posso annullare una prenotazione?

Sì, è possibile cancellare, ma si applicano le clausole previste dal contratto.
In linea generale, in caso di rinuncia da parte del cliente, l’Armatore trattiene i depositi già versati.

Qualora l’imbarcazione venga riaffittata per lo stesso periodo, l’Armatore rimborsa l’importo recuperato, al netto delle relative commissioni.

Ogni richiesta di cancellazione viene gestita con la massima trasparenza. Ulteriori dettagli sulle politiche applicate sono disponibili contattandoci direttamente.

Come individuare lo yacht più adatto alle mie esigenze?

La scelta dipende principalmente dal tipo di esperienza che desideri vivere:

Motor yacht per il massimo comfort, grande stabilità e trasferimenti rapidi.
Sailing yacht per un’esperienza autentica, silenziosa e legata alla tradizione della navigazione.
Catamarano per ampi spazi, stabilità superiore e maggiore privacy.

BeBlue analizza destinazione, numero di ospiti, preferenze personali e budget, selezionando per te la soluzione più adatta.

Quanto tempo prima è consigliabile prenotare?

Per l’alta stagione (Mediterraneo: giugno–settembre; Caraibi: dicembre–aprile) è consigliabile prenotare con diversi mesi di anticipo, così da assicurarsi le migliori opzioni disponibili.
Gestiamo comunque anche richieste last-minute, compatibilmente con disponibilità e requisiti di licenza.

È possibile personalizzare menu, preferenze e attività?

Certamente, prima della partenza riceverai un Preference Sheet in cui potrai indicare gusti, esigenze alimentari, allergie, preferenze per bevande e attività che desideri svolgere.
Lo Chef e il Comandante utilizzeranno queste informazioni per costruire un’esperienza completamente su misura.

Quante persone possono essere ospitate a bordo?

La maggior parte delle imbarcazioni può accogliere da 6 a 12 ospiti, a seconda della configurazione interna.
Alcuni superyacht oltre gli 80 metri, conformi alle certificazioni internazionali, possono ospitare fino a 36 persone.

Sarò connesso a Internet durante il charter?

La maggior parte delle imbarcazioni offre connessione Wi-Fi a bordo, tramite rete mobile o sistemi satellitari. La qualità e la velocità del servizio possono variare in base all’area di navigazione e alla tecnologia installata.

È previsto lasciare una mancia all’equipaggio?

La mancia non è obbligatoria, ma rappresenta una consuetudine consolidata per esprimere apprezzamento al lavoro della crew.
Le linee guida internazionali indicano come riferimento un importo pari al 10–15% del canone base.

Perché affidarsi a BeBlue?

BeBlue è specializzato nelle vacanze in barca e, in qualità di mediatori marittimi e tour operator regolarmente titolati, garantisce:

accesso all’intera flotta globale
totale trasparenza sui costi
supporto contrattuale e logistico
gestione personalizzata delle preferenze e degli imprevisti
elevati standard di tutela e sicurezza

È il modo più semplice, sicuro ed efficiente per vivere un’esperienza di charter di livello.

Posso richiedere un’assistenza dedicata per il mio charter?

Ogni charter è unico. Per ricevere una selezione di yacht su misura, un preventivo chiaro e un supporto personalizzato nella pianificazione del tuo viaggio, ti invitiamo a contattarci direttamente. Il nostro team ti accompagnerà con attenzione in ogni fase dell’esperienza.

Nota: le informazioni riportate sono di carattere informativo e andranno riconfermate in fase di prenotazione con un operatore BeBlue.

CATAMARANO DI LUSSO | CUAN LAW